Olam
Las Condes, Chile
Local Pick
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Olam is a disruptive and haute cuisine proposal focused on fish and seafood, led by chef Sergio Barroso, the first in the country and in all of Latin America with the zero waste certification, where you find haute seafood cuisine, with dishes to share and with products such as Puerto Aldea woodcocks and Magellanic spider crab.
All this in a setup and seasoning by Sergio Barroso, the award-winning Spanish chef who worked in restaurants such as the legendary El Bulli, owned by Ferrán and Albert Adría, and Restaurant 040, in Chile, in a team led jointly by Chef Felipe Roquant.
Olam is a disruptive and haute cuisine proposal focused on fish and seafood, led by chef Sergio Barroso, the first in the country and in all of Latin America with the zero waste certification, where you find haute seafood cuisine, with dishes to share and with products such as Puerto Aldea woodcocks and Magellanic spider crab.
All this in a setup and seasoning by Sergio Barroso, the award-winning Spanish chef who worked in restaurants such as the legendary El Bulli, owned by Ferrán and Albert Adría, and Restaurant 040, in Chile, in a team led jointly by Chef Felipe Roquant.
