Olam

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Olam
to zaskakująca propozycja haute cuisine skoncentrowana na rybach i owocach morza, prowadzona przez szefa kuchni Sergio Barroso, pierwszego w kraju i w całej Ameryce Łacińskiej z certyfikatem zero waste, gdzie znajdziesz haute seafood cuisine, z daniami do podzielenia się i z produktami takimi jak drewniaki z Puerto Aldea i kraby z Magellanic Spider.
Wszystko to w opracowaniu i przyprawach Sergio Barroso, nagradzanego hiszpańskiego kucharza, który pracował w restauracjach takich jak legendarny El Bulli, należący do Ferrána i Alberta Adriá, oraz Restaurant 040 w Chile, w zespole pod wodzą szefa kuchni Felipe Roquant.

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