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Eating out in Chile is all about the ingredients. Fresh seafood from the neverending Pacific Ocean, meats of the highest quality, and fruit and vegetables that are exported around the world, can be found throughout Chile.
Traditional Chilean cuisine thrives on fresh ingredients and the influence of European colinisation. More recently, menus are being influenced by world cuisine and larger cities have restaurants thtat offer dishes from every corner of the globe.
North Indian Restaurant
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Located just outside of Santiago and inside of Santa Rita vineyard, one of the oldest wine cellars of Chile, this historical monument was fully renovated in 2017 becoming Hotel Casa Real, a luxury boutique hotel. Featuring 16 rooms and following a neoclassic style with views of the gardens and swimming pool. Guest can enjoy two diferentes restaurants, Casa Real in the inside or Doña Paula Restaurant in the gardens. Both offering a wide variety of wines.
Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.
Restaurant Ambrosia was born in 2003 on Calle Merced on a terrace behind the Museo de la Casa Colorada, in the Plaza de Armas. The Bazán Bañados family undertakes under the command of Luz Maria Bañados from the Banquetería towards the Restoration and their daughter Carolina Bazán, recently graduated from the school of gastronomy, takes over the kitchen.
The Restaurant soon stands out and installs as a reference to lunch in the civic center of the capital. For almost nine years.
In the year 2011 the change from the Center to the Oriente sector of Santiago, Pamplona street, in a residential neighborhood and away from the gastronomic circuit. The bet on the new Ambrosia is to deliver an experience of haute cuisine in a family and friendly atmosphere. A letter that changes daily privileging the fresh ingredients of the season, a varied selection of wines, good music, a nice garden and love for what we do ... Welcome to the new Bistronomy in Santiago.
Sala Gente offers the best place in Santiago to hold presentations and conventions, with chairs, scenery and high audio, coordinated lighting, and latest technology.
A vineyard and winery that has a prosperous history dating back to 1883 when grapevines from the Bordeaux region were planted at Pirque in the Maipo Valley; since this time the company has excelled in producing some of the finest Chilean wines...
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru ...
Located in the middle of the Maipo Valley, in the Santa Ana Estate, here you can visit one of the pioneer vineyards in the viticulture of Chile. With more than 130 years of experience and innovation, in Undurraga Winery they invite you to know how unique wines are produced, from specific origins, which reflects the best of the terroirs and valleys of Chile.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
In Luna de Pirque we have a wide variety of special services for you, and adapted to your needs. You can enjoy massages, therapies, classes, aesthetic treatments, or simply enjoy our comforts freely.
If you are adventurous, you like challenges and you are in constant competition with yourself, the challenging heights that Chile boasts will make you jump with excitement. Mountains, snowfalls and even craters are some of the goals with which the country awaits you.
The Maipo river is close to Santiago, and its waters go from grade 3 in the fall-winter season to grade 4 in spring and summer. Once there you will be able to enjoy a spectacular view of the Maipo volcano, from where this river originates. At first it runs calmly, but then becomes a torrent as it descends through the valleys until it eventually forms the imposing and swift-flowing Maipo river.
A museum founded to reflect on and remember the human rights abuses under Chilean dictator Augusto Pinochet.
Sheraton Santiago Hotel & Convention Center offers a fantastic outdoor pool and a full fitness center. This luxury and 5-star accommodation is located in the Providencia district of Santiago. Free WiFi access is available in public areas.
Naoki restaurant is a revelation inside the Santiago restaurant.
The chef Marcos Baeza meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings.
Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indifferent.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
Our history
Restaurant Ambrosia was born in 2003 on Calle Merced on a terrace behind the Museo de la Casa Colorada, in the Plaza de Armas. The Bazán Bañados family undertakes under the command of Luz Maria Bañados from the Banquetería towards the Restoration and their daughter Carolina Bazán, recently graduated from the school of gastronomy, takes over the kitchen.
The Restaurant soon stands out and installs as a reference to lunch in the civic center of the capital. For almost nine years.
In the year 2011 the change from the Center to the Oriente sector of Santiago, Pamplona street, in a residential neighborhood and away from the gastronomic circuit. The bet on the new Ambrosia is to deliver an experience of haute cuisine in a family and friendly atmosphere. A letter that changes daily privileging the fresh ingredients of the season, a varied selection of wines, good music, a nice garden and love for what we do ... Welcome to the new Bistronomy in Santiago.
EAT
In our effort to reflect what the soil gives us, we have brought the best products from a somewhat unusual corner of our planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in continual evolution throughout the year. Much of the food is cut from soils not intervened, by collecting communities and small producers throughout Chile, which is why the dishes can vary even during each course.
WATER
The water served in Boragó comes from the rain of Patagonia, with a high degree of purity.
MILK
The milk used, especially in our ice cream, is milked by us and comes from natural aging.
WINES
We do not have a wine list. In return, we seek to add the effort of family projects full of passion. We have a wine pool. These represent particular conditions in the Chilean territory, occasionally with surprising results.
VEGETABLES
30 minutes from Boragó, we grow vegetables our way, with maximum use and always in the most natural way.
HARVEST
We understand the restaurant as a provider; One day we can cut a wild fruit that grows three weeks a year at 3,500 meters and the next, unique mushrooms from a forest.
SEA
We work without intermediaries, but directly with fishermen.
SMALL PRODUCERS
There are more than 200 collectors and small producers throughout the country. They have the same role as the rest of the team. Unfortunately, they are not visible in our dining room, but without them, we could not even give 10% of the food we offer.
As the name suggests the focus of this restaurant´s cuisine is entirely on seafood, with its various sorts of ceviches being the most popular orders. The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.
Spanish chef dazzles Santiago with molecular magic
What makes it special? Spanish chef Sergio Barroso is part of a new wave of chefs in Chile who take inspiration from around the world while mining the country's own rich culinary history. His sleek restaurant in a boutique hotel serves up a succession of inventive, technically accomplished dishes that are strongly influenced by molecular gastronomy.
About the chef: Born in Madrid, Barroso worked at El Bulli and Denis Martin in Switzerland before he moved to Chile in 2012. Restaurant 040 opened in 2015.
Typical dishes: Barroso's cooking style is clearly shaped by his time at El Bulli with options such as sous vide egg yolk combined with glazed peas, chicken stock and bacon foam, served in the shell on a bed of hay. Another highlight is intense Chilean sea urchin, which is given a savoury depth with slivers of fried chicken skin.
A few words on the room: Red roses, white faux-baroque furniture and huge glass doors leading onto a terrace and pool, it's a seductively romantic space that attracts a well-heeled clientele.
Don't miss: Room Number 9 – a secret rooftop bar that is hidden behind a nondescript door. Only restaurant diners and members are allowed to enter
Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y BistrO - a restaurant stripped of French cuisine that is off the "turisti" route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain.
A premier steakhouse found in Santiago that is perfect for larger groups.............
Since its opening, in 2016, Rubaiyat Chile has been awarded: it was recognized for two consecutive years as “The Best Meat Restaurant in Chile”, “The Best Wine Menu”, “Top 10 Gastronómico y Excelencia en Servicio”, and more.
It is located in the gastronomic center of the capital, right in Nueva Costanera Ave., where you can find the best restaurants of the city.
It has a menu that combines flavors of authentic Brazilian and Spanish traditions, with tasty local seafood and “land food”.
A well-lit wide hall with tables made of certified solid wood, a retractable roof that allows an al fresco dining feeling, a view to the kitchen and its clay oven, and a beautiful tropical garden create a pleasant atmosphere of well-being
On the second floor, there are two halls intended to private, family, and business meetings.
Rubaiyat Chile is the group’s ninth restaurant. The capital of Chile was chosen to extend the group’s gastronomic boundaries.
Founded in 1885 by Don Francisco Undurraga Vicuna, this is one of the oldest wineries in Chile.
Located in the middle of the Maipo Valley, in the Santa Ana Estate, here you can visit one of the pioneer vineyards in the viticulture of Chile. With more than 130 years of experience and innovation, in Undurraga Winery they invite you to know how unique wines are produced, from specific origins, which reflects the best of the terroirs and valleys of Chile.
Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.
A vineyard and winery that has a prosperous history dating back to 1883 when grapevines from the Bordeaux region were planted at Pirque in the Maipo Valley; since this time the company has excelled in producing some of the finest Chilean wines...
Currently, the Santa Rita Estates’ vineyards in Chile are located in the best and most diverse terroirs for growing and developing each of its grapes.
The winery has over 3,000 hectares planted across the prestigious valleys of Limarí (131 hectares), Casablanca (314 hectares), Leyda (90 hectares), Maipo (796 hectares), Colchagua (1.043 hectares), Curicó (458 hectares) and Maule (131 hectares). This great geographical diversity has allowed their vine growers and winemakers to produce a wide range of high quality wines, marked by their individual terroir.
With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility.
Casa Silva Winery has the oldest cellar in the Colchagua Valley. However, under its historical and traditional facade, one of the most modern wineries in Chile is hidden. Located among the centenary vineyards of the Angostura estate, it has state-of-the-art technology, different barrel rooms with perfect conditions for wine storage and a sector specially equipped for small vinifications. Inside you will also find historic underground tunnels, as well as a beautiful collection of vintage cars. It is open all year round for visits and wine tastings.
Viu Manent is a Chilean winery owned by the Viu family. It was founded in 1935 when the Catalonian immigrant Miguel Viu-García and his two sons Agustín and Miguel Viu-Manent founded Bodegas Viu in Santiago de Chile. They bottled and sold wine on the local market under the “Vinos Viu” brand.
Morande Winery were pioneers in creating and planting vineyards in Casablanca. Today the valley enjoys great international prestige and has opened the door to other coastal vineyards in Chile. Morande Winery were also the first to believe in the great potential of the Maule Valley and the old, traditional varieties seldom seen today, such as Carignan and País.
Lapostolle Wines was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. Alexandra is a member of the renowned family that has been dedicated for several generations to the production of high-quality spirits and wines.
For more than a century, the Viña Errázuriz Historical Winery in Panquehue has remained a symbol of the vision of the future, the drive and the entrepreneurial capacity of Don Maximiano Errázuriz, the founder of the vineyard.
There are two ways to enter the top floor of the Tinto Boutique Hotel. One is to eat the tasting menu at the 040 restaurant, on the subway, and ask for the key. The other is to have a membership card, because this bar falls into the speakeasy category, which refers to the hidden bars of the era of the gringo prohibition. And the exclusive, in this case, works. The idea is to launch a series of author's drinks.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru, it is an ideal place to enjoy with friends, as a couple or to make a business lunch. It has a terrace with very comfortable furniture and outdoor tables. Everything is made of wood, and both the walls and decorative accessories are rustic, the good lighting of the place gives a harmonious and relaxed. Its menu is composed of a very complete menu, with 65 types of Chilean and Peruvian piscos in different preparations, a section of original drinks, wines and a variety of desserts. It has a trained public service to explain the composition of the different types of dishes and help the customer to choose and complement them correctly. It has a bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can try is the "" pisco is in the air "" that has raspberries, papaya and basil.
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
The Casa Lastarria restaurant is the gateway to the cultural heart of the city of Santiago: the Lastarria neighborhood. Between narrow streets and charming corners, a cozy stone castle opens up, the best place to share and taste an innovative gastronomic bet. In its three levels, it has perfect spaces to capture the best of each conversation.
Millesime Estudio is the first private gastronomic club in the world, which for its amazing gastronomy, service, innovative design, elegance and its privileged location, will become the gastronomic-social center of the city of Santiago de Chile.
BAR AND KITCHEN WITH FLAVORS OF THE END OF THE WORLD.
Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.
The bar is large and lively. It is one of the best seasonal premieres, where the drink that gives its name to the house is served as such, but also under other variants dyed in fashion and quality. There are also old acquaintances, such as the mango-passion fruit daiquri and a long list of drinks with pisco, rum and gin. Evenings and thematic evenings are also part of its decoration, apart from a short but forceful list of dishes, with sandwiches, sandwiches of meat and seafood, which give a more serious air to the proposal.
438/5000
The Medanoso Bar, is the first rooftop bar of the Dehesa, where you can enjoy a spectacular outdoor terrace, with the best snacks and dishes to your liking.
In the Medanoso, you can find different events such as a Magical Bulleit Bourbon and other events. In addition, the dishes vary from exotic salads to meats to share.
The hours are from Monday from 1:00 pm to 1:00 am and on Thursdays from 1:00 pm to 3:00 am.
Red Luxury Bar cocktails and more than 280 labels of various premium liquors are part of the attractive offer of the new RED luxury bar, a space specialized in high standard cocktails, which has an extensive range of premium distillates, champagne, sparkling wines and wines, where each Cocktail is always accompanied by an individual tapa, in pairing.
The origin of Club La Feria goes back 20 years ago thanks to a metamorphosis suffered by an old theater located in the Bellavista neighborhood. Since its inception, it has stood out for being a club with excellent acoustic performances and the convening of a select social group that enjoys electronic music and especially good party.
In its long history Club La Feria has hosted the best exponents of electronic music both nationally and internationally. Some recognized national artists who have stepped on the club are; Tony Mass, Marcelo Umaña, Felipe Valenzuela, Andre Butano and Alejandro Vivanco, who live spreading and promoting the different tendencies in tech house and deep house sounds.
The consolidation of Club La Feria as a club of international level results from the visit of important artists of the world circuit such as Luciano, Ricardo Villalobos, Dubfire, Guy J, Daniel Sanchez, Layo & Bushwacka, Dj Sneak and Richie Hawtin who have taken over of the cabin and the dance floor.
The year 2012 the club undergoes a restructuring that adds a new page to its history and a new step to the evolution of its proposal. The remodeling includes a new and attractive decoration and installation of a Funktion One sound system that was brought exclusively from England and is used in the best clubs in the world.
In a new stage, Club La Feria continues offering the most select of international electronic music, with a preferential location and an atmosphere that positions it as the best electronic music venue in the country.
Patio Bellavista opened its doors in January 2006, after a valuable patrimonial rescue that involved the restoration of the structure of an old cité and a series of industrial warehouses of 1900.
With 10,000 m2 built, Patio Bellavista is a meeting place with 70 operators in total, where gastronomy, culture, art, fine craft shops, design and clothing converge, and a boutique hotel.
It is an urban and entertainment panorama on a human scale that receives 8 million visits per year, of which 80% correspond to Chileans and the remaining 20% to foreigners, in a safe, cosmopolitan, varied and easily accessible environment, with 225 underground parking.
It offers permanent and free multiple activities, such as: concerts, exhibitions of photography, painting, sculpture, miniature theater, fairs with sale of books or objects of national design, among others.
Patio Bellavista has received three important recognitions. He was selected for the architecture biennials of the years 2006 and 2010 for his design, patrimonial rescue and contribution to the neighborhood. Additionally, he was selected to be exhibited in the Chile Pavilion of the Expo Shanghai 2010. Finally, he was highlighted as winner in the category 'Urban regeneration and rehabilitation' in the 2015 Urban Contribution Awards, organized by the Ministry of Housing and Urban Development, Chilean Chamber of Construction and the Association of Architects Offices of Chile AG
In 1993 La Casa en el Aire was born in an old mansion in the Bellavista neighborhood (Antonia López de Bello 0125). Exiled from Colombia, its owners wanted to pay tribute to the nation that hosted them, baptizing this meeting place with the same name as an emblematic folklore song from the coffee country.
They were invited to participate in Patio Bellavista with a small corner of song and poetry in the heart of the central square, becoming in a short time an essential referent within the offer of the gastronomic and cultural center. In addition to offering a wide range of drinks, liquors and snacks with products brought exclusively from Colombia, they set up a sort of artistic spell day after day, giving space to various musical expressions of the Latin American songbook through a first class cultural program that It includes storytelling, music, tango, cueca and boleros.
In 2012 the premises expanded, which implied a considerable increase in its capacity and also the arrival of a new menu-menu, with the inclusion of new dishes that contain a strong influence of Colombian food
Cosmopolitan is a Restobar full of style, design and comfort, special to share a pleasant moment with friends and family. Its exquisite menu invites you to live an experience of different flavors, as well as a complete wine and drinks list and a wide variety of the best beers in the world.
The specialty of the house are tapas, both cold and hot. Among them, they highlight the omelet of potatoes, Galician octopus, wild potatoes and more ... there are also mixes of montaditos that bring a combination of each of them.
La bodeguita de Miguel Torres menu consecrates a selection of sparkling wines, liqueurs, cavas and champagne, going through a wide variety of styles in white and red wines; icons of the valleys of Chile and the world, assemblages, specialties and wines of small productions.
Barrica 94 is a meeting point between wine and gastronomy; a place where you can find one of the widest selections of wines by the glass or bottle, both Chilean and foreign, together with a varied gastronomic offer whose pillar is Chilean food.
In Barrica 94 you will be able to enjoy the best wines accompanied by cheese and charcuterie tables, a variety of classic snacks such as oysters, parmesan machas or a potato omelette, and dishes that match classic preparations with new proposals, such as a roast of long cooking strip with chancaca and merkén sauce or a lasagna of lamb. For those who are not wine lovers, Barrica 94 also has a bar of distillates and beers and a full range of cocktails.
The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru ...
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
Taringa is one of the most taquilleros bars in Santiago. This place -which is located in Vitacura- offers good drinks and excellent snacks like original pizzas. The size of the piscolas is more generous in comparison to those that others serve in most of the pubs of the capital.
Bar Manio menu is based on rediscovering flavors and aromas, which complements this winter season, with new techniques and combinations. With signature cocktails they want to take clients to an unforgettable experience together with decorate, there are cocktails of men or women, they are the experience of Bar Manio.
Red Luxury Bar cocktails and more than 280 labels of various premium liquors are part of the attractive offer of the new RED luxury bar, a space specialized in high standard cocktails, which has an extensive range of premium distillates, champagne, sparkling wines and wines, where each Cocktail is always accompanied by an individual tapa, in pairing.
The bar is large and lively. It is one of the best seasonal premieres, where the drink that gives its name to the house is served as such, but also under other variants dyed in fashion and quality. There are also old acquaintances, such as the mango-passion fruit daiquri and a long list of drinks with pisco, rum and gin. Evenings and thematic evenings are also part of its decoration, apart from a short but forceful list of dishes, with sandwiches, sandwiches of meat and seafood, which give a more serious air to the proposal.
Bar Ciudadano is a new, modern and informal alternative to enjoy traditional Italian cuisine with touches of other lands, where you will find a variety of preparations that are constantly renewed. In honor of a great who sacredly visited us to share a pisco sour, filling our walls with color.
The Casa Lastarria restaurant is the gateway to the cultural heart of the city of Santiago: the Lastarria neighborhood. Between narrow streets and charming corners, a cozy stone castle opens up, the best place to share and taste an innovative gastronomic bet. In its three levels, it has perfect spaces to capture the best of each conversation.
La bodeguita de Miguel Torres menu consecrates a selection of sparkling wines, liqueurs, cavas and champagne, going through a wide variety of styles in white and red wines; icons of the valleys of Chile and the world, assemblages, specialties and wines of small productions.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
Concha y Toro, one of the oldest vineyards, with the longest tradition in Chile, and one of the most important in the world, is located in the picturesque rural area of Pirque, just 1 hour from Santiago.
A prestigious wine company selling various wines as well as tours and exhibitions.............
The Casa Lastarria restaurant is the gateway to the cultural heart of the city of Santiago: the Lastarria neighborhood. Between narrow streets and charming corners, a cozy stone castle opens up, the best place to share and taste an innovative gastronomic bet. In its three levels, it has perfect spaces to capture the best of each conversation.
Named the best wine shop in Chile by Frommers, you can’t doubt the quality of La Vinoteca. Equipped with friendly, knowledgeable and unpretentious staff, you visit will be informed and welcoming without the hoity-toity nonsense. Specialising in hard to find and boutique wines, you’ll find little-known gems that you can take home and enjoy.
Wine adventure in Santiago, Look to the main Chile vineyards through a incredible experience where you can to taste wines from the most highlight wine yards from our country even get out Chile.They invite you to sit down in our cinema room to taste the best wines from Chile, through a virtual ride where you are going to learn about aromas, wines and top vineyards. In 1 hour without leaving Santiago.
Sensory Experience
They invite you to know the main aromatic descriptors of wine.
Movie & Tasting
Look to the Chile yards, flying on the fields and wine yards, in the movie room, First in Latam specialized on Wine tasting, where you can to taste 5 different wines, from 5 different vineyards, together a cheese and toasts appetizers.
“Buying anyone o four adventures you have 20% off to purchase wines.”
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
Barrica 94 is a meeting point between wine and gastronomy; a place where you can find one of the widest selections of wines by the glass or bottle, both Chilean and foreign, together with a varied gastronomic offer whose pillar is Chilean food.
In Barrica 94 you will be able to enjoy the best wines accompanied by cheese and charcuterie tables, a variety of classic snacks such as oysters, parmesan machas or a potato omelette, and dishes that match classic preparations with new proposals, such as a roast of long cooking strip with chancaca and merkén sauce or a lasagna of lamb. For those who are not wine lovers, Barrica 94 also has a bar of distillates and beers and a full range of cocktails.
Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y BistrO - a restaurant stripped of French cuisine that is off the "turisti" route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain.
AmbrosIa Bistro is the restaurant of Carolina Bazan, the same chef who is part of the list of the 50 best cuisines in Latin America. There, every Saturday you can try a brunch menu with dreamy Benedictine eggs.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru ...
Naoki restaurant is a revelation inside the Santiago restaurant.
The chef Marcos Baeza meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings.
Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indifferent.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting.
Sarita Colonia restaurant was born in the year 2000 in the neighborhood of Bellavista in Santiago de Chile, after a little while it becomes the 'must' of the Santiago artistic scene and the 'SaritaLovers' appear.
With an Italian-American fusion food menu, the Nolita Isidora was born whose specialty is stuffed pasta and seafood. After the success achieved, a new Nolita was replicated in the neighborhood of Lastarria, in a more relaxed version and according to the place as a heritage and cultural center of Santiago. NoLiTa Abbreviation of "North of little Italy" a neighborhood of New York, which was the inspiration of brothers Carlos and Pancho Toro during his stay in the USA. to create a gastronomic reference in Santiago. The perfect fusion of Italian-American food made the gastronomic commitment of the brothers an example of Chilean gastronomic entrepreneurship. Working with passion and dedication from the first fruits, Carlos and Pancho inspired vocations and through the years family members joined.
As the name suggests, Le Bistrot uses French cuisine influences to create traditional dishes of the upmost quality and freshness, brining you a casual and economical dining experience; a guarantee made by head chef Gaetan Eonet. In 2010, Eonet launched ‘Bistromania’, a simple proposal that encouraged the finest cooking practices and French classics to be created within a welcoming atmosphere.
Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation.
EAT
In our effort to reflect what the soil gives us, we have brought the best products from a somewhat unusual corner of our planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in continual evolution throughout the year. Much of the food is cut from soils not intervened, by collecting communities and small producers throughout Chile, which is why the dishes can vary even during each course.
WATER
The water served in Boragó comes from the rain of Patagonia, with a high degree of purity.
MILK
The milk used, especially in our ice cream, is milked by us and comes from natural aging.
WINES
We do not have a wine list. In return, we seek to add the effort of family projects full of passion. We have a wine pool. These represent particular conditions in the Chilean territory, occasionally with surprising results.
VEGETABLES
30 minutes from Boragó, we grow vegetables our way, with maximum use and always in the most natural way.
HARVEST
We understand the restaurant as a provider; One day we can cut a wild fruit that grows three weeks a year at 3,500 meters and the next, unique mushrooms from a forest.
SEA
We work without intermediaries, but directly with fishermen.
SMALL PRODUCERS
There are more than 200 collectors and small producers throughout the country. They have the same role as the rest of the team. Unfortunately, they are not visible in our dining room, but without them, we could not even give 10% of the food we offer.
Barrica 94 is a meeting point between wine and gastronomy; a place where you can find one of the widest selections of wines by the glass or bottle, both Chilean and foreign, together with a varied gastronomic offer whose pillar is Chilean food.
In Barrica 94 you will be able to enjoy the best wines accompanied by cheese and charcuterie tables, a variety of classic snacks such as oysters, parmesan machas or a potato omelette, and dishes that match classic preparations with new proposals, such as a roast of long cooking strip with chancaca and merkén sauce or a lasagna of lamb. For those who are not wine lovers, Barrica 94 also has a bar of distillates and beers and a full range of cocktails.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
Concha y Toro, one of the oldest vineyards, with the longest tradition in Chile, and one of the most important in the world, is located in the picturesque rural area of Pirque, just 1 hour from Santiago. In this well-known place famous for its exquisite wines, you will have the opportunity to visit the gardens of the old summer house of Don Melchor de Concha y Toro. You can also learn about the growth of the vines and you will have the opportunity to visit their old wineries that include the "Casillero del Diablo" and better yet, you will learn more about the legend that has made Chilean wine known around the world.
La bodeguita de Miguel Torres menu consecrates a selection of sparkling wines, liqueurs, cavas and champagne, going through a wide variety of styles in white and red wines; icons of the valleys of Chile and the world, assemblages, specialties and wines of small productions.
Wine adventure in Santiago, Look to the main Chile vineyards through a incredible experience where you can to taste wines from the most highlight wine yards from our country even get out Chile.They invite you to sit down in our cinema room to taste the best wines from Chile, through a virtual ride where you are going to learn about aromas, wines and top vineyards. In 1 hour without leaving Santiago.
Sensory Experience
They invite you to know the main aromatic descriptors of wine.
Movie & Tasting
Look to the Chile yards, flying on the fields and wine yards, in the movie room, First in Latam specialized on Wine tasting, where you can to taste 5 different wines, from 5 different vineyards, together a cheese and toasts appetizers.
“Buying anyone o four adventures you have 20% off to purchase wines.”
Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y BistrO - a restaurant stripped of French cuisine that is off the "turisti" route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain.
The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products.
The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and garzones - that did not exceed half a dozen.
A good sample of what has always been served at Chilean tables can be found at the Liguria Bar. Traditional recipes such as casserole, lentils with sausage, baked silver, breaded pejerreyes, noodles with mechada meat, charquicán or fried cochayuyo; prepared under a strict process of selection of ingredients and a kitchen with technology, but with an experience that guarantees great taste. You can also choose a good selection of traditional and new sandwiches, machas a la parmesanas , pichanga or chicken pil pil.
At the time of drinking, we have an excellent wine list, beers and spirits plus a bar staff that performs with mestría all kinds of orders, from pisco sour to wines with fruit. Everything to the client's pleasure
Peumayen Bellavista, was born in 2013 with the idea of making a restaurant inspired by our native peoples and in this way to publicize the richness of pre-Hispanic cuisine.
Never before had it been possible to eat at La Vinoteca. That, until a couple of weeks ago, that opened the 3rd restaurant. Floor, precisely at that level of the shop specializing in wines from Nueva Costanera.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru ...
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
Sala Gente offers the best place in Santiago to hold presentations and conventions, with chairs, scenery and high audio, coordinated lighting, and latest technology.
Sala Gente can also be used for business diner, brand openings, institutional events within the different environments inside the location. Sala Gente also brings to the table the best catering services, including decoration and gourmet kitchen tastes.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru ...
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
The origin of Club La Feria goes back 20 years ago thanks to a metamorphosis suffered by an old theater located in the Bellavista neighborhood. Since its inception, it has stood out for being a club with excellent acoustic performances and the convening of a select social group that enjoys electronic music and especially good party.
In its long history Club La Feria has hosted the best exponents of electronic music both nationally and internationally. Some recognized national artists who have stepped on the club are; Tony Mass, Marcelo Umaña, Felipe Valenzuela, Andre Butano and Alejandro Vivanco, who live spreading and promoting the different tendencies in tech house and deep house sounds.
The consolidation of Club La Feria as a club of international level results from the visit of important artists of the world circuit such as Luciano, Ricardo Villalobos, Dubfire, Guy J, Daniel Sanchez, Layo & Bushwacka, Dj Sneak and Richie Hawtin who have taken over of the cabin and the dance floor.
The year 2012 the club undergoes a restructuring that adds a new page to its history and a new step to the evolution of its proposal. The remodeling includes a new and attractive decoration and installation of a Funktion One sound system that was brought exclusively from England and is used in the best clubs in the world.
In a new stage, Club La Feria continues offering the most select of international electronic music, with a preferential location and an atmosphere that positions it as the best electronic music venue in the country.
The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products.
Since 1943, the Jazz Club of Santiago has been considered one of the best musical spaces in the country, becoming not only the Jazz club with the greatest tradition in Chile, but one of the oldest in the world.
The combination of a deep love for music and the friendly atmosphere generated between its musicians and the public have made this institution one of the most renowned in our musical history.
Red Luxury Bar cocktails and more than 280 labels of various premium liquors are part of the attractive offer of the new RED luxury bar, a space specialized in high standard cocktails, which has an extensive range of premium distillates, champagne, sparkling wines and wines, where each Cocktail is always accompanied by an individual tapa, in pairing.
Bar Ciudadano is a new, modern and informal alternative to enjoy traditional Italian cuisine with touches of other lands, where you will find a variety of preparations that are constantly renewed. In honor of a great who sacredly visited us to share a pisco sour, filling our walls with color.
In the nineties, several brands that represent our club, in 2007, a group of businessmen, an important part of the nightclub and the transformation into the New Eve Club that until today is still a benchmark of the bohemian santiaguina .
CURRENTLY EVE CLUB WORKS FROM TUESDAY TO SATURDAY WITHOUT STOPPING.
Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.
The bar is large and lively. It is one of the best seasonal premieres, where the drink that gives its name to the house is served as such, but also under other variants dyed in fashion and quality. There are also old acquaintances, such as the mango-passion fruit daiquri and a long list of drinks with pisco, rum and gin. Evenings and thematic evenings are also part of its decoration, apart from a short but forceful list of dishes, with sandwiches, sandwiches of meat and seafood, which give a more serious air to the proposal.
Sheraton Santiago Hotel & Convention Center offers a fantastic outdoor pool and a full fitness center. This luxury and 5-star accommodation is located in the Providencia district of Santiago. Free WiFi access is available in public areas.
Sala Gente offers the best place in Santiago to hold presentations and conventions, with chairs, scenery and high audio, coordinated lighting, and latest technology.
Sala Gente can also be used for business diner, brand openings, institutional events within the different environments inside the location. Sala Gente also brings to the table the best catering services, including decoration and gourmet kitchen tastes.
Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.
The CasaPiedra Events and Exhibitions Center was created in March 1994, becoming the most prestigious and best equipped in the country. It is located in the exclusive commune of Vitacura, with quick and easy access to highways, hotels, shopping centers and the airport, which makes the area an important commercial and business activity.
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products.
In the nineties, several brands that represent our club, in 2007, a group of businessmen, an important part of the nightclub and the transformation into the New Eve Club that until today is still a benchmark of the bohemian santiaguina .
CURRENTLY EVE CLUB WORKS FROM TUESDAY TO SATURDAY WITHOUT STOPPING.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
Probably the number one reason for visitors to travel to Valparaiso is to gaze upon their murals and their colors. There are many tours where you can enjoy the most important sites, you can go to Cielo Abierto Museum, as well as the murals around the city, specially Cerro Alegre and Cerro Concepción.
The Valparaiso Port: South Pacific commercial emporium The most reliable background on the port history of Valparaíso dates from 1810, when Villaurrutia pier was built.
The elevators and funicylars of Valparaiso make up an integrated system of a current means of transport that represents a living industrial heritage unique in the world. This particular means of urban transport, installed in the imaginary of the inhabitants and visitors of Valparaíso.
Hotel Solace is a new type of Hotel in Puerto Varas. Conceived and designed in a modern style, built and equipped according to the latest and most demanding standards of efficiency, quality and service.
Regional capital is the urban center par excellence in the Tenth Region that offers various high quality tourist services. Puerto Montt is important for commerce, gastronomy and for its beautiful typical architecture.
Chilean adventure and tradition, in the midst of an impressive nature, is part of what Puerto Varas has in store for you. Discover its magical corners and its extensive waterfront that invites you to walk and contemplate the volcanoes on the banks of the tranquil Llanquihue Lake!
The Singular Hotel Patagonia is the transition between our small existence and the majestic, eternal surroundings. Declared national heritage in 1996, The Singular Patagonia, Puerto Bories Hotel, is a unique historic destination, set in a privilege setting and location which position it as one of the best in the south. Live a luxurious experience in what is known as the end of the world route.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
Fuente Belga is a company with years of experience in the gastronomic sector, company of Belgian origin, with the clear objective of showing both the cuisine of this country and its important culture.
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
Ambrosia is one of the island's most tranquil & dreamlike terrace restaurants with a view to Santorini and the caldera. A fine Mediterranean and Greek Cuisine, with seafo...
Taringa is one of the most taquilleros bars in Santiago. This place -which is located in Vitacura- offers good drinks and excellent snacks like original pizzas. The size of the piscolas is more generous in comparison to those that others serve in most of the pubs of the capital.
With an Italian-American fusion food menu, the Nolita Isidora was born whose specialty is stuffed pasta and seafood. After the success achieved, a new Nolita was replicated in the neighborhood of Lastarria, in a more relaxed version and according to the place as a heritage and cultural center of Santiago. NoLiTa Abbreviation of "North of little Italy" a neighborhood of New York, which was the inspiration of brothers Carlos and Pancho Toro during his stay in the USA. to create a gastronomic reference in Santiago. The perfect fusion of Italian-American food made the gastronomic commitment of the brothers an example of Chilean gastronomic entrepreneurship. Working with passion and dedication from the first fruits, Carlos and Pancho inspired vocations and through the years family members joined.
Naoki restaurant is a revelation inside the Santiago restaurant.
The chef Marcos Baeza meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings.
Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indifferent.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation.
Discover the rich history of Easter Island on a full-day private guided tour of its archeological sites. See the famous stone heads, or maoi, of Easter Island.
Easter Island, Spanish Isla de Pascua, also called Rapa Nui, Chilean dependency in the eastern Pacific Ocean. It is the easternmost outpost of the Polynesian island world. It is famous for its giant stone statues. The island stands in isolation 1,200 miles (1,900 kilometres) east of Pitcairn Island and 2,200 miles west of Chile. Forming a triangle 14 miles long by seven miles wide, it has an area of 63 square miles (163 square kilometres); its highest point, Mount Terevaka, is 1,969 feet (600 metres) above sea level.
Enjoy a safe and relaxing One Way Transfer between "Mataveri Airport" to your Hotel in Easter Island.
Enjoy a safe and relaxing one-way transfer between your hotel in Easter Island to Mataveri International Airport.
Visit the most traditional venue on Easter Island. Let music, dances, stories, legends, and ancestral gastronomy guide your way into Rapa Nui culture. Watch a traditional meal being cooked and enjoy a live show, harkening back to the time of the Moai.
Learn about the last great stage of Easter Island before the final evangelization of the Rapa Nui people. Visit Rano Kau, O'rongo, Vinapu, Ahu A'kivi, Puna Pau and Tahai.
Save money on a 3-day pack of activities in the Atacama Desert including 4 of the top tours. Make trip planning easier while visiting the Valle de la Luna, the Altiplanic Lagoons, Geyser Tatios, and the Hidden lagoons of Baltinache.
Enjoy a 4-day desert tour including transfers to and from Calama Airport to your hotel in San Pedro de Atacama. Discover the Valley of the Moon, the Atliplanic lagoons, Geyser del Taito, and more.
On top of the expansive Atacama Salt Flats, you will visit the Cejar Lagoon and its incredibly salty waters. In the middle of this beautifully turquoise-colored landscape, you will also take in fantastic views of the nearby imposing volcanoes.
Visit El Tatio Geysers to be mesmerized by the largest geothermal field in the southern hemisphere and the third-largest in the world. Bathe in a thermal pool and relish an included breakfast. Discover the town of Machuca and try llama meat, if you like.
Explore the Atacama Desert riding a buggy through a variety of terrains such as riverbed crossings, steep mountain climbs, and beautiful sand dunes. Escape the hordes of tourists and learn about geology, wildlife, and the surroundings with a local guide.
Treat yourself to an experience that will exceed your wildest expectations. Savor a private five-course dinner paired with wines and craft beer. Settle in to a spectacular setting under the stars in the middle of the Atacama Desert.
Hop on this transfer to an oasis in the middle of the desert and take a relaxing dip in the invigorating thermal waters of Puritama. Discover 8 natural pools, surrounded by incredible views of the hills and an impressive variety of native vegetation.
Explore the Atacama Desert with a visit to Valle de la Luna (Moon Valley). See sights such as the Three Sisters and the Grand Dunes before ending the day with an amazing sunset.
Embark on one of the highest-elevation downhill bike tours in the world. Get your adrenalin pumping as you ride professional bikes down Cerro Toco while catching striking views of the Atacama Desert.
Enjoy a planned and well-organized trip from San Pedro de Atacama Chile to Uyuni. Explore the wonders and attractions of the nature of the Eduardo Avaroa Andean Fauna Reserve, such as the colored lagoons and the Uyuni Salt Flats.
Lift off into the Andean sky for a spectacular balloon flight across the Atacama desert. Feel the world at your feet and live a magical dawn as the sun rises behind the Licancabur Volcano and paints the Atacama salt mountain range in fantastic lights.
Enjoy superb quality VIP service on a comfortable, convenient, and safe tour to explore the El Tatio geysers. Take a thermal bath on the geyser field surrounded by hundreds of fumaroles, visit the Cactus Valley, and enjoy a delicious breakfast buffet.
Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.
The cuisine features meat, fish, and vegetablesprepared with different types of fire in the specially designed dome located in the centre of the restaurant, where visitors can see how the ingredients are grilled, smoked, and baked in preparation for the dishes listed on the menu.
Francis Mallmann's Kitchen
Santa Cruz in the region of O'Higgins with it's 33,283 inhabitants is a town in Chile - some 91 mi (or 147 km) South-West of Santiago, the country's capital city.
Lapostolle Wines was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. Alexandra is a member of the renowned family that has been dedicated for several generations to the production of high-quality spirits and wines.
After visiting Chile, Alexandra and Cyril not only fell in love with the Colchagua Valley, they also detected the enormous potential of the country to produce premium wines due to its exceptional geographical characteristics.
Vino Bello and Casa Colchagua restaurants are located just 1 km from the property, as well as Laura Hartwig, Montgras and Estampa Wineries. Colchagua Museum, Casino and Bus terminal are located 3 km away. Lapostolle, Montes y Viu-Manent wineries can be found a 15-minute drive away.
Viña Estampa began in 2001 as the result of the vision and entrepreneurial spirit of Miguel González-Ortiz, the winery’s owner and current president. From the beginning the winery focused on innovation and modern techniques to create world-class wines that would fully express the characteristics of the different varieties and their origin, the Colchagua Valley.
Casa Silva Winery has the oldest cellar in the Colchagua Valley. However, under its historical and traditional facade, one of the most modern wineries in Chile is hidden. Located among the centenary vineyards of the Angostura estate, it has state-of-the-art technology, different barrel rooms with perfect conditions for wine storage and a sector specially equipped for small vinifications. Inside you will also find historic underground tunnels, as well as a beautiful collection of vintage cars. It is open all year round for visits and wine tastings.
The Tinguiririca dining room’s international cuisine is world-class, crafted by our chef. Each dish is created not only for delicious taste, but to complement perfectly with La Playa wines. Their guests also enjoy abundant recreational activities, such as swimming, tennis, horseback riding, and canoeing, as well as day trips to regional attractions and nightlife in the nearby city of Santa Cruz (population about 50,000).
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
Formerly in this sector many immigrants -especially Italians- came to live and work, and thus leaving their cultural imprint in spaces such as the Castillito Sermini, the Sombrerería Girardi and the Teatro Italia. Today, it has become the design hub of the city, and an important gastronomic center, with great alternatives to eat during the day, or enjoy at night.
Sala Gente offers the best place in Santiago to hold presentations and conventions, with chairs, scenery and high audio, coordinated lighting, and latest technology.
The Park is one of the great projects that the Municipality of Vitacura has carried out. Located on one side of the Mapocho River, it is located between the Pérez Zujovic road junction and Isabel Montt Street, being one of the main green areas of Santiago, with a total area of 27 hectares that extends along the eastern bank of the River.
Best shopping in Santiago Chile
A large and stylish mall where you’ll find the latest fashions, films and technology with restaurants and cinemas for your entertainment.............
The gourmet El Cid Restaurant is considered one of Santiago's best and has been awarded by culinary journalists and critics. Delight yourself with an exquisite combination of flavors, creative pairings, and premium wines. Enjoy either an intimate dinner or an uplifting lunch on our beautiful outdoor terrace.
Parque Arauco is a rather stylish mall in the city of Santiago. Selling chic and elegant clothing, a higher quality than the average high street brand, the mall is popular among locals. You will find English and American brands, like Gap, Warehouse and Converse while there are also Spanish and European bands like Purification Garcia, colcci and Rapsodia.
Alonso Bar is located in Vitacura, one of the best neighborhoods of the city of Santiago, an area that stands out as a gastronomic center and a lot of movement, since it is close to the best hotels, art galleries and different stores.
Taringa is one of the most taquilleros bars in Santiago. This place -which is located in Vitacura- offers good drinks and excellent snacks like original pizzas. The size of the piscolas is more generous in comparison to those that others serve in most of the pubs of the capital.
Sala Gente offers the best place in Santiago to hold presentations and conventions, with chairs, scenery and high audio, coordinated lighting, and latest technology.
The origin of Club La Feria goes back 20 years ago thanks to a metamorphosis suffered by an old theater located in the Bellavista neighborhood. Since its inception, it has stood out for being a club with excellent acoustic performances and the convening of a select social group that enjoys electronic music and especially good party.
In its long history Club La Feria has hosted the best exponents of electronic music both nationally and internationally. Some recognized national artists who have stepped on the club are; Tony Mass, Marcelo Umaña, Felipe Valenzuela, Andre Butano and Alejandro Vivanco, who live spreading and promoting the different tendencies in tech house and deep house sounds.
The consolidation of Club La Feria as a club of international level results from the visit of important artists of the world circuit such as Luciano, Ricardo Villalobos, Dubfire, Guy J, Daniel Sanchez, Layo & Bushwacka, Dj Sneak and Richie Hawtin who have taken over of the cabin and the dance floor.
The year 2012 the club undergoes a restructuring that adds a new page to its history and a new step to the evolution of its proposal. The remodeling includes a new and attractive decoration and installation of a Funktion One sound system that was brought exclusively from England and is used in the best clubs in the world.
In a new stage, Club La Feria continues offering the most select of international electronic music, with a preferential location and an atmosphere that positions it as the best electronic music venue in the country.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru ...
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
The Medanoso Bar, is the first rooftop bar of the Dehesa, where you can enjoy a spectacular outdoor terrace, with the best snacks and dishes to your liking.
Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.
Alonso Bar is located in Vitacura, one of the best neighborhoods of the city of Santiago, an area that stands out as a gastronomic center and a lot of movement, since it is close to the best hotels, art galleries and different stores.
Taringa is one of the most taquilleros bars in Santiago. This place -which is located in Vitacura- offers good drinks and excellent snacks like original pizzas. The size of the piscolas is more generous in comparison to those that others serve in most of the pubs of the capital.
The Casa Lastarria restaurant is the gateway to the cultural heart of the city of Santiago: the Lastarria neighborhood. Between narrow streets and charming corners, a cozy stone castle opens up, the best place to share and taste an innovative gastronomic bet. In its three levels, it has perfect spaces to capture the best of each conversation.
Patio Bellavista opened its doors in January 2006, after a valuable patrimonial rescue that involved the restoration of the structure of an old cité and a series of industrial warehouses of 1900.
Sand, sun and adrenaline is the perfect mix that makes sandboarding one of the rising activities in the country. Blessed with a vast offer of dunes of different sizes and shapes, Chile is one of the perfect places to glide over them at full speed.
Overwhelming panorama. Walking between ice and glaciers will transport you to a universe of new sensations. With a firm and sure step, each stride will feel like your heart is squeezing with the immensity of the white desert and the litmus waters of its lagoons.
Pucon is a small southern town with wild bars and one of the most famous active volcanos known to the snowboard universe. Arriving into this village you’ll be blown away with the Villarrica volcano that will dominate practically every vista from town… that is when the sun is out.
Do you love crossings marked by contact with nature? Then venture to travel Chile on two wheels! Its varied geography, rich diversity of landscapes, routes and heights, make it an ideal challenge for beginner and experienced cyclists.
Do you love that the water splashes your face and your heart accelerates with each new wave? Walk the more than 4,000 kilometers of the Chilean coast and glide through the magnificent tubes that hide this true paradise for surf lovers.
Feel the freedom to float in the air and the adrenaline of rapid descents. The crazy Chilean geography, full of hills and high-rise mountains, is the perfect setting for skydiving and all kinds of aerial sports.
Dip your feet in the water, listen to the noise of the birds and enjoy the magical atmosphere that is achieved by throwing the hook. Considered one of the oldest sports in the world and effective therapy against stress, fishing in Chile is a real pleasure for the soul.
Release your adventurous spirit and feel the freedom to float in the air. Inhale deeply and throw yourself by the rope that hangs from the trees to look at Chile from the heights. The wide variety of landscapes make each trip a unique experience.
If you like adventure, live different experiences and travel in a group or family here in Chile there is an incredible panorama for you. Get on top of a 4 × 4 or a home engine and enjoy your vacation aboard an unforgettable expedition on an overland trip.
Are you a nature lover looking for a different kind of relaxation experience? Then take the plunge and travel to the Elqui Valley. Visit one of the most important Valleys in Chile, where the production of wines such as Syrah and Carmenére stands out.
Natural Sanctuary since 1982, the Moon Valley is a wonderful place with colorful geology. Located in the Sierra Obate depression, 2550 meters above sea level, it has different visual attractions that turn it in an extraordinary place called "Moon Valley" because of its similar look to lunar soil.
Humberstone and Santa Laura works represent over 200 former saltpeter works where workers from Chile, Peru and Bolivia lived in company towns and forged a distinctive communal pampinos culture.
Are you planning a trip to Chile? Do you want to visit the island of Chiloé? After reading this guide about what to do and see in Chiloé you will not hesitate to include it in your itinerary.
Easter Island, Spanish Isla de Pascua, also called Rapa Nui, Chilean dependency in the eastern Pacific Ocean. It is the easternmost outpost of the Polynesian island world. It is famous for its giant stone statues. The island stands in isolation 1,200 miles (1,900 kilometres) east of Pitcairn Island and 2,200 miles west of Chile. Forming a triangle 14 miles long by seven miles wide, it has an area of 63 square miles (163 square kilometres); its highest point, Mount Terevaka, is 1,969 feet (600 metres) above sea level.
Torres del Paine National Park is located in Torres del Payne district, Ultima Esperanza province, in Magallanes y Antartica Chilena Region, Chile. Its official surface is 227.298 hectares
The park was founded on May the 13th, 1959 as Turismo Lago Grey National Park. Two years later the park was named as Torres del Paine National Park. Nowadays the park takes place in the National System of Protected Areas of Chile.
The lake is located in the Cordillera de la Costa. It is surrounded by native forests and plantations, where you can enjoy nature, go hiking, horseback riding, mountain biking and observe the birdlife that congregates, where hundreds of black-necked swans stand out.
One of the accesses to Chiloé National Park is located very close to Curaco, where the Muelle de las Almas (Souls' Pier) can be visited. Many people decide to visit the pier very early in the morning and then go on a tour around some of the trails in the park. Those who are more adventurous and love camping and hiking prefer to spend more time in the park and leave the pier for another excursion.
Regional capital is the urban center par excellence in the Tenth Region that offers various high quality tourist services. Puerto Montt is important for commerce, gastronomy and for its beautiful typical architecture.
Maipo is at the very northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago. The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
Among green forests, lakes, fjords and inlets, the rivers of central and southern Chile are a fascinating adventure and adrenaline experience. Its impressive descents, large flow and steep mouths in the Pacific Ocean, make it a delight for rafting.
The Maipo river is close to Santiago, and its waters go from grade 3 in the fall-winter season to grade 4 in spring and summer. Once there you will be able to enjoy a spectacular view of the Maipo volcano, from where this river originates. At first it runs calmly, but then becomes a torrent as it descends through the valleys until it eventually forms the imposing and swift-flowing Maipo river.
This is the most important river of the region of O'Higgins, in the central zone of Chile. Its rapids are grade 3 to 4, with a descent surrounded by native flora and fauna in a totally untouched landscape.
Located in the Seven Cups National Reserve in the Maule region, it is renowned for its waterfalls and beautiful natural surroundings, trees that are unique in the world and a privileged view of the Andes Range.
Farther south, in the tourist town of Pucón and for 20,000 Chilean pesos per person, you can enjoy the Liucura river, which is ideal for those who are just starting out rafting or are not very experienced.
The route can only be run by people over 14 years old, and begins 15 kilometers away from Pucón in the Complejo Turístico & Resort Trancura. There, tourists have access to a swimming-pool, volleyball and baby soccer courts, changing rooms, showers, children’s playground, scaling wall, “quincho” (barbecue area, generally covered with a thatched roof), and restaurant and bar services.
The Futaleufú river is located in the midst of the indomitable Chilean Patagonia, and is considered one of the best torrents in the world to practice the sport, with rapids reaching up to grade 5. It is common for the rapids to be extremely long with waves on the descents and inevitable pitfalls that require fast maneuvers, all under pressure.
One of the marvels of the region of Aisen and one of the few rivers on the planet that has not suffered any intervention by man. Hidden between Chile’s Northern and Southern Ice Fields, near Laguna San Rafael, it offers spectacular conditions for practicing rafting.
A vineyard and winery that has a prosperous history dating back to 1883 when grapevines from the Bordeaux region were planted at Pirque in the Maipo Valley; since this time the company has excelled in producing some of the finest Chilean wines...
Chile's Atacama Desert, the driest nonpolar desert on Earth, stretches across a roughly 600-mile (1,000 kilometers) tract of land wedged between the coastal Cordillera de la Costa mountain range and the Andes Mountains. The region boasts stunning geologic formations and has provided scientists with a wealth of research opportunities.
Discover the magical tonalities of the desert, visiting the town of Toconao, the great Salar de Atacama with its Chaxa Lagoon, the imposing Miscanti and Miñiques mountain ranges in the Los Flamencos National Reserve.
Chaitén is a small volcanic caldera located on the flank of the Michinmahuida volcano in southern Chile. Before 2008, it consisted mainly of a rhyolitic lava dome last active 9,400 years ago. But in May 2008, Chaitén began erupting violently, producing numerous plumes, pyroclastic flows and lahars, and building a new lava dome on the north side of the old one. The eruption has had serious consequences for the nearby town of Chaitén, inundating it with lahars and ash, and ash from the eruption has even disrupted travel and agriculture in surrounding countries.
High on the Chajnantor plateau in the Chilean Andes, the European Southern Observatory (ESO), together with its international partners, is operating the Atacama Large Millimeter/submillimeter Array (ALMA) — a state-of-the-art telescope to study light from some of the coldest objects in the Universe. This light has wavelengths of around a millimetre, between infrared light and radio waves, and is therefore known as millimetre and submillimetre radiation.
Santa Cruz in the region of O'Higgins with it's 33,283 inhabitants is a town in Chile - some 91 mi (or 147 km) South-West of Santiago, the country's capital city.
Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.
At Nevados de Chillan you can find the amazing Chillan Hot Springs that are located 82 kms from Chillán City, towards the Andes.
Chilean adventure and tradition, in the midst of an impressive nature, is part of what Puerto Varas has in store for you. Discover its magical corners and its extensive waterfront that invites you to walk and contemplate the volcanoes on the banks of the tranquil Llanquihue Lake!
Pucón is located in the Region of Araucanía on the shores of Lake Villarrica and stands out as the most important Lake Resort of Chile. Surrounding areas have a lot of tourist attractions such as hot spring resorts, national parks, ski resorts, Mapuche communities, among others.
Cerro Dragon or The Dragon Hill is a massive sand dune which is approximately four kilometers long, situated nearby the coast in the city of Iquique in Chile. Cerro Dragons hill is varying in height in between from 150 to 500 meters.
It is one of the undisputed tourist icons of southern Chile and you have surely seen it in brochures and guides that graph it in all its splendor, but nothing compares to feeling the noise of the water falling with strength or observing very closely how thousands and thousands liters fall from 35 meters high. Los Saltos del Laja are, without a doubt, a spectacle of our nature that you should know.
Cochrane is a Chilean town in the Patagonia Aisén Region. The 2002 census gives its population as 2,867. It had no access by road access to the rest of Chile until 1988, when the Carretera Austral was opened. Cochrane is still the southernmost town along the Austral highway, with only a few villages south of it. We did not pass through Cochrane, but passed close to it, as our route from Argentina dropped us down onto the Carretera Austral jst north of the town.
Torres del Paine National Park is located in Torres del Payne district, Ultima Esperanza province, in Magallanes y Antartica Chilena Region, Chile. Its official surface is 227.298 hectares
The park was founded on May the 13th, 1959 as Turismo Lago Grey National Park. Two years later the park was named as Torres del Paine National Park. Nowadays the park takes place in the National System of Protected Areas of Chile.
Regional capital is the urban center par excellence in the Tenth Region that offers various high quality tourist services. Puerto Montt is important for commerce, gastronomy and for its beautiful typical architecture.
A hotel in the center of Punta Arenas, 2 blocks from the Plaza de Armas. We have single, double and triple rooms with classic style equipped with private bathroom with marble vanity, safe, free Wi-Fi and 24-hour reception. A hotel with Restaurant, Lounges, Cafeteria-Bar that will give you rest and warmth to your experience in Patagonia.
Encompassing more than 181,414 hectares of ancient forests, towering granite peaks, glaciers, lakes, rivers, and pampas, Torres del Paine is the gem in Chilean Patagonia's crown.
Chilean adventure and tradition, in the midst of an impressive nature, is part of what Puerto Varas has in store for you. Discover its magical corners and its extensive waterfront that invites you to walk and contemplate the volcanoes on the banks of the tranquil Llanquihue Lake!
Torres del Paine National Park is located in Torres del Payne district, Ultima Esperanza province, in Magallanes y Antartica Chilena Region, Chile. Its official surface is 227.298 hectares
The park was founded on May the 13th, 1959 as Turismo Lago Grey National Park. Two years later the park was named as Torres del Paine National Park. Nowadays the park takes place in the National System of Protected Areas of Chile.
Easter Island’s protected area acquired the status of a National Park on January 16th, 1935 by Supreme Decree No. 103 of the Ministry of Land and colonization, being declared a National Historic Landmark that very same year.
Located in the middle of the Highlands, the Volcano Isluga National Park is characterized by being surrounded by volcanoes, lakes and sacred mounts of the aymara people. It is one of the areas with the greatest biodiversity of the Andean altiplano.
Located 93 kilometers to the East of the City of Los Angeles, in the pre-Andes, this national park was created in 1958 and occupies a surface of almost 12 thousand protected hectares. Laguna del Laja National Park is made up mainly by El Laja Volcano and by the lagoon bearing the same name.
Encompassing more than 181,414 hectares of ancient forests, towering granite peaks, glaciers, lakes, rivers, and pampas, Torres del Paine is the gem in Chilean Patagonia's crown.
San Rafael exhibits marvelous topographic variety. Its sea fauna and channels, islands, snowcaps and fjords offer a great place for tourism. The Northern Ice Field, San Rafael Lagoon and San Rafael Snowcap, are the favorite spot for national and foreing visitors because of their amazing landscapes and ecologycal biodiversity (Declared Biosphere Reserve by UNESCO).
Accessing the park by car is the best option with no doubt. You just need to make sure you book one in advance, as the closest town are small and cars can easily sell out. The park is situated 165 km north of the city Coyhaique and 180 km south of Chaitén, which are the best two places to get a vehicle.
Cochrane is a Chilean town in the Patagonia Aisén Region. The 2002 census gives its population as 2,867. It had no access by road access to the rest of Chile until 1988, when the Carretera Austral was opened. Cochrane is still the southernmost town along the Austral highway, with only a few villages south of it. We did not pass through Cochrane, but passed close to it, as our route from Argentina dropped us down onto the Carretera Austral jst north of the town.
As the name suggests the focus of this restaurant´s cuisine is entirely on seafood, with its various sorts of ceviches being the most popular orders. The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.
They have the best Urchins of Santiago, of those that are served with onion and parsley. You can also bet, for sure, on the Oysters and Gambas in gabardine. A real pleasure. So good is this simple and cozy place El Manio walk whose cuisine,
Once upon a time, in Times of the Revolution, in the Rancho de Mama Elena, where you eat for love and forgetfulness, for grief and joy, for the human and the divine ... In the kitchen you can smell the clean and refreshing aroma of Basil and Mint, Uncorked Wine, Tobacco and Coffee ...
Enjoy life al fresco within an urban resort style by the pool. BBQ and grill with a delicious buffet featuring: Premium meat cuts on the grill. Seafood, terrines and ceviches.
For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting.
A definite tourist attraction to see the amazing array of fish and seafood, and soak up some local culture. Prices can be higher than in other places for similar meals, a
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
In the neighborhood of El Golf, specifically in the basement of Hotel W, Km0 Bistró is located. With its imposing 4-story cellar full of the best and most varied wines of our country, Km0 has become one of the favorite places for foreigners and entrepreneurs in the sector. For its modern, but at the same time cozy, it becomes the perfect setting to enjoy the best of French cuisine with that touch that only Km0 knows how to give to each of its dishes.
In Apero they work very hard to bring the ingredients, aromas and classic flavors of Chilean cuisine to a new culinary level. The constant innovation of El Apero Borde rio menu always seeks to enhance the richness of national plans, combining with new elements to always offer a pleasant surprise to your palate.
The Petrohué River drains Lake Todos los Santos in Vicente Perez Rosales National Park. It is the largest park in the Chilean Lake District and adjoins Nahuel Huapi National Park in Argentina to form one of the biggest contiguous tracts of protected trans-Andean wilderness in South America. Established in 1926, it is the second oldest national park in Chile.
Chaitén is a small volcanic caldera located on the flank of the Michinmahuida volcano in southern Chile. Before 2008, it consisted mainly of a rhyolitic lava dome last active 9,400 years ago. But in May 2008, Chaitén began erupting violently, producing numerous plumes, pyroclastic flows and lahars, and building a new lava dome on the north side of the old one. The eruption has had serious consequences for the nearby town of Chaitén, inundating it with lahars and ash, and ash from the eruption has even disrupted travel and agriculture in surrounding countries.
Chilean adventure and tradition, in the midst of an impressive nature, is part of what Puerto Varas has in store for you. Discover its magical corners and its extensive waterfront that invites you to walk and contemplate the volcanoes on the banks of the tranquil Llanquihue Lake!
Regional capital is the urban center par excellence in the Tenth Region that offers various high quality tourist services. Puerto Montt is important for commerce, gastronomy and for its beautiful typical architecture.
It is said that in the Chiloé National Park there is a beach of clear sand and deep blue sea bordered by a lush jungle. In the hostels and in the bus stations, travelers are heard talking about this beach that only a few of them have had the pleasure of visiting. His name is Cole-Cole and although it is inside a park managed by Conaf, it is a difficult spot to access.
The Futaleufú National Reserve was created on February 8, 1998 by DS No. 602 of the Ministry of National Assets. It has 12,065 hectares and is located in the commune of Futaleufú, south east of the river of the same name, 150 km from the city of Chaitén, capital of the province of Palena.
Puerto Varas and Frutillar are in fact located at the feet of two of the most active volcanos in South America. The last eruption in the area happened in April 2015 when Calbuco sent a huge column of ashes in the atmosphere without much warning.
Founded as a fortress at Cape Horn in 1767, Ancud is today one of the most visited attractions by tourists from all over the world for being the best located city in Chiloé. It is the political and military capital, and has a beautiful urban infrastructure planning that combines the typical architecture of the area with the modernity of recent constructions.
A city between hills and lush vegetation that invites you to walk, try its marine restaurants, visit its craft shops and admire the colorful “palafitos” on the waterfront, a classic chilota postcard.
With 120 square kilometers of extension that include the Cui Cui and Fresia islands, the lake has beautiful gray-sand beaches enabled for visitors with an equipped tourist infrastructure. In Lake Puyehue it is possible to practice various sports activities, especially recreational fishing due to the presence of salmon and trout between the months of November and May.
The Ensenada is a member of the Patagonia of southern Chile, becoming a cozy privileged villa in the southeast corner of Lake Llanquihue, which brings together the tourist conditions that very few areas of the world have, has extraordinarily beautiful sites, Puntiagudo volcanoes stand out, Osorno and Calbuco especially these last two that rise at close range.
One beach area that you don't want to miss in the south of Chile is the protected area of Mapu Lahual. Located just 60km from the regional city of Osorno lies Mansa Bay and a number of smaller bays and coves with beautiful blue waters and white sand. The most isolated - but possibly most beautiful - of these is Caleta Condor, a bone-white sandy beach that lies in the indigenous Huilliche Reserve, surrounded by forests.
Known as the city of eternal spring, Arica is the most northerly city in Chile. It is packed with world-class waves and annual surf competitions featuring some of the world’s most famous surfers.
Anzota Caves, a place which thousands of years ago was home to one of the first South American cultures is now a popular tourist spot in Arica. Read about our visit there and other things to do in Arica, Chile.
At the northern end of our country, in the Arica and Parinacota region, we find the Camarones Valley. This destination stands out for its rich culture that we find in all its celebrations of festivals and carnivals, interesting valleys and villages and several archaeological sites that are interesting to know.
The Museum of History is a fun, educational, and interactive experience designed for people of all ages.
Come and discover the beauties of the highlands on a tour of ancient roads that reveal more than 30 colonial churches. Get to know the natural heritage that will transport you in the history of the indigenous communities.
Iquique is one of the most popular northern cities in Chile. Filled with adventure, many people come to visit for its historical landmarks, cultural festivals, and for activities such as surfing and paragliding. Iquique is well-known to have excellent waves for surfing and bodyboarding.
Arica could not exist without its morro as Chile could not exist without the Pacific. By tradition, this headland is the last territorial boundary in Chile. It is a worthwhile experience to visit it.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
A definite tourist attraction to see the amazing array of fish and seafood, and soak up some local culture. Prices can be higher than in other places for similar meals, a
La Piojera is undoubtedly one of the meeting places where the most genuine forms of popular urban links can be recognized. Eternal toasts, spontaneous songs, conversations together with the flavor of tasty pichangas and a fraternity in every way.
The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and garzones - that did not exceed half a dozen.
A good sample of what has always been served at Chilean tables can be found at the Liguria Bar. Traditional recipes such as casserole, lentils with sausage, baked silver, breaded pejerreyes, noodles with mechada meat, charquicán or fried cochayuyo; prepared under a strict process of selection of ingredients and a kitchen with technology, but with an experience that guarantees great taste. You can also choose a good selection of traditional and new sandwiches, machas a la parmesanas , pichanga or chicken pil pil.
At the time of drinking, we have an excellent wine list, beers and spirits plus a bar staff that performs with mestría all kinds of orders, from pisco sour to wines with fruit. Everything to the client's pleasure
The Centre Gabriela Mistral, GAM, is a cultural centre devoted to disseminate and promote performing arts and music. Among many other activities, it offers contemporary drama and dance, as well as classic and popular music a space to continuous development and experimentation. Furthermore, with an emphasis on contemporary photography and popular arts, the GAM houses a range for visual arts. Due to its high demands for transparency, variety and quality, it is orientated to generate direct encounters between artists and diverse audiences.
Undurraga has 2 wineries with a total capacity of 23,000,000 liters. One is located in Quinta de Tilcoco VI Region, the second and main, in the Santa Ana farm, Talagante, Metropolitan Region, where there are modern facilities to carry out the processes of fermentation, processing, aging and bottling of its still and sparkling wines . Ancient and fresh underground cellars dating from its founding in the nineteenth century, make up the perfect environment for the aging of our Reserva wines, where an experienced winemaking team and modern facilities allow Undurraga to produce wines of internationally recognized quality to satisfy the most diverse palates.
Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.
A vineyard and winery that has a prosperous history dating back to 1883 when grapevines from the Bordeaux region were planted at Pirque in the Maipo Valley....
With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility.
Lapostolle Wines was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. Alexandra is a member of the renowned family that has been dedicated for several generations to the production of high-quality spirits and wines.
Casa Silva Winery has the oldest cellar in the Colchagua Valley. However, under its historical and traditional facade, one of the most modern wineries in Chile is hidden. Located among the centenary vineyards of the Angostura estate, it has state-of-the-art technology, different barrel rooms with perfect conditions for wine storage and a sector specially equipped for small vinifications. Inside you will also find historic underground tunnels, as well as a beautiful collection of vintage cars. It is open all year round for visits and wine tastings.
Viu Manent is a Chilean winery owned by the Viu family. It was founded in 1935 when the Catalonian immigrant Miguel Viu-García and his two sons Agustín and Miguel Viu-Manent founded Bodegas Viu in Santiago de Chile. They bottled and sold wine on the local market under the “Vinos Viu” brand.
The Morande story began 20 years ago in 1996 with a plan to make great and innovative wines of the highest quality with grapes from vineyards in Chile’s most interesting wine valleys. In 2000 Empresas Juan Yarur, one of Chile’s most important and respected business groups, took control of the winery and formed Grupo Belén, which includes the Morandé, Vistamar, Mancura, and Fray Leon wineries.
For more than a century, the Viña Errázuriz Historical Winery in Panquehue has remained a symbol of the vision of the future, the drive and the entrepreneurial capacity of Don Maximiano Errázuriz, the founder of the vineyard.
Casas del Bosque is one of the most important vineyards in Casablanca. It has gained great prestige, and in 2010 it became the best vineyard to visit in Chile.
With the presence of fauna of the area and the visit of protected species from the Peñuelas reserve, you will visit the vineyards where you will know the soils with quartz sands that characterizes this winery, the different varieties existing in plantations and beautiful native forest , after the tour you will visit cellar and barrel room where you will know the process of making and vinification, and then finish with a tasting of 4 exclusive wines.
At that time, Matías Cousiño had established himself as a visionary and pioneer within a country, beginning to take shape at the time when he had recently become independent from Spain at the beginning of the 19th century. His efforts were directed to a wide range of industrial projects. In the north of the country developed one of the richest silver mines in Chile. Later, he built the first copper melting plant.
Viña Estampa began in 2001 as the result of the vision and entrepreneurial spirit of Miguel González-Ortiz, the winery’s owner and current president. From the beginning the winery focused on innovation and modern techniques to create world-class wines that would fully express the characteristics of the different varieties and their origin, the Colchagua Valley.
Mission
To become the icon winery in the Maule Valley, thanks to the capacity of elaborating wines of recognized quality, which highlight the attributes and potentialities of the grapes grown within the terroirs of the valley.
Vision
To be a winery, where tradition, sustainable production and last generation technology combine to respond with high quality standards to the diversified needs of different clients, markets and segments, having clear that this is the only way.
Mission
To become the icon winery in the Maule Valley, thanks to the capacity of elaborating wines of recognized quality, which highlight the attributes and potentialities of the grapes grown within the terroirs of the valley.
Vision
To be a winery, where tradition, sustainable production and last generation technology combine to respond with high quality standards to the diversified needs of different clients, markets and segments, having clear that this is the only way.
Our winemaking experience and passion is a part of our family heritage and our commitment to future generations.
A FAMILY SEAL
Veramonte came to life in the late 1990s in Casablanca, a valley unheard of at that time within the wine industry. Led by grand visionary and pioneer of Chilean wine, Agustín Huneeus was the first to invest in the area and introduce the world to Veramonte and Casablanca. Today, Veramonte is a part of González Byass, a family company founded in 1835 that has maintained their values for five generations.
Since 1998, Ventisquero Vineyard has been imagining and making ground-breaking wines. True to their philosophy of going “a step beyond”, they create modern, avant-garde, high-quality wines and take care of the environment at each and every stage of the production process.
Korta Winery and Vineyards is currently one of the most important wineries in the Maule Region of Chile, specifically located in the Valley of Sagrada Familia, one of the oldest in the country and famous for its great agricultural development, its farming traditions, and the exceptional quality of its climate and soil.
Tarapaca Winery is located in Isla de Maipo, which is considered as the finest and most traditional area for the production of fine wines in Chile.
The estate is comprised of 2,600 hectares, of which 611 are planted with vineyards. It is a unique place surrounded by mountains and the river Maipo. For this reason, the El Rosario Estate is known as “Maipo Valley’s Natural Clos”.
Nothing describes this winery better than the story of a woman who persevered to create fine and exclusive wines. In 2000, against advice from colleagues and experts, she decided to establish her winery in Lo Abarca, a small town in the San Antonio Valley. Despite warnings about problems with location, the cool climate, and people’s disbelief, she was successful in developing a vineyard and winery whose wines have received numerous world awards, helping position Chile in a distinct light with its high quality, high value wines.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
From the hand of the renowned Vietnam Discover a new concept in gourmet fast food located in the Gourmet Bazaar of Parque Araco. .Pho & Banh Mi is consolidated as the only Vietnamese "fast food restaurant" in Chile that is reflected in its 100% traditional recipes to the more than 10 years of Vietnam Discovery's gastronomic trajectory.
In the neighborhood of El Golf, specifically in the basement of Hotel W, Km0 Bistró is located. With its imposing 4-story cellar full of the best and most varied wines of our country, Km0 has become one of the favorite places for foreigners and entrepreneurs in the sector. For its modern, but at the same time cozy, it becomes the perfect setting to enjoy the best of French cuisine with that touch that only Km0 knows how to give to each of its dishes.
Never before had it been possible to eat at La Vinoteca. That, until a couple of weeks ago, that opened the 3rd restaurant. Floor, precisely at that level of the shop specializing in wines from Nueva Costanera.
It stands out for its quality and sophistication in its preparations, as well as a novel aesthetic proposal that allows for a unique experience.
Conceived as a lounge, Fukai's proposal is based on premium fusion products, that is, Japanese food with Mediterranean and Chilean touches. This, in addition to the traditional Japanese preparations, in total adds about 40 varieties of rolls, as well as soups, salads, tereyaki skewers, Chinese dishes, Thai curries and tempura, among other preparations.
As the name suggests the focus of this restaurant´s cuisine is entirely on seafood, with its various sorts of ceviches being the most popular orders. The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.
What matters most is making delicious food that is both simple and provocative.
They believe in tradition as well as contradiction, and they like to work with a product from its origins—and they do everything with passion and dedication.
the love food and are constantly searching for freedom.
A well-known restaurant located in the Barrio Bellavista where you can taste the best of our sea in an environment full of poetry and art, with decoration that reminds of ancient ships and marine legends. Here you can try dishes with fish and seafood such as ceviches, chupes, parmesan spears and some preparations of the restaurant such as the Deep Blue Triptych. In addition, the site offers a great wine list, snacks and everything to spend a great family lunch or an unforgettable evening with friends.
El Europeo is a window into the world of the best Chilean local food. We work with small producers who, thanks to their dedication, manage to deliver the raw material that reflects the essence of our country.
Tasting Menu
Francisco Mandiola
hed love you to try a new experience, getting in touch with all of your senses and immersing yourself in the flavors offered by the diverse geography of my country.”
Productos y tradiciones de ChileChilean products and traditions
6435 kilómetros de longitud de costa6435 kilometers of coast
…After these emblematic steps on the, we will take you on a culinary tour through the regions, mountains and lakes. They cannot describe this tour in detail, due to the constant arrival of new seasonal products and creations that they make during the day. These may last for days or weeks, but no longer than that as our culinary proposal is momentaneous…
A premier steakhouse found in Santiago that is perfect for larger groups.............
In front of the National Museum of Fine Arts, the old administrative offices of the Forest Park of the city of Santiago have been renovated to give place to this cafe-restaurant with Brasserie style, a French concept of a restaurant in which all the dishes of the menu They are available for customers' consumption at any time of the day. The atmosphere of the restaurant is very pleasant and fun. The interior of the castle is well lit and decorated offering a pleasant atmosphere for conversation. It also has a large terrace, perfect for enjoying a coffee or a dish in the sunlight and the fantastic view of the forest park and the museum. The menu is extensive and flexible, based on French cuisine but using Chilean ingredients, including starters, sandwiches, breakfasts, typical French tartars, main courses prepared with seafood, different types of meat and vegetables, and French pastry. The restaurant is open from Tuesday to Sunday with extended hours on Fridays and Saturdays until 11 pm, for those who wish to enjoy a dinner in the unique atmosphere that Castillo Forestal offers its visitors, surrounded by culture and nature.
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
Our history
Restaurant Ambrosia was born in 2003 on Calle Merced on a terrace behind the Museo de la Casa Colorada, in the Plaza de Armas. The Bazán Bañados family undertakes under the command of Luz Maria Bañados from the Banquetería towards the Restoration and their daughter Carolina Bazán, recently graduated from the school of gastronomy, takes over the kitchen.
The Restaurant soon stands out and installs as a reference to lunch in the civic center of the capital. For almost nine years.
In the year 2011 the change from the Center to the Oriente sector of Santiago, Pamplona street, in a residential neighborhood and away from the gastronomic circuit. The bet on the new Ambrosia is to deliver an experience of haute cuisine in a family and friendly atmosphere. A letter that changes daily privileging the fresh ingredients of the season, a varied selection of wines, good music, a nice garden and love for what we do ... Welcome to the new Bistronomy in Santiago.
A classic of Spainish restaurants. Of Iberian specialty, this place enchants with its tapas and pintxos, its tradition, music and intense flavors. It is one of those places with a wave, that most of the time is with people, which gives an entertaining atmosphere and makes you want to stay all night, tasting their exquisite tapas presented in a large paper placed on the table as a tablecloth.
Since its opening, in 2016, Rubaiyat Chile has been awarded: it was recognized for two consecutive years as “The Best Meat Restaurant in Chile”, “The Best Wine Menu”, “Top 10 Gastronómico y Excelencia en Servicio”, and more.
It is located in the gastronomic center of the capital, right in Nueva Costanera Ave., where you can find the best restaurants of the city.
It has a menu that combines flavors of authentic Brazilian and Spanish traditions, with tasty local seafood and “land food”.
A well-lit wide hall with tables made of certified solid wood, a retractable roof that allows an al fresco dining feeling, a view to the kitchen and its clay oven, and a beautiful tropical garden create a pleasant atmosphere of well-being
On the second floor, there are two halls intended to private, family, and business meetings.
Rubaiyat Chile is the group’s ninth restaurant. The capital of Chile was chosen to extend the group’s gastronomic boundaries.
Naoki restaurant is a revelation inside the Santiago restaurant.
The chef Marcos Baeza meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings.
Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indifferent.
For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting.
EAT
In our effort to reflect what the soil gives us, we have brought the best products from a somewhat unusual corner of our planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in continual evolution throughout the year. Much of the food is cut from soils not intervened, by collecting communities and small producers throughout Chile, which is why the dishes can vary even during each course.
WATER
The water served in Boragó comes from the rain of Patagonia, with a high degree of purity.
MILK
The milk used, especially in our ice cream, is milked by us and comes from natural aging.
WINES
We do not have a wine list. In return, we seek to add the effort of family projects full of passion. We have a wine pool. These represent particular conditions in the Chilean territory, occasionally with surprising results.
VEGETABLES
30 minutes from Boragó, we grow vegetables our way, with maximum use and always in the most natural way.
HARVEST
We understand the restaurant as a provider; One day we can cut a wild fruit that grows three weeks a year at 3,500 meters and the next, unique mushrooms from a forest.
SEA
We work without intermediaries, but directly with fishermen.
SMALL PRODUCERS
There are more than 200 collectors and small producers throughout the country. They have the same role as the rest of the team. Unfortunately, they are not visible in our dining room, but without them, we could not even give 10% of the food we offer.
The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products.
Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y BistrO - a restaurant stripped of French cuisine that is off the "turisti" route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain.
With more than 31 years of history, Don Carlos stands out as one of the most recognized restaurants in Santiago de Chile, with vast experience in preparing the tastiest premium cuts.
Guided by the most demanding international standards, Cuerovaca is positioned as a Premium meat retailer, always appealing to its quality of origin. Our menu offers a wide variety of cuts on the grill. A selection of meats and cuts from the best breeders in the country. In our menu you will find, besides the prestigious Wagyu meat, currently produced in Chile and recognized as the best bovine cane in the world for its texture and flavor. The "Cuerovaca Experience" is completed with a selection of more than 200 wines, classified by strains and ordered by valleys; 100% arabica coffee of tall crops; pastry with Belgian chocolates; an extensive cigar menu and an attractive menu of spirits and liquors.
Patagonia is the southernmost place on the planet where nature is preserved as millions of years ago, it is here in Punta Arenas, where this restaurant was born in the 80s. Centolla, Cordero prepared in the traditional manner of Patagonia, made this restaurant worthy of the highest gastronomic qualification, 7 forks, more than 20 years ago, here in Santiago. El meson de la patagonia customers give their preference every day.
With an Italian-American fusion food menu, the Nolita Isidora was born whose specialty is stuffed pasta and seafood. After the success achieved, a new Nolita was replicated in the neighborhood of Lastarria, in a more relaxed version and according to the place as a heritage and cultural center of Santiago. NoLiTa Abbreviation of "North of little Italy" a neighborhood of New York, which was the inspiration of brothers Carlos and Pancho Toro during his stay in the USA. to create a gastronomic reference in Santiago. The perfect fusion of Italian-American food made the gastronomic commitment of the brothers an example of Chilean gastronomic entrepreneurship. Working with passion and dedication from the first fruits, Carlos and Pancho inspired vocations and through the years family members joined.
Sarita Colonia restaurant was born in the year 2000 in the neighborhood of Bellavista in Santiago de Chile, after a little while it becomes the 'must' of the Santiago artistic scene and the 'SaritaLovers' appear.
Peumayen Bellavista, was born in 2013 with the idea of making a restaurant inspired by our native peoples and in this way to publicize the richness of pre-Hispanic cuisine.
The origin of this confectionery goes back to 1879. A family of the santiaguina aristocracy had a butler, José Domingo Torres, famous for his good hand to prepare mistelas, alfajores, pheasants, civet and other delicacies. So this famous cook was requested on loan by other owners of family friendly houses. This situation became so extreme that the boss, bored with almost no services, decided to install his own business. The house that the Torres confectionery occupies was the Íñiguez palace, built by the architects Alberto Cruz Montt and Ricardo Larraín Bravo for the family of Antonio Íñiguez Larraín. Regular customer of this confectionery was President Arturo Alessandri Palma. The anecdote says that the presidential delegation passed by the Torres and the President exclaimed: "I'm scared of thirst, I walk with the hot irons"; He ordered his car to stop and went inside to drink a cane of chicha. For the celebrations of the Centennial of Independence in 1910, the honor Vermouth was served here to the diplomatic corps. Confectionery Torres, Alameda The Torres confectionery however had a decline that made its former owners finish it in 2002. Its new owners are the Commercial Engineers Claudio Soto Barría and his wife Patrizia Misseroni Raddatz. The task was enormous to perfect it; They took a year and their cost to fix it was 500 thousand dollars (three hundred million pesos). They started in July 2002 and went live on May 8, 2004; Its official opening was in September 2004. It conserves one of the oldest waiters, Don José Santos, who has been on the premises for over fifty years, and Don Belisario Maturana, who has worked there since 1984. In 2006, a new store of Confectionery Towers was inaugurated in the Palacio de la Moneda Cultural Center, participating in the society, the Greek Georgios Libertatos and Antonella Misseroni Raddatz. This place is frequently visited by authorities. It is a modern establishment, the civic heart of Santiago, a meeting point for national and foreign personalities. In December of 2009 the Torres de Isidora Goyenechea 2962 was opened, whose official inauguration was on May 27, 2010. It was then attended by Interior Minister Rodrigo Hinzpeter Kirberg, President of the World Wine Academy, Mariano Fernández Amunátegui, the mayor of Las Condes Francisco de la Maza and Father Rigoberto Ramos Bravo, SJ, rector of the San Ignacio school, who blessed the premises.
In 1993 La Casa en el Aire was born in an old mansion in the Bellavista neighborhood (Antonia López de Bello 0125). Exiled from Colombia, its owners wanted to pay tribute to the nation that hosted them, baptizing this meeting place with the same name as an emblematic folklore song from the coffee country.
They were invited to participate in Patio Bellavista with a small corner of song and poetry in the heart of the central square, becoming in a short time an essential referent within the offer of the gastronomic and cultural center. In addition to offering a wide range of drinks, liquors and snacks with products brought exclusively from Colombia, they set up a sort of artistic spell day after day, giving space to various musical expressions of the Latin American songbook through a first class cultural program that It includes storytelling, music, tango, cueca and boleros.
In 2012 the premises expanded, which implied a considerable increase in its capacity and also the arrival of a new menu-menu, with the inclusion of new dishes that contain a strong influence of Colombian food
Azotea Matilde
They are a Restaurant of food of Author located in the heart of the Bellavista District, important tourist center of Santiago. Featured for being the first Restaurant Rooftop with a privileged panoramic view of the city, on the slope of the emblematic San Cristobal Hill, just blocks from the National Zoo, and in front of 'La Chascona', home of the renowned Chilean poet Pablo Neruda.
As a tribute to the Nobel Prize for Literature, Azotea Matilde was baptized with the name of his last great love.
Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.
The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and garzones - that did not exceed half a dozen.
A good sample of what has always been served at Chilean tables can be found at the Liguria Bar. Traditional recipes such as casserole, lentils with sausage, baked silver, breaded pejerreyes, noodles with mechada meat, charquicán or fried cochayuyo; prepared under a strict process of selection of ingredients and a kitchen with technology, but with an experience that guarantees great taste. You can also choose a good selection of traditional and new sandwiches, machas a la parmesanas , pichanga or chicken pil pil.
At the time of drinking, we have an excellent wine list, beers and spirits plus a bar staff that performs with mestría all kinds of orders, from pisco sour to wines with fruit. Everything to the client's pleasure
Millesime Estudio is the first private gastronomic club in the world, which for its amazing gastronomy, service, innovative design, elegance and its privileged location, will become the gastronomic-social center of the city of Santiago de Chile.
Enjoy life al fresco within an urban resort style by the pool. BBQ and grill with a delicious buffet featuring: Premium meat cuts on the grill. Seafood, terrines and ceviches.
Concha y Toro, one of the oldest vineyards, with the longest tradition in Chile, and one of the most important in the world, is located in the picturesque rural area of Pirque, just 1 hour from Santiago.
The gourmet El Cid Restaurant is considered one of Santiago's best and has been awarded by culinary journalists and critics. Delight yourself with an exquisite combination of flavors, creative pairings, and premium wines. Enjoy either an intimate dinner or an uplifting lunch on our beautiful outdoor terrace.
Restaurante Doña Paula, currently part of the Historic Monument, was named in honor of Doña Paula Jaraquemada, who sheltered 120 patriots in the fight for Chile’s independence, over two hundred years ago. The mansion is a classic example of colonial architecture, with white walls that display paintings from artistic movements such as the Cusco, Quito, and Potosí schools, high
La Piojera is undoubtedly one of the meeting places where the most genuine forms of popular urban links can be recognized. Eternal toasts, spontaneous songs, conversations together with the flavor of tasty pichangas and a fraternity in every way.
On Avenida Kennedy in the Alto Las Condes Mall, we find another branch of Trattoria Rita, a restaurant dedicated to those who love Italian cuisine.
They also recommend you try fried cheese empanadas or some delicious parmesan spears. meats. Chilenozo have three types of grills served in brazier, Traditional, Special and Premium, which reach three or four people.
Panchita is the new Peruvian restaurant that has just been installed in Nueva Costanera. One in charge of the commercial group linked to Gaston Acurio, the Peruvian chef who has Peruvian cuisine as his flag.
The Casa Lastarria restaurant is the gateway to the cultural heart of the city of Santiago: the Lastarria neighborhood. Between narrow streets and charming corners, a cozy stone castle opens up, the best place to share and taste an innovative gastronomic bet. In its three levels, it has perfect spaces to capture the best of each conversation.
They say that good ideas are better if they are shared. And when you talk about cooking much more, because the essence of a good meal is to communicate love and dedication through a rich dish. In 2012, Maria Jesus and Elisa Gutierrez were invited by a couple of innovative entrepreneurs to create a new space in La Dehesa; a place that is born from the family to offer a close, simple and cozy atmosphere.
Salvation is always good news, who does not pursue it. For those of us who like Salvador Cocina and Café, in downtown Santiago, and live and work in the eastern sector of the city, La Salvación is now closer. It is the second location of Rolando Ortega, chef and creator of Salvador. It is located where for a short time was the Zoldanos pizzeria, and it was very nice.
Bar Ciudadano is a new, modern and informal alternative to enjoy traditional Italian cuisine with touches of other lands, where you will find a variety of preparations that are constantly renewed. In honor of a great who sacredly visited us to share a pisco sour, filling our walls with color.
Bar Manio menu is based on rediscovering flavors and aromas, which complements this winter season, with new techniques and combinations. With signature cocktails they want to take clients to an unforgettable experience together with decorate, there are cocktails of men or women, they are the experience of Bar Manio.
In Providencia, Pedro de Valdivia 065, there is a restaurant that has become one of the must-sees of Santiago. His specialty is meats, highlighting the quality and preparation of all his dishes. In an informal but intimate atmosphere, with fair spaces and friendly attention from all its staff this restaurant is ideal to enjoy in groups or couples.
Taringa is one of the most taquilleros bars in Santiago. This place -which is located in Vitacura- offers good drinks and excellent snacks like original pizzas. The size of the piscolas is more generous in comparison to those that others serve in most of the pubs of the capital.
Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation.
Barrica 94 is a meeting point between wine and gastronomy; a place where you can find one of the widest selections of wines by the glass or bottle, both Chilean and foreign, together with a varied gastronomic offer whose pillar is Chilean food.
In Barrica 94 you will be able to enjoy the best wines accompanied by cheese and charcuterie tables, a variety of classic snacks such as oysters, parmesan machas or a potato omelette, and dishes that match classic preparations with new proposals, such as a roast of long cooking strip with chancaca and merkén sauce or a lasagna of lamb. For those who are not wine lovers, Barrica 94 also has a bar of distillates and beers and a full range of cocktails.
Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.
Mercado Mastica is a family scene where the work of small independent producers in Chile is shown. Founded in 2015, Mercado Mastica has grown organically, opening up to different areas such as design and fashion. Today we are a platform that has spread the work of more than 1000 entrepreneurs, and we continue to grow.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
Currently, the Santa Rita Estates’ vineyards in Chile are located in the best and most diverse terroirs for growing and developing each of its grapes.
The winery has over 3,000 hectares planted across the prestigious valleys of Limarí (131 hectares), Casablanca (314 hectares), Leyda (90 hectares), Maipo (796 hectares), Colchagua (1.043 hectares), Curicó (458 hectares) and Maule (131 hectares). This great geographical diversity has allowed their vine growers and winemakers to produce a wide range of high quality wines, marked by their individual terroir.
Amidst the Santa Rita vineyards, on the foothills of the Andes, sits the Museo Andean, a large, modern museum that houses a collection of around 3000 archeological and ethnographic artifacts created by the Pre-Columbian peoples who inhabited these lands, as well as works from the mixed cultures of Chile and Latin America.
A vineyard and winery that has a prosperous history dating back to 1883 when grapevines from the Bordeaux region were planted at Pirque in the Maipo Valley; since this time the company has excelled in producing some of the finest Chilean wines...
Maipo is at the very northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago. The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
Founded in 1885 by Don Francisco Undurraga Vicuna, this is one of the oldest wineries in Chile.
Located in the middle of the Maipo Valley, in the Santa Ana Estate, here you can visit one of the pioneer vineyards in the viticulture of Chile. With more than 130 years of experience and innovation, in Undurraga Winery they invite you to know how unique wines are produced, from specific origins, which reflects the best of the terroirs and valleys of Chile.
A gathering place for South America. Located in the foothills of the Andes in Santiago, Chile, the Bahá’í House of Worship of South America opens its doors on October 19th 2016. It will welcome individuals from Santiago and from all over the world to visit, contemplate in its gardens and to participate in the community activities for which it is a focal point. This House of Worship, joins those other continental houses of worship, as a meeting point that promotes unity through free participation in acts of prayer and service while in a serene environment, free of rituals or ceremonies.
The Bahá’í community offers this place as a concrete contribution to the continuing development of our society— a place open to all, promoting bonds of unity, and heeding the call made by Bahá’u’lláh, the Founder of the Bahá’í Faith:
“Build ye houses of worship throughout the lands in the name of Him Who is the Lord of all religions… Then, with radiance and joy, celebrate therein the praise of your Lord, the Most Compassionate.”
La Casa del Habano in Santiago de Chile, as in the rest of the world, have certification of origin and are maintained under the highest standards of conservation and quality so that you can enjoy the genuine flavor and aroma of your cigar. It also has a service of premium distillates, high quality coffee and fine tapas.
Formerly in this sector many immigrants -especially Italians- came to live and work, and thus leaving their cultural imprint in spaces such as the Castillito Sermini, the Sombrerería Girardi and the Teatro Italia. Today, it has become the design hub of the city, and an important gastronomic center, with great alternatives to eat during the day, or enjoy at night.
The Pampa del Tamarugal National Reserve is located in the Tarapacá Region, province of Tamarugal, in the communes of Huara and Pozo Almonte. It was created on December 18, 1987. This protected wild area has an area of 134,000 hectares, divided into four zones, where it is possible to admire the largest native forest plantation in the country (one million trees in nearly ten thousand hectares), as well as important heritage samples. historical and cultural, as the Geoglifos de Pintados, vestiges of the War of the Pacific and nitrate activity, as well as the puquios of the Salar de Llamara. The unit stands out for the protection of species of fauna, among them birds, like eaglets, tamarugo comedose, owls, pequen, the jote red head; In addition to culpeo fox and fox chilla. As far as flora is concerned, it is made up of tamarugo (Prosopis tamarugo), white carob (Prosopis alba), chulki (Prosopis burkati) and fortune (Prosopis strombulifera), among others.
Visit Farellones Park for an amazing adventure in the mountains!
MOUNTAIN CART -Come and test your skills at the wheel by sliding through the snow. Now with the new 3-wheel mountain cars with their own brakes, you are part of the most entertaining competition of the year. Be the first to try them. The race is about to begin
The Centre Gabriela Mistral, GAM, is a cultural centre devoted to disseminate and promote performing arts and music. Among many other activities, it offers contemporary drama and dance, as well as classic and popular music a space to continuous development and experimentation. Furthermore, with an emphasis on contemporary photography and popular arts, the GAM houses a range for visual arts. Due to its high demands for transparency, variety and quality, it is orientated to generate direct encounters between artists and diverse audiences.
The best Arena in South America. Movistar Arena is the main multipurpose roofed enclosure of the country, located in O'Higgins Park in Santiago de Chile, it is designed to host all kinds of events: Concerts, conferences, musicals, sports, fairs and corporate corporate parties, since it has a first level infrastructure and a capacity that goes from 12 thousand people sitting in numbered seats, up to 16 thousand spectators for standing recitals. Movistar Arena has an outstanding team of professionals prepared to work and deliver the best service for the performance of various shows on the premises.
Patio Bellavista opened its doors in January 2006, after a valuable patrimonial rescue that involved the restoration of the structure of an old cité and a series of industrial warehouses of 1900.
With 10,000 m2 built, Patio Bellavista is a meeting place with 70 operators in total, where gastronomy, culture, art, fine craft shops, design and clothing converge, and a boutique hotel.
Torres del Paine National Park is located in Torres del Payne district, Ultima Esperanza province, in Magallanes y Antartica Chilena Region, Chile. Its official surface is 227.298 hectares
The park was founded on May the 13th, 1959 as Turismo Lago Grey National Park. Two years later the park was named as Torres del Paine National Park. Nowadays the park takes place in the National System of Protected Areas of Chile.
Paranal Hill Observatory is the most important astronomic investigation center in the country. It belongs to the Austral European Observatory (ESO) and it has high technology equipment for scientific reseach. For those who would like to visit the observatory, it´s necessary to ask for authorization to ESO in Antofagasta. The tours, only the 2 last weekends of the month, allow you to see the infrastructure and participate in chats about the astronomic world.
Recover your energy in the hot spring pools in Chile, which flow pure and crystalline from the land of the National Park Puyehue, delivering an experience of rest for the mind, body and soul. Feel the benefits of hot springs in the Northern Patagonia of Chile. One of the best hot springs in Chile.
Casa Molle is a special place designed for you to enjoy days off in a luxury hotel, located in Coquimbo Region.
All of Casa Molle Programs Include:
Excellent gastronomy service, Open Bar, Guided Horse Rides, Bikes, Golf, Kayaking, Guided Trekking, Outdoor Pool, Hot tub & Sauna, Star Gazing, Yoga classes.
Santiago de Chile offers the traveler an intense cultural activity throughout the year, and although the historical center of the city concentrates most of the museums, in interesting neighborhoods such as Bellavista, Lastarria and Yungay you can also find interesting proposals.
Club Hipico de Santiago de Chile
Founded in the year 1869 as the first equestrian center of the capital for horse racing, the Equestrian Club of Santiago had its official inauguration, as well as its first races on September 20, 1870, under the direction of its first president, Mr. Francisco Baeza Sotomayor.
Located in the area surrounding the Republic neighborhood, one of the most elegant and traditional of ancient Santiago, the site had since its inception with the current location and design of its courts oriented from north to south, where its stands look towards the imposing massif of the Andes Mountain Range.
Refined ladies and distinguished gentlemen came to the premises of the Horse Club of Santiago to share with the most select social life of the time, while enjoying the best horse show in the country.
Always close to the sea The ocean route that leads from Antofagasta to Iquique is unique by the way you look at it, not only because the sea is always on one side, but because it develops with a peace and serenity that between curves and straight lines allows us to observe how it is life in these latitudes.
The coastal edge of Cavancha beach has a mix of activities to do. It has a beautiful bike path, games for children and machines for sports. There is also a rich gastronomy expressed in the wide variety of restaurants where seafood and seafood dishes are the specialty.
Rinconada Beach is located in the San Luciano Hill slope near Antofagasta. Its warm and calm waters make it a perfect place to enjoy outdoor and sport activities. The walks and excursions are possible in the San Luciano natural slope, enjoying the typical fauna that includes seagulls, lizards, crabs and sea dogs.
The Plaza Sotomayor is a plaza in Valparaíso, Chile. It is named after Rafael Sotomayor. The square is lined by buildings occupying full block-fronts of the streets that flank it.
A paradise between beaches and deserts ... which you can visit all year round due to its pleasant climate. In 2001 Iquique was named Culture Capital of Amercia, the first city in Chile to achieve the distinction. Iquique is also known as the ‘New Orleans of South America’, with its mix of cultures and constant activity.
Cerro Alegre is one of the most touristic and important zones of Valparaiso, with a residential neighborhood with unique architectonic elements and lots of color. The main spot is found on Montealegre street.
The Moai Easter island is located on the east edge of the Polynesian Triangle, in the south Pacific Ocean, with a latitude of 27° 9′ 10” South, and a longitude of 109° 27′ 17” West. The closest continental point is the coast of Chile at a distance of 3,526 Km. It’s located 2,075 Km west of the Pitcairn Islands and 4,351 Km from Papeete (Tahiti) to the southwest, so that Easter Island is one of the most isolated inhabited islands in the world.
The contemplation of the imposing Ahu Tongariki with the Pacific Ocean on its back is the fulfilled dream of most travelers who cross the planet to reach Easter Island.
During the 1970s, Sergio Larraín García-Moreno became increasingly aware of the importance of his collection and of the urgent need to establish an ongoing institution for its permanent and overall care. He approached university and governmental institutions with the intention of donating the collection so it could be exhibited, preserved and expanded.
The Astoreca Palace is a property located in the historic center of Iquique, Chile. Its construction was commissioned by Juan Higinio Astoreca, a salt flat entrepreneur, in 1900 and was completed in 1901. Georgian style, built in Oregon pine and richly furnished, was declared a national historical monument in 1994. Today it works as a museum and center of extension of the Arturo Prat University.
Tour to Laguna Cejar, Laguna Piedra, Ojos del Salar and Laguna Tebinquinche, experience where you can see turquoise waters in a breathtaking landscape.
On this tour you will visit a series of lagoons inside the Salar de Atacama, the largest salt flat in Chile. You will first visit the Ojos del Salar, two deep freshwater wells in the middle of the desert, where you can enjoy a refreshing swim. Then you will visit the Tebinquinche Lagoon, where we will walk along its path to appreciate the magnificent views, where the sky merges with the desert and the whiteness of the salt.
Anakena is the main beach on Easter Island, it represents the typical picture that you have when you think of a paradisiacal beach. Its white and fine coral sand, crystalline turquoise sea, calm waves and coconut palms (brought from Tahiti several decades ago) make it an ideal place for rest and leisure.
Gómez Carreño Natural Park is an area of coastal sclerophyllous forest located on the north side of the city of Viña del Mar, Valparaíso region, Chile, and has native and endangered flora and fauna. Although it is not officially a natural park, it has all the characteristics of a nature sanctuary.
