Thus it delighted the santiaguinos in his
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Directions to Divertimento Chileno
Immersed in the park of Cerro San Cristobal is the Divertimento Restaurant. Located in the middle of the Commune of Providencia, but away from the noise and hustle and bustle, it is a true oasis in the middle of the city. Open all year round and with ample public parking in the place, we are a must stop for tourists visiting Santiago and for those who want to know the real Chilean cuisine.
Come relax in cozy and bright atmosphere, with generous and tasty dishes. More than 25 years in the field guarantee the quality of cuisine and the warmth of attention. Bruno Sacco, a civil engineer by profession, after working for more than ten years in Rome, in the World Food Program of the United Nations, evaluating projects in developing countries, decided to return to his native Chile and open a restaurant in Italian food.
At the same time, as vice president of the Chilean Association of Gastronomy, Achiga, was responsible for organizing and carrying out cooking competitions in Chile, aimed at professional chefs of restaurants and hotels. In the early nineties decided to organize a national contest, this time aimed at the owners of the house, in order to rescue the tradition of Chilean cuisine.
Pleasantly surprised by the amount and variety of delicious dishes that came to light thanks to the contest and, noting that in Santiago were few places of good level with Chilean cuisine offer, he decided in 1991 to open the Chilean Divertimento with dishes of wide local roots . Little by little El Divertimento Chileno was transformed into a center of Chilean cuisine, where politicians, artists, television people, journalists and abundant foreign public who want to know and taste Chilean cuisine go.
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