Ana Maria

Throughout the years Ana  Maria has earned a place in local and national cuisine being praised on countless occasions with awards and reports. Within the range of exclusive preparations we highlight quail, pickled rabbits, ostrich meat, wild boar, ducks, geese and deer.

Not to mention menu of fish and seafood very well worked, with preparations of pilpil, garlic, fresh or parmesan, we recommend Seafood garden, unique in the area, with a variety of seafood and fish  such as oysters, urchins,  shrimps ,grouper fish, tuna.

Here you can try and enjoy  typical Chilean food that we want to share with you, that do not do at home like pantrucas, stews, charquican, casseroles and much more.