La Bottega Gandolini
Vitacura, Chile
At a glance
La Bottega Gandolini is no ordinary restaurant. It is a production center, where they make their doughs for pizzas, focaccias and pastas; They also prepare their own ice cream; It also has a market with its own products and others imported from Italy, such as cheeses and charcuterie; It is also a wine bar, where you can taste the exclusive wines of the prominent
winemaker and part of the family, Stefano Gandolini, such as GANDOLINI Las3Marías from Viña Gandolini, or various labels from Viña Ventolera.
“For the pizzas, the dough recipe is our own, made with Italian grain, leavened for more than 24 hours and combined with house products, such as San Marzano tomato sauce and Gandolini olive oil, produced by ourselves; and some products from our own garden, such as basil and arugula. We also import others from each Italian region, such as Mozzarella della Campania, il Prosicutto di Parma, Mortadella di Bologna, among many others,” explains Alfonso.
winemaker and part of the family, Stefano Gandolini, such as GANDOLINI Las3Marías from Viña Gandolini, or various labels from Viña Ventolera.
“For the pizzas, the dough recipe is our own, made with Italian grain, leavened for more than 24 hours and combined with house products, such as San Marzano tomato sauce and Gandolini olive oil, produced by ourselves; and some products from our own garden, such as basil and arugula. We also import others from each Italian region, such as Mozzarella della Campania, il Prosicutto di Parma, Mortadella di Bologna, among many others,” explains Alfonso.
