Borago is Best For
Directions to Borago
Rodolfo Guzmán is head chef and owner of the world-renowned Borago restaurant. From there Guzmán has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients and products to the world. His cuisine is based on seasonality and a deep knowledge of the Chilean territory. Together with his team he has documented the uses and properties of his country's endemic pantry, exploring new possibilities, based on ingredients that had never been considered, such as the millenary foods of the Mapuche people.
His collaborative work has led him to interact with more than 200 producers and collectors in the Chilean territory, a privileged access to products unique in the world and has become a seasonal ritual for the Borago team.
Borago, the restaurant commanded by chef Rodolfo Guzmán, has just been chosen among the 26 best in the world in The World's 50 Best ranking. Here he tells the experience of eating there.
12 years at the head of Borago is Rodolfo Guzmán, the first chef in Chile to bet on the endemic avant-garde cuisine, based on the product, harvest, flavor and landscape of the country. The same restaurant that has just climbed from 27th to 26th place in the ranking of the 50 best restaurants in the world, the famous The World's 50 Best.
Opening hours: 18:30 - 00:00