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Learn to cook traditional Chilean dishes with a professional chef in a hands-on cooking class. Discover the secrets of Chilean cuisine and enjoy a glass of wine or Pisco Sour.

Highlights

• Learn to cook traditional Chilean dishes with a professional chef
• Discover the secrets of Chilean cuisine with a hands-on cooking class
• Enjoy a market tour to learn about the fresh ingredients used in Chilean dishes
• Savor the flavors of your hard work with a glass of wine or Pisco Sour
• Choose from a variety of dishes to suit your dietary preferences

Description

Chile & Tradition is our best-selling cooking class. In comparison to the rest, you have a broader choice of dishes, and it includes dessert, as well as a Farmer's Market Shopping Tour. During the first half hour, we work fresh vegetables from the market, such as tomato, onion and cilantro (or ciboulette/chives), and we make a Chilean pebre. Then we will begin to knead and make some oven empanadas. The classic fillings are always Pino (meat) or Cheese. If you can't eat empanadas, you can choose to make Stuffed Avocado or similar Veggie based Appetizer. We continue with your choice of FIVE typical Chilean dishes, which are the Charquicán (with or without meat), or Cazuela (with Chicken or Meat), Pastel de Choclo (Corn Pie when in season), Cancato (Butterfish or Salmon), or Ceviche. We conclude by serving all of this with Wine and/or Pisco Sour.

Includes

Bilingual Chef Aprons and kitchen utensils Beverages, market products, cooking implements

Important Information

• We need a minimum of 7 days' notice to book this tour due to availability. Don't worry, when you book, we will contact you to better organize everything.

Easy cancellation

Cancel up to 24 hours in advance for a full refund