Top quality, elegant Peruvian gastronomy presentation and a touch of spice.The first restaurant by the renowned chef Hector Solis. His motto in the kitchen is to have fun and its hallmark, the quality of sustainable ingredients, and carefully chosen. With seven years of existence, La Picanteria de Lima has already obtained the 50best award and is currently among the 15 best restaurants in Latin America according to the British magazine Restaurant.
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