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Miguel Torres Winery
With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility.
Throughout Chile, Miguel Torres wineries have forged an identity and created unique products according to their climate, providing Miguel Torres with varieties with the typical vine stocks and flavors of this country.
In 1928, Juan Torres Casals began distilling his wines to make brandy in the Penedès region of Spain. Eighty-four years later, Miguel Torres Maczassek took this experience to Chile, to make the winery’s first pisco. The Muscat grape variety is grown in the IV Region, in the Limarí Valley, and provides the perfect flavor for El Gobernador, Miguel Torres reserve pisco.
Miguel Torres vineyard is aimed at developing the wine tourism experience through tours and an excellent restaurant awarded the title “Best regional cuisine in Chile.” They invite you to discover the tradition of Chilean winemaking under the guidance of Miguel Torres Chile.
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- Expats
- Mature Travellers
- For Her
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Best For What
- Fine Dining
- Quick Bites
- The Local Experience
- Lively Atmosphere
- Luxury
- Relaxation
- Cultural Experience
- Wine
- Outdoor Area
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