Rodolfo Guzmán is head chef and owner of the world-renowned Borago restaurant. ... Read More
Elegance and freshness of the Chilean sea at your table... Read More
The best fusion of Asian and Peruvian food on your plate.... Read More
Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y Bistro a restaurant stripped of French cuisine that is off the turisti route. The wines are the high... Read More
The Restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space,... Read More
The secret is to remember... Read More
Seafood products stand out thanks to their freshness, the correct and innovative recipes, which range from a wide variety of reinvestments of classic Peruvian cuisine that starts with ceviches and tos... Read More
Immerse yourself in a unique experience in typical Chilean Gastronomy with Ocean Pacific... Read More
From the beach to your table... Read More
A break in your week with one of the best smashburgers in the capital... Read More
Bao Mamba is a signature Asian bistro, where you can find dishes with oriental influences, with a signature creation. Baos, dishes to share, fish and seafood. As well as classic and signature cocktail... Read More
Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care ... Read More
The hidden menu paired only with tea is a gastronomic sensation.... Read More
Bidasoa restaurant offers excellent service and unique gastronomy that combines the best of the land and sea of Chile ... Read More
For many years 99 restaurant was a showcase of Chilean cuisine, bringing northern and southern Chile to the table. In this new version we will take a trip through the wine valleys, starting with the h... Read More
Our history Restaurant Ambrosia was born in 2003 on Merced Street on a terrace behind the Casa Colorada Museum, in the Plaza de Armas. The Bazán Bañados family starts from Banquetry to Restaurants u... Read More
Olam is a disruptive and haute cuisine proposal focused on fish and seafood, led by chef Sergio Barroso, the first in the country and in all of Latin America with the zero waste certification, where y... Read More