Olam

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Olam on häiritsevä ja haute cuisine -ehdotus, joka keskittyy kalaan ja äyriäisiin, johtajanaan kokki Sergio Barroso, ensimmäinen maassa ja kaikkialla Latinalaisessa Amerikassa nollajäteluvan saanut. Siellä voit nauttia haute-kalakokkausta, jakaa annoksia ja tuotteita kuten Puerto Aldean puucocktailit ja Magellanin hämähäkkirapu.
Kaikki tämä Sergio Barroson setupissa ja maustamana, palkittu espanjalainen kokki, joka on työskennellyt ravintoloissa kuten legendaarinen El Bulli, jonka omistaa Ferrán ja Albert Adrià, ja ravintola 040, Chilessä, tiimin johdolla, jotka pyörittävät yhdessä keittiömestari Felipe Roquant.

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CARMENCITA 45, LAS CONDES. AL INTERIOR DEL HOTEL 45 BY DIRECTOR, Las Condes

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