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Food rich in fresh and natural products together with the most awarded distillates and cocktails in the world, Soul of India's

From the hand of the renowned Vietnam Discover a new concept in gourmet fast food located in the Gourmet Bazaar of Parque Araco. .Pho & Banh Mi is consolidated as the only Vietnamese "fast food restaurant" in Chile that is reflected in its 100% traditional recipes to the more than 10 years of Vietnam Discovery's gastronomic trajectory.
 

Sapiens is a health food restaurant, with 100% vegetable origin food. Sapiens delivers the most nutritious, tasty, and powerful options that

Mountain restaurant, specialists in grill and pizza, in a warm "refuge" style environment with play areas for children and adults, gardens, terraces, special spaces for events.

Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.

Bidasoa restaurant offers excellent service and unique gastronomy that combines the best of the land and sea of ​​ Chile 

The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space,

AmbrosIa Bistro is the restaurant of Carolina Bazan, the same chef who is part of the list of the 50 best cuisines in Latin America. There, every Saturday you can try a brunch menu with dreamy Benedictine eggs.

Rodolfo Guzmán is head chef and owner of the world-renowned Boragó restaurant. From there Guzmán has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients and products to the world. His cuisine is based on seasonality and a deep knowledge of the Chilean territory.

Located in the middle of the Maipo Valley, in the Santa Ana Estate, here you can visit one of the pioneer vineyards in the viticulture of Chile. With more than 130 years of experience and innovation, in Undurraga Winery they invite you to know how unique wines are produced, from specific origins, which reflects the best of the terroirs and valleys of Chile.

Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.

A vineyard and winery that has a prosperous history dating back to 1883 when grapevines from the Bordeaux region were planted at Pirque in the Maipo Valley; since this time the company has excelled in producing some of the finest Chilean wines...

Morande Winery were also the first to believe in the great potential of the Maule Valley and the old, traditional varieties seldom seen today, such as Carignan and País.

With the presence of fauna of the area and the visit of protected species from the Peñuelas reserve, you will visit the vineyards where you will know the soils with quartz sands that characterizes this winery

RE Bodegas has a concept of unique wines, based on REcreate, REveal and REinvent. It offers ancestral wines from the biblical stories to the wines produced in the past centuries by the family in noble and beautiful clay jars. Beautiful wines are born at RE Bodegas.

San Pedro is one of the most important wineries in Chile and one of the country’s most significant exporters, with a presence in over 80 markets across five continents with its brands: Altaïr, Cabo de Hornos, Sideral, Kankana del Elqui, Tierras Moradas, 1865, Epica, Castillo de Molina, 35 SUR and GatoNegro.