Handpicked by a Chile Local Expert, we bring you our guide to 'Top restaurants in Santiago de Chile'.


La Caperucita y el Lobo

Best Restaurant in Valparaiso This restaurant is located in what was the house of grandma, a lover of stories and family gatherings. Here her granddaughter, Little Red Riding Hood, formed her family with the Wolf, living happily and eating partridges ,although they are not in the menu. Exquisite marine flavors from the simple ingredients that provide unique flavors in a sublime experience...


99 Restaurant

Book now For many years 99 restaurant was a showcase of Chilean cuisine, bringing northern and southern Chile to the table. In this new version we will take a trip through the wine valleys, starting with the huasco, We start in transit. Valleys of Chile The objective of this proposal is to discover Chile enogastronomically through its valleys, to value those products from our pantry that have b...


Don Carlos

Book here There is a long history behind Don Carlos. Our traditional restaurant of meats, whose name pays tribute to Carlos Gardel, was founded in Buin, in 1985, by the Argentine Carlos Sampieri, who at that time did not He knew a lot about cooking, but – like any good Trans-Andean – he was an expert. Griller and, above all, knowledgeable about the ideal cooking points for each cut. For ...


Fukai Patio Bellavista

Book now Fukai is led by our Executive Chef and General Manager: Nicolas Rosen. Graduated from the Le Ecole Gregoire Ferrandi school (Paris, France), he later worked for a year with Martin Berasategui (3 Michelin stars), and then took charge of his own gastronomic businesses; Today it has more than 10 years of experience. For Fukai, Nicolas has developed a menu with a strong Asian influence, with...



Best Restaurant in Chile Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y Bistro - a restaurant stripped of French cuisine that is off the turist route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain. The interesting thing is that in the base of the cup t...


Les Dix Vins

Book now Wine Shop and Bar specialized in French and Chilean wines and French cheeses. Les Dix Vins is a wine bar and French wine and cheese shop. Created in 2016 by two French brothers, Guillaume and Marion Liss,Les Dix Vins offers a range of approximately 200 Chilean labels and 200 foreign labels (including wines from France, Italy, Armenia, Greece, Australia, USA, etc.). Since its launch...


La Calma by Fredes

Book now La Calma, a simple and cozy place, which has a large outdoor terrace, where Layera prepares only what the sea gives it every day. For this, he works hand in hand with artisanal fishermen from coves that go between San Antonio and Los Vilos and, of course, with divers and shellfish harvesters, who bring him the best marine products that, until twelve hours ago, were swimming happily in th...


Jardin Secreto

Book Now It is a bar with a spectacular atmosphere, music and open bar, run by a kitchen that has evolved to become a very good place if you really like Japanese cuisine. Although in their menu you still find tartars and sourdough pizzas, ideal for sharing, like the classic mozzarella , which also has basil and tomato sauce. But today the specialty of Jardín Secreto is Japanese cuisine,...



Book Now Best Restaurant in Chile Rodolfo Guzman is the head chef and owner of the world-renowned Borago restaurant. From there Guzman has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients, and products to the world. His cuisine is based on seasonality and deep knowledge of the Chilean territory. Together with his team, he has do...



Book here DonDoh lights up for the first time in Lima in 2016, and then in 2021 it arrives in Santiago de Chile and in 2022 in Bogotá and conquers the cities. Becoming the only Japanese grill where the central element is the fire of its robota. A concept that they are now bringing to the country with their first location in Santiago, which has just been inaugurated on Av. Nueva Costanera, in a...


Piso Uno

Book Now Best Restaurants in Santiago The resto-bar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products. The result is tremendously creative, ...


Pulperia Santa Elvira

Pulpería Santa Elvira is one of those places that conquers you from the start. Starting out because it is in a beautiful restored heritage house on Santa Elvira Street, near Av. Matta, with an open kitchen, different living rooms and a terrace. Then you fall in love with its signature cuisine, led by a team led by Javier Avilés Lira, an Antofagasta chef who, after working for 14 years in rest...



Book now Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation....



Book now Olam is a disruptive and haute cuisine proposal focused on fish and seafood, led by chef Sergio Barroso, the first in the country and in all of Latin America with the zero waste certification, where you find haute seafood cuisine, with dishes to share and with products such as Puerto Aldea woodcocks and Magellanic spider crab. All this in a setup and seasoning by Sergio Barroso, th...


Don Clan Piano Bar

Book here On the second floor of the Don Carlos restaurant is this piano bar, where you can go to the piano, ask for your favorite song and sing with the pianist Serves great cocktails · Has karaoke · Serves food at bar...



Book now FUKASAWA is the proposal of acclaimed Chilean chef Marcos Baeza, the first restaurant he opens with his twin sons Marcus and Lucas. The name: FUKAsawa, honors his mentor the Japanese master, Naoki Fukasawa. His proposal includes the best Japanese signature preparations, with truffles, crab, lobster and foie gras, among others, combined with the natural riches of the Chilean coast. T...

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