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Seafood & Bar

Pulmay, as its name implies, has a menu that pays tribute to fish and shellfish, with strength in the southern preparations of these.

Here are some classics of this type of places, such as Machas a la Parmigiana and Cebiches with different ingredients and preparations, but where Pulmay stands out is in its recipes based on spider crab and Snow Crab or Golden Crab.

You can feel the freshness of the ingredients of the Chilean southern marine, with simple but very tasty dishes, such as the Snow Crab Tongs, the Croquettes of Spider Crab, or the Chupe de Centolla.
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Av San Josemaría Escrivá de Balaguer 6400, Vitacura, Santiago

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  • Moderately Priced

Best For Whom

  • Expats
  • Mature Travellers
  • Leisure Travellers
  • Couples
  • Business Travellers
  • Families With Teenagers
  • Families With Children
  • Groups

Best For What

  • Lively Atmosphere
  • Wine
  • The Local Experience
  • Fine Dining


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