Best Pizza in Santiago de Chile

To deliver the true experience of an authentic Neapolitan pizza, you need fresh, high-quality ingredients, an oven handmade by Neapolitan masters, and above all, the unique passion of an expert Neapolitan pizzaiolo. And this is exactly what BRUNAPOLI offers its clients!...

Best restaurants in Chile Walk in under the neon lights blazing the restaurant’s name and soon you will find yourself in pizza paradise. Located just a stone’s throw away from Los Leones Park, Tiramisú offers the finest selection of your stone baked favourites and out-of-this-world desserts in all of Santiago. Boasting a gorgeous dark wood interior with colourful wall art and an equally...

Located in Vitacura, Romaria is a restaurant present in the market since 2015. It has expert professionals and excellent preparations so you can choose the best of Italian pizza. Come and see their restaurant or follow them on their social networks to accompany them with their news. '...

A Domani fanno la vera Pizza Napolitana, realizzate da maestri pizzaioli certificati a Napoli e in un forno Acunto Neapolitano, unico in Cile, portato direttamente da quella zona d'Italia...

Book Now Raffaella Cucina is a place where you can enjoy a 100% Napolitan pizza, where true Italian cuisine prevails. Javier Lizama, its owner and founder, is a lover of cooking, who, after going through a renowned gastronomy program on television, dared and created a place where lovers of authentic Neapolitan pizza can go, relax in a cozy open-air restaurant and enjoy pizzas with 100% Italian in...

Best restaurants in Chile Book Now What you find in Tío Tomate are thin-crust pizzas, with classic mixtures and other more ingenious ones like the Rioplatense Pizza, which is made up of fillet, roasted onions and chimichurri, the Pizza Palta, which brings in balanced portions of loin meat, blue cheese, and avocado or Tremendous Pizza that has bacon, onion and BBQ sauce. And they indee...

Located in Providencia, La Popular Bilbao is a bakery y pizzeria present in the market since 2016  We have expert professionals and excellent preparations for you to choose from....

'Zero Zero is a pizzeria with an authentic Neapolitan tradition. Their doughs are made for hours with Polselli Italian flour, type 00, free of chemicals and GMOs, and they are left to mature for more than 48 hours in the cold, which is why they are so delicious and light!' An exquisite choice of pizzas and Italian food in the city....

La Bottega Gandolini is no ordinary restaurant. It is a production center, where they make their doughs for pizzas, focaccias and pastas; They also prepare their own ice cream; It also has a market with its own products and others imported from Italy, such as cheeses and charcuterie; It is also a wine bar, where you can taste the exclusive wines of the prominent  winemaker and part of the fa...

Giovanni e Laureta arrived in Argentina, from his native Salerno, Italy, and settled in Lanús, Province of Buenos Aires. He began this traditional pizzeria in 1949 and continues today in Barrio Italia. La Argentina is the first pizzeria in Chile with the 'True Taste of Buenos Aires'.  ...