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What you find in Tío Tomate are thin-crust pizzas, with classic mixtures and other more ingenious ones like the Rioplatense Pizza, which is made up of fillet, roasted onions and chimichurri, the Pizza Palta, which brings in balanced portions of loin meat, blue cheese, and avocado or Tremendous Pizza that has bacon, onion and BBQ sauce.
And they indeed leave nothing to chance; the mass of their pizzas are made with double zero Italian flour. They work with dough on the stone, very thin and are generated with it very authorial pizzas, very invented by the team, such as blue cheese pizza, mecha, and avocado meat, pizzas with figs and many more.
Each place has an identity and therefore also their pizzas, to which they apply secret creditors that give them unrepeatable flavors. To maintain the quality without alterations, they have an Executive Chef and each partner is the guarantor that the quality of all the premises is specified so that the Uncle Tomato experience is always the best. They occupy the same suppliers, the same recipe books, and thus the seal that characterizes them is maintained.
They are visiting the premises every day, so there is always an owner taking care that the projected is always offered to the diners who prefer them.