Peruvian Restaurants in Chile

Chile and Peru may have a warfaring past, but luckily today peace has been found on the gastronomic front and you can find the best Peruvian restaurants outside Peru. The phenomenon is not only in Santiago but in all major cities in Chile.

Ceviche is said to have originated in Peru and is a fixed part of the menu of all Peruvian restaurants. In Chile, you will find fresh local fish such as Corvina (Chilean sea bass), Reineta (pomfret), Congrio (ling), and salmon, marinated in lemon or lime together with a little chili and other seasonings. Enough to make your mouth water. Look at our listings for Peruvian restaurants in Santiago, Iquique, Concepcion, Valparaiso, and other Chilean cities.