Book Now Best Restaurants in Chile One of the things not to be missed in the Colchagua Valley is lunch surrounded by the wonderful vines at the heart of Finca de Apalta. All this, with the unparalleled seal of the renowned chef, Francis Mallmann, and an extensive wine list where you can choose among the different vintages of Montes wines and others from the Colc... Read More
An emblematic Chilean wine destination, Clos Apalta offers diners a rare gastronomic experience. Leonel Diaz's seasonal cuisine uniquely combines the flavors of the region with wines produced on the property. Flavorful vegetables from its organic orchards and an exacting approach to cooking also contribute to unforgettable moments of tasting.... Read More
Casa Colchagua Restaurant delivers a complete experience of country flavors and customs with local products and the best wines from Chile. It is located just 2 km from the Plaza de Santa Cruz, surrounded by the vineyards of the prestigious Laura Hartwig vineyard and with a privileged view of the Colchagua Valley.... Read More
With a panoramic view of vineyards, equestrian club and the Apalta hills, Rayuela Wine & Grill is Viu Manent’s restaurant in Colchagua. Rayuela’s menu offers local ingredients, seasonal dishes with grilled meat and fish as well as preparations from our mud oven and other specialties, all paired with great wines suggested by the sommelier. One of the highliths are the desserts and the bea... Read More
We invite you to stay and enjoy our gastronomy based on recipes that our Grandmother cooked for us in the countryside using only local ingredients, we will try to take you back or teach you about the roots of Colchagua and its cuisine. We have simple and tasty dishes full of freshness and colors prepared with great love by our Chef and his team.... Read More
Surrounded by vineyards, with a spectacular view of the Andes Mountains and the Polo field, the Club House Restaurant offers a unique gastronomic experience to accompany our best wines, with an attractive menu that offers a selection of meat, fish and fresh seafood, prepared with original recipes, maintaining the culinary traditions of the countryside and sea.... Read More