The Best Restaurants in Wineries

Book Now Best Restaurants in Chile One of the things not to be missed in the Colchagua Valley is lunch surrounded by the wonderful vines at the heart of Finca de Apalta. All this, with the unparalleled seal of the renowned chef, Francis Mallmann, and an extensive wine list where you can choose among the different vintages of Montes wines and others from the Colc...

At Bodega 1883, wine is the protagonist. For that reason, Chefs Ismael Lastra and Tomas Saldivia (in the national top 10) have created a seasonal menu based on ingredients from local Pirque producers and with wine at the center. Furthermore, sustainability is at the core of the spirit of this venue, which is why the restaurant’s motto is “to celebrate the harmony between people and natur...

Enjoy a modern menu based on honest, fresh and natural cuisine with delicate gourmet touches, making for a unique evening in which you can savour your favourite blends with your companion of choice. An evening with a difference in the peace of the valley, accompanied by our signature dishes that will delight your senses and enable you to explore new sensations, while bathed in the natural evening...

Surrounded by vineyards, with a spectacular view of the Andes Mountains and the Polo field, the Club House Restaurant offers a unique gastronomic experience to accompany our best wines, with an attractive menu that offers a selection of meats, fish and seafood fresh, prepared with original recipes, maintaining the culinary traditions of the countryside and the sea....

Tanino surprises for its excellent gastronomy and service, in a cozy atmosphere, surrounded by beautiful gardens, an organic orchard, and a privileged view of the vineyards. Our gastronomic team together with our winemaker, Alberto Guolo, work to achieve a perfect harmony between our wines and each of the dishes prepared, incorporating fish and seafood, meats and pastas. Achieving a cuisine full...

With a panoramic view of vineyards, equestrian club and the Apalta hills, Rayuela Wine & Grill is Viu Manent’s restaurant in Colchagua. Rayuela’s menu offers local ingredients, seasonal dishes with grilled meat and fish as well as preparations from our mud oven and other specialties, all paired with great wines suggested by the sommelier. One of the highliths are the desserts and the bea...

Our dedication to culinary excellence is evident in every detail, from the careful selection of fresh ingredients to the creativity in the presentation of our dishes. We value quality, authenticity and customer service, making us a place where diners can delight and relax at the same time. At Bianco Restaurant, we believe in the importance of sustainability and respect for the environment. We work...

A century-old colonial building with thick adobe walls houses Viña Santa Rita's restaurant, which serves a three-course set menu at lunch; dishes might include tuna tartare or rib-eye. Beneath the exposed beams of the peaked wooden ceiling, the restaurant is decorated with old religious sculptures and portraits, including one of Paula Jaraquemada, who owned the land at the time of the revolution....