The Best Restaurants in Santiago de Chile

Book Now Best Restaurant in Chile Rodolfo Guzman is the head chef and owner of the world-renowned Borago restaurant. From there Guzman has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients, and products to the world. His cuisine is based on seasonality and deep knowledge of the Chilean territory. Together with his team, he has do...

Book now Fukasawa is the proposal of acclaimed Chilean chef Marcos Baeza, the first restaurant he opens with his twin sons Marcus and Lucas. The name Fukasawa, honors his mentor the Japanese master, Naoki Fukasawa. His proposal includes the best Japanese signature preparations, with truffles, crab, lobster and foie gras, among others, combined with the natural riches of the Chilean coast. ...

Book now La Calma, a simple and cozy place, which has a large outdoor terrace, where Layera prepares only what the sea gives it every day. For this, he works hand in hand with artisanal fishermen from coves that go between San Antonio and Los Vilos and, of course, with divers and shellfish harvesters, who bring him the best marine products that, until twelve hours ago, were swimming happily in th...

Book Now Olam is a disruptive and haute cuisine proposal focused on fish and seafood, led by chef Sergio Barroso, the first in the country and in all of Latin America with the zero waste certification, where you find haute seafood cuisine, with dishes to share and with products such as Puerto Aldea woodcocks and Magellanic spider crab. All this in a setup and seasoning by Sergio Barroso, the...

Book here DonDoh lights up for the first time in Lima in 2016, and then in 2021 it arrives in Santiago de Chile and in 2022 in Bogotá and conquers the cities. Becoming the only Japanese grill where the central element is the fire of its robota. A concept that they are now bringing to the country with their first location in Santiago, which has just been inaugurated on Av. Nueva Costanera, in a...

Best Restaurant in Chile Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y Bistro - a restaurant stripped of French cuisine that is off the turist route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain. The interesting thing is that in the base of the cup t...

Book Now Best Restaurants in Santiago The resto-bar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products. The result is tremendously creative, ...

Pulpería Santa Elvira is one of those places that conquers you from the start. Starting out because it is in a beautiful restored heritage house on Santa Elvira Street, near Av. Matta, with an open kitchen, different living rooms and a terrace. Then you fall in love with its signature cuisine, led by a team led by Javier Avilés Lira, an Antofagasta chef who, after working for 14 years in rest...

Inspired by thousands of Peruvian cebicherias, La Mar is a mix of tradition and modernity. Seafood products stand out thanks to their freshness, the correct and innovative recipes, which range from a wide variety of reinvestments of classic Peruvian cuisine that starts with ceviches and tossed to the causes and salted loins....

The Best Restaurant in Santiago for Seafood Immerse yourself in a unique experience in typical Chilean Gastronomy with Ocean Pacific. Restaurant specialized in Seafood and Fish, with large spaces for family and personal events and celebrations, in a privileged location in the Vitacura commune.   Parking lots free available Wheelchair access Accept payments with Mastercard, Visa, Web...

Book Now A beach icon, Casa Las Cujas has had a second location in Santiago for several months. Located  next to the “Jardin Secreto” bar – the same owners are behind it – this classic Cachagua restaurant brings the entire sea a la carte in a parade of preparations where Chilean, Peruvian and Japanese flavors shine. An exquisite alternative to enjoy Casa Las Cujas the best benef...

Book Now  Best Burgers in Santiago At Dipsys Backyard the concept of American Smash Burgers is taken to the extreme, creating meat with a crispy texture and a crust full of flavor...

Book Now Best Bao in Santiago Bao Mamba is a signature Asian bistro that is distinguished by its focus on seasonal Chilean ingredients, combined with the flavors and culinary techniques of the East. Under the leadership of the owner and Chef Cesar Sierra, recognized for his outstanding work in prestigious Chilean restaurants such as Verso Hotel and Restaurant in Valparaiso, as well as Europe...

Book now Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation....

Book now YUM CHA IS A SMALL SPACE DEDICATED TO DETAILS AND SO THAT EACH PERSON WHO VISITS THEM TAKES A UNIQUE AND DIFFERENT EXPERIENCE. This is the tasting menu by chef Nicolás Tapia, who was in charge of restaurants such as Alegre, at the Hotel Palacio Astoreca, in Valparaíso. A lover of China and its traditions, which he recreates in this experience that is for only ten diners and consi...

Best restaurants in Chile Walk in under the neon lights blazing the restaurant’s name and soon you will find yourself in pizza paradise. Located just a stone’s throw away from Los Leones Park, Tiramisú offers the finest selection of your stone baked favourites and out-of-this-world desserts in all of Santiago. Boasting a gorgeous dark wood interior with colourful wall art and an equally...

Bidasoa Restaurant offers excellent service and unique cuisine that combines the best of Chile's land and sea and offers a variety of dishes for coeliacs, vegans (vegetable and low-carb), vegetarian, lactose-free, regional and international dishes. The establishment has a bar with a selection of organic wines, drinks, natural juices, and cocktails, while the restaurant serves a buffet ...

Book now For many years 99 restaurant was a showcase of Chilean cuisine, bringing northern and southern Chile to the table. In this new version we will take a trip through the wine valleys, starting with the huasco, We start in transit. Valleys of Chile The objective of this proposal is to discover Chile enogastronomically through its valleys, to value those products from our pantry that have b...

Book now Our history Restaurant Ambrosia was born in 2003 on Merced Street on a terrace behind the Casa Colorada Museum, in the Plaza de Armas. The Bazán Bañados family starts from Banquetry to Restaurants under the command of Luz Maria Bañados and her daughter Carolina Bazán, recently graduated from gastronomy school, takes charge of the kitchen. The Restaurant soon stands out and establishe...

Book now Olam is a disruptive and haute cuisine proposal focused on fish and seafood, led by chef Sergio Barroso, the first in the country and in all of Latin America with the zero waste certification, where you find haute seafood cuisine, with dishes to share and with products such as Puerto Aldea woodcocks and Magellanic spider crab. All this in a setup and seasoning by Sergio Barroso, th...