International At Bodega 1883, wine is the protagonist. For that reason, Chefs Ismael Lastra and Tomas Saldivia (in the national top 10) have created a seasonal menu based on ingredients from local Pirque producers and with wine at the center.
Furthermore, sustainability is at the core of the spirit of this venue, which is why the restaurant’s motto is “to celebrate the harmony between people and nature every day.” The kitchen is equipped with state-of-the-art technology for maximum energy efficiency and to minimize waste so that the restaurant has the lowest environmental impact possible. In addition, to show their strong commitment to the surrounding community, the chefs will source the finest raw materials from local suppliers.
Bodega 1883 offers an eno-gastronomic experience to suit all tastes: you can order the best Viña Concha y Toro’s wines by the glass or bottle; tapas or main courses; coffee, pastries, and cakes.

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