Restaurants in Chile

When it comes to restaurants in Chile, you can expect a diverse culinary scene that caters to every palate. From traditional Chilean dishes like empanadas and ceviche to upscale seafood restaurants overlooking the Pacific Ocean, the options are endless. For a truly local experience, head to the bustling markets in Santiago or Valparaiso for fresh fruits, vegetables, and seafood. Make sure to try a pisco sour, Chile's national drink, at a cozy bar in the colorful streets of Valparaiso. No matter where you dine in Chile, the passion for food and unique flavors will leave you craving more.


Eating out in Chile is all about the ingredients. Fresh seafood from the neverending Pacific Ocean, meats of the highest quality, and fruit and vegetables that are exported around the world, can be found throughout Chile.

Traditional Chilean cuisine thrives on fresh ingredients and the influence of European colonization. More recently, menus are being influenced by world cuisine and larger cities have restaurants that offer dishes from every corner of the globe.