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Handpicked by a Chile Local Expert, we bring you our guide to 'Best restaurants with kids menu in Santiago de Chile'.

Tio Tomate

Best restaurants in Chile Book Now What you find in Tío Tomate are thin-crust pizzas, with classic mixtures and other more ingenious ones like the Rioplatense Pizza, which is made up of fillet, roasted onions and chimichurri, the Pizza Palta, which brings in balanced portions of loin meat, blue cheese, and avocado or Tremendous Pizza that has bacon, onion and BBQ sauce. And they indee...

Bocanariz

Book now Bocanariz is a 'Meeting Place' for tourists and locals who love wine. They are located in the heart of one of the most beautiful heritage districts of the city. Bocanariz is a wine bar and at the same time an innovative restaurant, where gastronomy has been designed to enhance the pairing with an extensive selection of wines. Attended by its owners and a trained team of sommeliers,...

Chipe Libre

Chipe Libre is a Restaurant & Pisco Bar inspired by all regions with Pisco designation of origin in the world, that is, North of Chile and South of Peru. Located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. Chipe Libre has a great bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can t...

Castillo Forestal

The Brasserie del Parque Forestal is located in the Castillo Forestal, built-in 1910 by Alvaro Casanova Zenteno, and was inaugurated for the Centennial of Chile. Since 2014, Castillito del Parque has been given a new life with the concept of a French Brasserie using Chilean gastronomic ingredients and typical French recipes. Today, the Castle is listed as National Heritage. The Castillo Forestal ...

Peumayen Restaurant

Best restaurants in Santiago de Chile Peumayen Bellavista, was born in 2013 with the idea of making a restaurant inspired by our native peoples and in this way to publicize the richness of pre-Hispanic cuisine. It has an a la carte service, in addition to 4 tasting menu options 'Origins' 22 snacks in its versions sea, land, vegetarian or mixed. And an extensive menu of Chilean wines and pisc...

Ambrosia

Restaurant in Chile Restaurant Ambrosia was born in 2003 in Merced street in a terrace behind the Museum of the Casa Colorada, in the heart of the Plaza de Armas. The Bazan Banados family undertakes under the command of Luz Maria Banados from the Banquetería to the Restauración and her daughter Carolina Bazan, recently graduated from the school of gastronomy, takes charge of the kitchen. T...

Bar Liguria

Nightlife in Chile The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and waiters. A good sample of what has always been served at Chilean tables can be found at the Ligur...

Tiramisu

Best restaurants in Chile Walk in under the neon lights blazing the restaurant’s name and soon you will find yourself in pizza paradise. Located just a stone’s throw away from Los Leones Park, Tiramisú offers the finest selection of your stone baked favourites and out-of-this-world desserts in all of Santiago. Boasting a gorgeous dark wood interior with colourful wall art and an equally...

La Mar

Inspired by thousands of Peruvian cebicherias, La Mar is a mix of tradition and modernity. Seafood products stand out thanks to their freshness, the correct and innovative recipes, which range from a wide variety of reinvestments of classic Peruvian cuisine that starts with ceviches and tossed to the causes and salted loins....

Le Bistrot

As the name suggests, Le Bistrot uses French cuisine influences to create traditional dishes of the upmost quality and freshness, brining you a casual and economical dining experience; a guarantee made by head chef Gaetan Eonet. In 2010, Eonet launched ‘Bistromania’, a simple proposal that encouraged the finest cooking practices and French classics to be created within a welcoming atmosphere. ...

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