Eating out in Chile is all about the ingredients. Fresh seafood from the neverending Pacific Ocean, meats of the highest quality, and fruit and vegetables that are exported around the world, can be found throughout Chile.
Traditional Chilean cuisine thrives on fresh ingredients and the influence of European colonization. More recently, menus are being influenced by world cuisine and larger cities have restaurants that offer dishes from every corner of the globe.
Pho & Banh Mi
From the hand of the renowned Vietnam Discover a new concept in gourmet fast food located in the Gourmet Bazaar of Parque Araco. .Pho & Banh Mi is consolidated as the only Vietnamese "fast food restaurant" in Chile that is reflected in its 100% traditional recipes to the more than 10 years of Vietnam Discovery's gastronomic trajectory.
Lolita Jones Restaurant
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.