Olam

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Olam es una propuesta disruptiva y de alta cocina enfocada en pescados y mariscos, liderada por el chef Sergio Barroso, el primero en el país y en toda Latinoamérica con la certificacion residuo cero, donde encuentras alta cocina marinera, con platos para compartir y con productos como las becadas de Puerto Aldea y la centolla de Magallanes. Todo ello en un montaje y sazón de Sergio Barroso, el galardonado chef español que trabajo en restaurantes como el mitico El Bulli, de Ferrán y Albert Adría, y el Restaurante 040, en Chile, en un equipo liderado conjuntamente por el Chef Felipe. Rocuanto.

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CARMENCITA 45, LAS CONDES. AL INTERIOR DEL HOTEL 45 BY DIRECTOR, Las Condes

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