Mozart Pastry
Gerhard Kalbhenn Behrens, owner and founder of Pastelería Mozart, arrived in Chile in 1961, at the age of twenty, after having studied the pastry trade in Germany, in his hometown, Hannover. Then, in 1967 he became independent, after having worked as Head Pastry Chef in a renowned pastry shop in Santiago, thus giving rise to Pastelería Mozart, located until today in the commune of Ñuñoa, in Pe...