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YUM CHA IS A SMALL SPACE DEDICATED TO DETAILS AND SO THAT EACH PERSON WHO VISITS THEM TAKES A UNIQUE AND DIFFERENT EXPERIENCE.

This is the tasting menu by chef Nicolás Tapia, who was in charge of restaurants such as Alegre, at the Hotel Palacio Astoreca, in Valparaíso.

A lover of China and its traditions, which he recreates in this experience that is for only ten diners and consists of a ten-course menu paired with ten types of tea from China and other countries that are tea producers and consumers, such as Japan. .

Dishes with a Chinese and Asian flavor in terms of techniques, designed to enhance the tradition and experience of drinking tea. Yes, as you read, there is no alcohol here: only tea.

At Yum Cha you will sit at a large table with capacity for ten people, where you will try 10 dishes, intense, delicious, that change according to the season, each one paired with a different tea and a short explanation behind it.

There they will tell you, for example, that all the varieties of tea that exist come from the same plant, Camellia sinensis, and what changes are the processes to which this plant is subjected, which results in the thousands of varieties of tea. .

A unique experience if you are a true lover of Asian food.

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