Juan y Medio
Chile
At a glance
Cuisine
Local tip
This traditional restaurant opened its doors in 1947, when the current route 5 Sur had just been paved
Best restaurants in Santiago de Chile
The origin of its peculiar name belongs to the idea of its founder, Mrs. Ana Miranda Carreo, to use the nickname of her husband to name the restaurant. Don Juan y Medio earned this name because of his great height and weight (1.94 meters and 135 kilos).
This robust character had a great appetite, which was reflected in the abundance of dishes that his wife used to serve him. The same dishes are served in this restaurant, which is known for its excellent typical Chilean food both in our country and abroad.
Restaurant Juan y Medio gives you the possibility to arrange work events, celebrations or private dinners. Make your reservation in our website following the links.
The origin of its peculiar name belongs to the idea of its founder, Mrs. Ana Miranda Carreo, to use the nickname of her husband to name the restaurant. Don Juan y Medio earned this name because of his great height and weight (1.94 meters and 135 kilos).
This robust character had a great appetite, which was reflected in the abundance of dishes that his wife used to serve him. The same dishes are served in this restaurant, which is known for its excellent typical Chilean food both in our country and abroad.
Restaurant Juan y Medio gives you the possibility to arrange work events, celebrations or private dinners. Make your reservation in our website following the links.
