Immerse yourself in a unique experience in typical Chilean Gastronomy with Ocean Pacific.... Read More
The Restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space,... Read More
Seafood products stand out thanks to their freshness, the correct and innovative recipes, which range from a wide variety of reinvestments of classic Peruvian cuisine that starts with ceviches and tos... Read More
From the beach to your table... Read More
A prestigious restaurant that serves Asian cuisine influenced by Japan, Thailand and China... Read More
They have the best Urchins of Santiago, of those that are served with onion and parsley. You can also bet, for sure, on the Oysters and Gambas in gabardine. A real pleasure. So good is this simple and... Read More
The acclaimed romance between Peruvian, Chilean and Japanese cuisine…... Read More
Together with his sons Lucas and Marcus, they are waiting for you to return to enjoy their excellent preparations already known to many of you.... Read More
Elegance and freshness of the Chilean sea at your table... Read More
Olam is a disruptive and haute cuisine proposal focused on fish and seafood, led by chef Sergio Barroso, the first in the country and in all of Latin America with the zero waste certification, where you find haute seafood cuisine, with dishes to share and with products such as Puerto Aldea woodcocks and Magellanic spider crab. Read More