Olam

Prenota ora
Olam
 è una proposta di alta cucina disruptiva incentrata su pesce e frutti di mare, guidata dallo chef Sergio Barroso, il primo nel paese e in tutta l'America Latina ad ottenere la certificazione zero waste, dove troverai una cucina di pesce di alta qualità, con piatti da condividere e con prodotti come i chiocciole di legno di Puerto Aldea e il granchio ragno magellanico.
Il tutto in un allestimento e condimento di Sergio Barroso, lo chef spagnolo premiato che ha lavorato in ristoranti come il leggendario El Bulli, di proprietà di Ferrán e Albert Adrià, e il ristorante 040, in Cile, in un team guidato congiuntamente dallo chef Felipe Roquant.

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