The best Restaurant in Santiago for seafood Immerse yourself in a unique experience in typical Chilean Gastronomy with Ocean Pacific. Restaurant specialized in Seafood and Fish, with large spaces for family and personal events and celebrations, in a privileged location in the Vitacura commune. Parking lots free available, Wheelchair access, we accept payments with Mastercard, Visa, Webp... Read More
Book Now Best Restaurants in Santiago The resto-bar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products. The result is tremendously creative, ... Read More
Inspired by thousands of Peruvian cebicherias, La Mar is a mix of tradition and modernity. Seafood products stand out thanks to their freshness, the correct and innovative recipes, which range from a wide variety of reinvestments of classic Peruvian cuisine that starts with ceviches and tossed to the causes and salted loins.... Read More
Book Now A beach icon, Casa Las Cujas has had a second location in Santiago for several months. Located next to the “Jardin Secreto” bar – the same owners are behind it – this classic Cachagua restaurant brings the entire sea a la carte in a parade of preparations where Chilean, Peruvian and Japanese flavors shine. An exquisite alternative to enjoy Casa Las Cujas the best benef... Read More
A stylish restaurant, Osaka serves sushi and Asian Fusion Cuisine. The restaurant is dimly lit, creating a relaxed atmosphere during the day and a seductive charm in the evening. Combining Thai, Japanese and Chinese cuisine, the menu is a hybrid of Asian influences and flavours. In the safe hands of Chef Cyrus Watanabe, of Japanese descent, you can taste the exotic styles and spices tha... Read More
They have the best Urchins of Santiago, of those that are served with onion and parsley. You can also bet, for sure, on the Oysters and Gambas in gabardine. A real pleasure. So good is this simple and cozy place El Manio walk whose cuisine, Basque influence, focuses on seafood and fish. In fact, the last time Julio Iglesias passed through Chile was at Miraolas. That ate? It is not known, but the... Read More
All this from the hand and seal of chef Mitsuharu Tsumura, the Peruvian chef with a Japanese father better known as Micha, the same one behind Maido, in Lima, the Nikkei and Japanese cuisine restaurant that is number seven on the list of The World's 50 Best Restaurants. Karai combines the best flavors of these three cultures while maintaining its essence of a gourmet Nikkei cuisine.... Read More
Book now FUKASAWA is the proposal of acclaimed Chilean chef Marcos Baeza, the first restaurant he opens with his twin sons Marcus and Lucas. The name: FUKAsawa, honors his mentor the Japanese master, Naoki Fukasawa. His proposal includes the best Japanese signature preparations, with truffles, crab, lobster and foie gras, among others, combined with the natural riches of the Chilean coast. The sp... Read More
Book now La Calma, a simple and cozy place, which has a large outdoor terrace, where Layera prepares only what the sea gives it every day. For this, he works hand in hand with artisanal fishermen from coves that go between San Antonio and Los Vilos and, of course, with divers and shellfish harvesters, who bring him the best marine products that, until twelve hours ago, were swimming happily in th... Read More
Book now Olam is a disruptive and haute cuisine proposal focused on fish and seafood, led by chef Sergio Barroso, the first in the country and in all of Latin America with the zero waste certification, where you find haute seafood cuisine, with dishes to share and with products such as Puerto Aldea woodcocks and Magellanic spider crab. All this in a setup and seasoning by Sergio Barroso, th... Read More