La Mar - Cebicheria Peruana
Are you a business owner in Chile?
Promote your business 365 days a year with the #1 Guide to Chile.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to La Mar
As the name suggests the focus of this restaurant´s cuisine is entirely on seafood, with its various sorts of ceviches being the most popular orders.
The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.
La Mar: A combination of fine food, good service and a charming restaurant at a privileged location in Santiago.
Opening hours:
Monday: 1–3:30PM & 8PM–12AM
Tuesday - Thursday: 12AM–12PM & 1–3:30PM &8PM–12AM
Friday - Saturday: 1–3:30PM & 8PM–12AM
Sunday: 12AM–12PM & 1–4PM
My Guide Website?
You may also like
-
Pho & Banh Mi
Metropolitana de Santiago, Santiago de ChileFrom the hand of the renowned Vietnam Discover a new concept in gourmet fast food located in the Gourmet Bazaar of Parque Araco. .Pho & Banh Mi is consolidated as the only Vietnamese "fast food restaurant" in Chile that is reflected in its 100% traditional recipes to the more than 10 years of Vietnam Discovery's gastronomic trajectory.
-
Ambrosia
Metropolitana de Santiago, Vitacura SantiagoRestaurant Ambrosia was born in 2003 on Calle Merced on a terrace behind the Museo de la Casa Colorada, in the Plaza de Armas. The Bazán Bañados family undertakes under the command of Luz Maria Bañados from the Banquetería towards the Restoration and their daughter Carolina Bazán, recently graduated from the school of gastronomy, takes over the kitchen.
The Restaurant soon stands out and installs as a reference to lunch in the civic center of the capital. For almost nine years.
In the year 2011 the change from the Center to the Oriente sector of Santiago, Pamplona street, in a residential neighborhood and away from the gastronomic circuit. The bet on the new Ambrosia is to deliver an experience of haute cuisine in a family and friendly atmosphere. A letter that changes daily privileging the fresh ingredients of the season, a varied selection of wines, good music, a nice garden and love for what we do ... Welcome to the new Bistronomy in Santiago. -
Kilometro 0 bistro
Santiago, Las CondesIn the neighborhood of El Golf, specifically in the basement of Hotel W, Km0 Bistró is located. With its imposing 4-story cellar full of the best and most varied wines of our country, Km0 has become one of the favorite places for foreigners and entrepreneurs in the sector. For its modern, but at the same time cozy, it becomes the perfect setting to enjoy the best of French cuisine with that touch that only Km0 knows how to give to each of its dishes.
-
Vietnam Discovery Restaurant
Metropolitana de Santiago, SantiagoVietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
-
Borago
Metropolitana de Santiago, SantiagoRodolfo Guzmán is head chef and owner of the world-renowned Boragó restaurant. From there Guzmán has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients and products to the world. His cuisine is based on seasonality and a deep knowledge of the Chilean territory.
-
Castillo Forestal
Metropolitana de Santiago,In front of the National Museum of Fine Arts, the old administrative offices of the Forest Park of the city of Santiago have been renovated to give place to this cafe-restaurant with Brasserie style, a French concept of a restaurant in which all the dishes of the menu They are available for customers' consumption at any time of the day. The atmosphere of the restaurant is very pleasant and fun. The interior of the castle is well lit and decorated offering a pleasant atmosphere for conversation. It also has a large terrace, perfect for enjoying a coffee or a dish in the sunlight and the fantastic view of the forest park and the museum. The menu is extensive and flexible, based on French cuisine but using Chilean ingredients, including starters, sandwiches, breakfasts, typical French tartars, main courses prepared with seafood, different types of meat and vegetables, and French pastry. The restaurant is open from Tuesday to Sunday with extended hours on Fridays and Saturdays until 11 pm, for those who wish to enjoy a dinner in the unique atmosphere that Castillo Forestal offers its visitors, surrounded by culture and nature.
-
Naoki
Vitacura SantiagoNaoki restaurant is a revelation inside the Santiago restaurant.
The chef Marcos Baeza meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings.
Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indifferent. -
Ox Restaurant
Metropolitana de Santiago, vitacura SantiagoA premier steakhouse found in Santiago that is perfect for larger groups.............
-
Rubaiyat
Metropolitana de Santiago, Vitacura SantiagoSince its opening, in 2016, Rubaiyat Chile has been awarded: it was recognized for two consecutive years as “The Best Meat Restaurant in Chile”, “The Best Wine Menu”, “Top 10 Gastronómico y Excelencia en Servicio”, and more.
It is located in the gastronomic center of the capital, right in Nueva Costanera Ave., where you can find the best restaurants of the city.
It has a menu that combines flavors of authentic Brazilian and Spanish traditions, with tasty local seafood and “land food”.
A well-lit wide hall with tables made of certified solid wood, a retractable roof that allows an al fresco dining feeling, a view to the kitchen and its clay oven, and a beautiful tropical garden create a pleasant atmosphere of well-being
On the second floor, there are two halls intended to private, family, and business meetings.
Rubaiyat Chile is the group’s ninth restaurant. The capital of Chile was chosen to extend the group’s gastronomic boundaries. -
Le due Torri
SantiagoFor excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting.
