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Rayuela
Rayuela’s menu offers local ingredients, seasonal dishes with grilled meat and fish as well as preparations from our mud oven and other specialties, all paired with great wines suggested by the sommelier.
One of the highliths are the desserts and the beauty of the place.
Chosen “Best Regional Cuisine” by the Chilean Gastronomic Journalists group in 2015. Hall of Fame on TripAdvisor for earning the Traveler’s Choice Award for 5 consecutive years.