- Casa Las Cujas
- La Bottega Gandolini
- Jardin Secreto
- El Toro
- Puelo Cafe
- Osteria Maiori
- La Mar
- Lolita Jones
- Fukasawa By Marcos Baeza
The Best Restaurants in VitacuraChile · 11 Items · Matias Kaempfer
Handpicked by a Chile Local Expert, we bring you our guide to 'The Best Restaurants in Vitacura'.
The Best Restaurants in Vitacura created by Our Local Expert
Book Now Best Restaurant in Chile Rodolfo Guzman is the head chef and owner of the world-renowned Borago restaurant. From there Guzman has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients, and products to the world. His cuisine is based on seasonality and deep knowledge of the Chilean territory. Together with his team, he has do...
Casa Las Cujas
Book Now A beach icon, Casa Las Cujas has had a second location in Santiago for several months. Located next to the “Jardin Secreto” bar – the same owners are behind it – this classic Cachagua restaurant brings the entire sea a la carte in a parade of preparations where Chilean, Peruvian and Japanese flavors shine. An exquisite alternative to enjoy Casa Las Cujas the best benef...
La Bottega Gandolini
La Bottega Gandolini is no ordinary restaurant. It is a production center, where they make their doughs for pizzas, focaccias and pastas; They also prepare their own ice cream; It also has a market with its own products and others imported from Italy, such as cheeses and charcuterie; It is also a wine bar, where you can taste the exclusive wines of the prominent winemaker and part of the fa...
Book Now It is a bar with a spectacular atmosphere, music and open bar, run by a kitchen that has evolved to become a very good place if you really like Japanese cuisine. Although in their menu you still find tartars and sourdough pizzas, ideal for sharing, like the classic mozzarella , which also has basil and tomato sauce. But today the specialty of Jardín Secreto is Japanese cuisine,...
Book Now Puelo Specialty Coffee Bar is much more than a coffee shop. With several environments and a transversal proposal, here we find a mixture of alchemy, magic and heart. Located on Las Catalpas Street, next to Av. Vitacura, Puelo offers specialty coffee nationally roasted that ensures the freshness of the beans a varied menu with products made from organic and sustainable raw materials...
Book Now It is one of those places that leave you breathless. Starting out because you will have to go through a corridor of olive trees with more than 50 years of history before entering. Once inside this mansion with high ceilings, in the style of those on the Amalfi Coast, your gaze will go to the sky, to the frescoes, to the bar. As well as the murals, which invite you to experience LaD...
Book Now Guided by the most demanding international standards, Cuerovaca is positioned as a Premium meat retailer, always appealing to its quality of origin. Cuerovaca menu offers a wide variety of cuts on the grill. A selection of meats and cuts from the best breeders in the country. In Cuerovaca menu you will find, besides the prestigious Wagyu meat, currently produced in Chile and recognized ...
Inspired by thousands of Peruvian cebicherias, La Mar is a mix of tradition and modernity. Seafood products stand out thanks to their freshness, the correct and innovative recipes, which range from a wide variety of reinvestments of classic Peruvian cuisine that starts with ceviches and tossed to the causes and salted loins....
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile. Mexican street food, relaxed and playful, but sophisticated in its menu, rediscovering the c...
Fukasawa By Marcos Baeza
Book now Fukasawa is the proposal of acclaimed Chilean chef Marcos Baeza, the first restaurant he opens with his twin sons Marcus and Lucas. The name Fukasawa, honors his mentor the Japanese master, Naoki Fukasawa. His proposal includes the best Japanese signature preparations, with truffles, crab, lobster and foie gras, among others, combined with the natural riches of the Chilean coast. ...