The cuisine features meat, fish, and vegetablesprepared with different types of fire in the specially designed dome located in the centre of the restaurant, where visitors can see how the ingredi... Read More
At Bodega 1883, wine is the protagonist. For that reason, Chefs Ismael Lastra and Tomas Saldivia (in the national top 10) have created a seasonal menu based on ingredients from local Pirque produ... Read More
Enjoy a modern menu based on honest, fresh and natural cuisine with delicate gourmet touches, making for a unique evening in which you can savour your favourite blends with your companion of choice.... Read More
Surrounded by vineyards, with a spectacular view of the Andes Mountains and the Polo field, the Club House Restaurant offers a unique gastronomic experience to accompany our best wines, with an attrac... Read More
Tanino has been recognized as one of the 20 best vineyard restaurants in the world by the Canadian magazine Wine Access.... Read More
Rayuela’s menu offers local ingredients, seasonal dishes with grilled meat and fish as well as preparations from our mud oven and other specialties, all paired with great wines suggested by the somm... Read More
Come join us at Bianco Restaurant, where food becomes an experience and memories are savored!... Read More
A century-old colonial building with thick adobe walls houses Viña Santa Rita's restaurant, which serves a three-course set menu at lunch; dishes might include tuna tartare or rib-eye. ... Read More