Seafood Restaurant for The Holy Week

The best Restaurant in Santiago for seafood  Immerse yourself in a unique experience in typical Chilean Gastronomy with Ocean Pacific. Restaurant specialized in Seafood and Fish, with large spaces for family and personal events and celebrations, in a privileged location in the Vitacura commune.   Parking lots free available, Wheelchair access We accept payments with Mastercard, V...

The Best Restaurant in Santiago for Seafood Immerse yourself in a unique experience in typical Chilean Gastronomy with Ocean Pacific. Restaurant specialized in Seafood and Fish, with large spaces for family and personal events and celebrations, in a privileged location in the Vitacura commune.   Parking lots free available Wheelchair access Accept payments with Mastercard, Visa, Web...

Book Now Best Restaurants in Santiago The resto-bar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products. The result is tremendously creative, ...

Book now La Calma, a simple and cozy place, which has a large outdoor terrace, where Layera prepares only what the sea gives it every day. For this, he works hand in hand with artisanal fishermen from coves that go between San Antonio and Los Vilos and, of course, with divers and shellfish harvesters, who bring him the best marine products that, until twelve hours ago, were swimming happily in th...

Book now Fukai is led by our Executive Chef and General Manager: Nicolas Rosen. Graduated from the Le Ecole Gregoire Ferrandi school (Paris, France), he later worked for a year with Martin Berasategui (3 Michelin stars), and then took charge of his own gastronomic businesses; Today it has more than 10 years of experience. For Fukai, Nicolas has developed a menu with a strong Asian influence, with...

Book now FUKASAWA is the proposal of acclaimed Chilean chef Marcos Baeza, the first restaurant he opens with his twin sons Marcus and Lucas. The name: FUKAsawa, honors his mentor the Japanese master, Naoki Fukasawa. His proposal includes the best Japanese signature preparations, with truffles, crab, lobster and foie gras, among others, combined with the natural riches of the Chilean coast. T...

Book Now A beach icon, Casa Las Cujas has had a second location in Santiago for several months. Located  next to the “Jardin Secreto” bar – the same owners are behind it – this classic Cachagua restaurant brings the entire sea a la carte in a parade of preparations where Chilean, Peruvian and Japanese flavors shine. An exquisite alternative to enjoy Casa Las Cujas the best benef...

Inspired by thousands of Peruvian cebicherias, La Mar is a mix of tradition and modernity. Seafood products stand out thanks to their freshness, the correct and innovative recipes, which range from a wide variety of reinvestments of classic Peruvian cuisine that starts with ceviches and tossed to the causes and salted loins....

Book now Fukai is led by our Executive Chef and General Manager: Nicolas Rosen. Graduated from the Le Ecole Gregoire Ferrandi school (Paris, France), he later worked for a year with Martin Berasategui (3 Michelin stars), and then took charge of his own gastronomic businesses; Today it has more than 10 years of experience. For Fukai, Nicolas has developed a menu with a strong Asian influence, with...

Book now Fukai is led by our Executive Chef and General Manager: Nicolas Rosen. Graduated from the Le Ecole Gregoire Ferrandi school (Paris, France), he later worked for a year with Martin Berasategui (3 Michelin stars), and then took charge of his own gastronomic businesses; Today it has more than 10 years of experience. For Fukai, Nicolas has developed a menu with a strong Asian influence, with...

Inspired by the progress of Valparaíso, Portofino Restaurant joins the port city as a gastronomic heritage, providing a space of international standard. Portofino Restaurant offers the best place for celebrations, business meetings or simply for tasting a good dish. Here, you will find the perfect fusion. Portofino is gastronomy, it is port, it is Portofino Restaurant....

Top quality, elegant Peruvian gastronomy presentation and a touch of spice.The first restaurant  by the renowned chef Hector Solis. His motto in the kitchen is to have fun and its hallmark, the quality of sustainable ingredients, and carefully chosen. With seven years of existence, La Picanteria de Lima has already obtained the 50best award and is currently among the 15 best restaurants ...