Pasta e Vino - Chile
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Directions to Pasta e Vino
It is a romantic restaurant with candle lit tables and an intimate setting. As such it is often very busy, especially on Saturday nights, you should try to make a reservation ahead of time, especially if this is for a special occasion. Having to put in the extra thought will not be wasted though as this is heaven for lovers of Italian cuisine.
With a menu detailing dishes such as a Gorgonzola and pear Bruschetta for starter, followed by pumpkin ravioli with pesto sauce or Fava bean ravioli with a white wine, cream and orange reduction topped with tiny shrimp. This is truly beautiful food. The flavours are vivid and fresh, all the pastas are hand crafted in house and taste just as such. They are tasty and light on the stomach. If you are feeling really hungry then the duck ravioli with plum sauce is a great choice. To follow up, if you aren’t already very full, the brownie dessert is delicious!
There is an excellent wine list available or, as in all Chilean restaurants, Pisco sours available to drink at the bar. If you are looking for a good service and fun ambience then this is for you. It is perfect for a special occasion as prices per head are expensive compared to other places in the city, more similar to prices in the USA.
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