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Directions to Opera Catedral
The second floor of the Opera Catedral building shelters the restobar Catedral, an informal atmosphere that is already part of the night circuit of the capital with a young audience that enjoys live music and tocatas. This stage has witnessed the performances of Los Jaivas, Inti Illimani, Angel Parra Trio, 3x7 = 21, Francisca Valenzuela, Pedro Piedra, Angelo Pierattini among many others.
The liquor, beer and wine bar delivers distraction and entertainment until the wee hours of the morning. Its cuisine is more Creole but without forgetting the seal of the Chef. On Friday and Saturday, a dance floor is taken at the bar, with 80's and 90's music;
From Monday to Friday you can choose the cathedral cocktail from 6:30pm. to 8:00pm., which consists of a cocktail of the menu + an individual portion of dishes to share.
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AmbrosiaMetropolitana de Santiago, Vitacura Santiago
Restaurant Ambrosia was born in 2003 on Calle Merced on a terrace behind the Museo de la Casa Colorada, in the Plaza de Armas. The Bazán Bañados family undertakes under the command of Luz Maria Bañados from the Banquetería towards the Restoration and their daughter Carolina Bazán, recently graduated from the school of gastronomy, takes over the kitchen.
The Restaurant soon stands out and installs as a reference to lunch in the civic center of the capital. For almost nine years.
In the year 2011 the change from the Center to the Oriente sector of Santiago, Pamplona street, in a residential neighborhood and away from the gastronomic circuit. The bet on the new Ambrosia is to deliver an experience of haute cuisine in a family and friendly atmosphere. A letter that changes daily privileging the fresh ingredients of the season, a varied selection of wines, good music, a nice garden and love for what we do ... Welcome to the new Bistronomy in Santiago.
Pho & Banh MiMetropolitana de Santiago, Santiago de Chile
From the hand of the renowned Vietnam Discover a new concept in gourmet fast food located in the Gourmet Bazaar of Parque Araco. .Pho & Banh Mi is consolidated as the only Vietnamese "fast food restaurant" in Chile that is reflected in its 100% traditional recipes to the more than 10 years of Vietnam Discovery's gastronomic trajectory.
Kilometro 0 bistroSantiago, Las Condes
In the neighborhood of El Golf, specifically in the basement of Hotel W, Km0 Bistró is located. With its imposing 4-story cellar full of the best and most varied wines of our country, Km0 has become one of the favorite places for foreigners and entrepreneurs in the sector. For its modern, but at the same time cozy, it becomes the perfect setting to enjoy the best of French cuisine with that touch that only Km0 knows how to give to each of its dishes.
BoragoMetropolitana de Santiago, Santiago
Rodolfo Guzmán is head chef and owner of the world-renowned Boragó restaurant. From there Guzmán has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients and products to the world. His cuisine is based on seasonality and a deep knowledge of the Chilean territory.
Vietnam Discovery RestaurantMetropolitana de Santiago, Santiago
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
De la OstiaMetropolitana de Santiago, Santiago de Chile
A classic of Spainish restaurants. Of Iberian specialty, this place enchants with its tapas and pintxos, its tradition, music and intense flavors. It is one of those places with a wave, that most of the time is with people, which gives an entertaining atmosphere and makes you want to stay all night, tasting their exquisite tapas presented in a large paper placed on the table as a tablecloth.
El Europeo is a window into the world of the best Chilean local food. We work with small producers who, thanks to their dedication, manage to deliver the raw material that reflects the essence of our country.
hed love you to try a new experience, getting in touch with all of your senses and immersing yourself in the flavors offered by the diverse geography of my country.”
Productos y tradiciones de ChileChilean products and traditions
6435 kilómetros de longitud de costa6435 kilometers of coast
…After these emblematic steps on the, we will take you on a culinary tour through the regions, mountains and lakes. They cannot describe this tour in detail, due to the constant arrival of new seasonal products and creations that they make during the day. These may last for days or weeks, but no longer than that as our culinary proposal is momentaneous…
RubaiyatMetropolitana de Santiago, Vitacura Santiago
Since its opening, in 2016, Rubaiyat Chile has been awarded: it was recognized for two consecutive years as “The Best Meat Restaurant in Chile”, “The Best Wine Menu”, “Top 10 Gastronómico y Excelencia en Servicio”, and more.
It is located in the gastronomic center of the capital, right in Nueva Costanera Ave., where you can find the best restaurants of the city.
It has a menu that combines flavors of authentic Brazilian and Spanish traditions, with tasty local seafood and “land food”.
A well-lit wide hall with tables made of certified solid wood, a retractable roof that allows an al fresco dining feeling, a view to the kitchen and its clay oven, and a beautiful tropical garden create a pleasant atmosphere of well-being
On the second floor, there are two halls intended to private, family, and business meetings.
Rubaiyat Chile is the group’s ninth restaurant. The capital of Chile was chosen to extend the group’s gastronomic boundaries.
Naoki restaurant is a revelation inside the Santiago restaurant.
The chef Marcos Baeza meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings.
Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indifferent.
Le due TorriSantiago
For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting.