Handpicked by a Chile Local Expert, we bring you our guide to 'Top 10 restaurants in Santiago de Chile'.

Restaurant in Chile Naoki restaurant is a revelation inside the Santiago restaurant. The chef meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings. Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indif...More info

Vietnam Discovery Restaurant offers delicious Vietnamese food with a touch of French influence. This influence will be noticed more in the delicious dessert menu. Within Asian food, Vietnamese recipes are well known for their exotic and varied flavors that will awaken and delight your palate. In Vietnamese food there are many healthy options to choose from ranging from mild to spicy. If you are...More info

Restaurant in Chile Restaurant Ambrosia was born in 2003 in Merced street in a terrace behind the Museum of the Casa Colorada, in the heart of the Plaza de Armas. The Bazan Banados family undertakes under the command of Luz Maria Banados from the Banquetería to the Restauración and her daughter Carolina Bazan, recently graduated from the school of gastronomy, takes charge of the kitchen. T...More info

Restaurant in Chile Rodolfo Guzmán is the head chef and owner of the world-renowned Borago restaurant. From there Guzmán has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients, and products to the world. His cuisine is based on seasonality and deep knowledge of the Chilean territory. Together with his team, he has documented the us...More info

Inspired by thousands of Peruvian cebicherias, La Mar is a mix of tradition and modernity. Seafood products stand out thanks to their freshness, the correct and innovative recipes, which range from a wide variety of reinvestments of classic Peruvian cuisine that starts with ceviches and tossed to the causes and salted loins....More info

Restaurant in Chile Spanish chef dazzles Santiago with molecular magic. Spanish chef Sergio Barroso is part of a new wave of chefs in Chile who take inspiration from around the world while mining the country's own rich culinary history. His sleek restaurant in a boutique hotel serves up a succession of inventive, technically accomplished dishes that are strongly influenced by molecular gastrono...More info

Best restaurant in Chile Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y BistrO - a restaurant stripped of French cuisine that is off the 'turisti' route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain. The interesting thing is that in the base of the cu...More info

Restaurant in Chile Visitors to Ox will find everything you could want from a steakhouse and more; hearty portions of the finest cuts of meat (Wagyu and T-bone steaks, lamb shanks, grilled chicken), exquisite soups and memorable desserts (including complimentary sorbets). Aside from the main dishes, diners can also discover shrimp tempura skewers, or pork loin served with mashed pumpkin for exa...More info

Restaurant in Chile Since its opening, in 2016, Rubaiyat Chile has been awarded: it was recognized for two consecutive years as “The Best Meat Restaurant in Chile”, “The Best Wine Menu”, “Top 10 Gastronómico y Excelencia en Servicio”, and more. It is located in the gastronomic center of the capital, right in Nueva Costanera Ave., where you can find the best restaurants of the ci...More info