Fusion cuisine is one of the new gastronomic phenomena to linger in Chile. Bringing together the best of two or more cultures and customs produces recipes that stand out with their excellent taste and originality.

It doesn't matter if it's an "Italian-Argentine" a "Mexican-French" or an "Indo-Pakistani" restaurant, they all stand out for their tendency to reinvent and threaten to serve never-before-seen concepts to their diners.