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Offering all-inclusive packages for 3, 4 or 5 nights, Tierra Patagonia Hotel & Spa, located by Sarmiento Lake, has panoramic views of Torres del Paine National Park. The hotel features a spa with a steam room, sauna, heated pool, hydromassage tub and hot tub. Massage sessions and facial and body treatments with stones and natural elements can be arranged for an extra fee.
Explora Rapa Nui, located 8 km from Hanga Roa, offers all-inclusive packages, ideal for discovering Easter Island. The rates include transportation, food and drink and excursions on foot, by bicycle or by the ocean. The Explora Rapa Nui organizes more than 20 free optional activities on Easter Island, including excursions to natural wonders through unexplored paths, visits to archaeological sites and snorkeling in the Pacific. Free WiFi is available in public areas. The rooms have magnificent views of the garden and the ocean and have a safe. Guests of Explora Rapa Nui can also access the outdoor pool and sauna areas. The property also provides shuttle services for a fee. Shuttle service to the Mataveri airport in Hanga Roa is provided.
Hangaroa Eco Village & Spa is a modern hotel with rooms with free Wi-Fi. It has spa facilities, an outdoor pool and a restaurant with ocean views. Upon arrival, guests receive a welcome cocktail.
Set on the shores of Llanquihue lake and boasting stunning lake and volcano views, the recently-built Hotel AWA offers luxurious accommodation with free WiFi access in Puerto Varas. Guests are greeted at the property with a welcome drink and a complimentary breakfast is served daily.
Featuring a heated pool, a sauna and a fitness centre, Dreams Patagonia offers rooms with free WiFi and plasma TV in Coyhaique. A casino and a restaurant are featured. Bright and spacious, rooms at Dreams Patagonia have parquet floors, private bathrooms, a safety deposit box, heating and air conditioning. Some rooms also feature a bath and hydromassage shower, as well as a private balcony overlooking the valley.
A buffet breakfast is served daily. International dishes can be ordered at the property’s restaurant.
Under the sun of Pucon, in summer season on the shores of Lake Villarrica, or in winter in the Ski Center, everything seems more luminous and revitalizing, the contrasts of landscapes of forests, rivers, lakes, hot springs and volcanoes are its attraction. And among such beauty is the hotel Martina de Goñi.
Patagonia Camp offers yurts, luxurious Mongolian-style tents, overlooking Toro Lake and Paine Massif in Torres del Paine. Free WiFi access is available in common areas and a buffet breakfast with homemade ingredients is served daily, and included in the price.
Nestled against a stunning Patagonian mountain backdrop, Weskar is a cosy lodge offering regular and all-inclusive rates. Puerto Natales is located 1 km away.
Rooms have private bathrooms, decked wooden walls and grey carpets. Free WiFi is available in common areas
The property features a garden and a cypress wooden hot tub for guest use.
At Hotel Boutique Casa Werner guests will find a 24-hour front desk and a tour desk. An array of activities can be enjoyed on site or in the surroundings, including rowing, rafting, sailing, hiking and fishing. The hotel is located on some of the most diverse wetlands in the country, making it ideal for bird watching
Featuring an outdoor swimming pool, a restaurant, and a garden, this boutique hotel offers rooms overlooking the green trees and forests of Zapallar. Free Wi-Fi and free parking are available.
Vino Bello and Casa Colchagua restaurants are located just 1 km from the property, as well as Laura Hartwig, Montgras and Estampa Wineries. Colchagua Museum, Casino and Bus terminal are located 3 km away. Lapostolle, Montes y Viu-Manent wineries can be found a 15-minute drive away.
Under the sun of Pucon, in summer season on the shores of Lake Villarrica, or in winter in the Ski Center, everything seems more luminous and revitalizing, the contrasts of landscapes of forests, rivers, lakes, hot springs and volcanoes are its attraction. And among such beauty is the hotel Martina de Goñi.
Hangaroa Eco Village & Spa is a modern hotel with rooms with free Wi-Fi. It has spa facilities, an outdoor pool and a restaurant with ocean views. Upon arrival, guests receive a welcome cocktail.
Fully carpeted, rooms at Hotel Los Españoles are decorated in soft gray hues. They feature wooden work desk and spacious seating areas. All of them have air conditioning, cable TV and heating. A buffet breakfast is served daily.
Greeting guests with its beautiful lobby chimney, this hotel offers accommodations on the shores of Villarrica Lake. Apart from its wonderful views, the hotel features an outdoor swimming pool and an indoor swimming pool.
Set 8 km from Archaeological and Anthropological Museum of San Miguel de Azapa, Antay Hotel & Spa offers rooms with air conditioning in Arica. Guests at the 5-star property can enjoy sea views in the rooms and access to a hot tub. Station Arica-La Paz is 1 km from the hotel.
Featuring a swimming pool, Gavina Sens Iquique offers beachfront accommodations with free WiFi and sea views in Iquique. Breakfast and free parking are provided. The hotel is located right on Cavancha Beach.
Guests staying at the W Hotel Santiago Las Condes will find that they are close to a variety of attractions. They can visit Las Condes, the Parque Arauco Mall, and the Valle Nevado Ski Resort.
The 5-star Enjoy Viña Del Mar is a striking coliseum-style hotel in Valparaíso, 200 m from the beach. Facilities include a rooftop wellness spa, luxurious accommodations, and a large casino. Rooms at the Enjoy Viña Del Mar are spacious with elegant wood décor and lush carpeting. All are equipped with a flat-screen TV with cable channels and free WiFi access.
Guest can relax in the rooftop hot tub as they stare at the stars through the floor-to-ceiling windows of the spa. They can also make use of the fitness centre facilities.
WiFi and parking are available at an extra fee. Pueblito los Dominicos is 5.5 km away. Parque Metropolitano is 24.5 km from the property.
Cumbres Patagonicas is surrounded by nature and offers a unique view over Lake Llanquihue. This Puerto Varas Hotel is located near Osorno volcano, the snowcapped peaks of
Undurraga has 2 wineries with a total capacity of 23,000,000 liters. One is located in Quinta de Tilcoco VI Region, the second and main, in the Santa Ana farm, Talagante, Metropolitan Region, where there are modern facilities to carry out the processes of fermentation, processing, aging and bottling of its still and sparkling wines . Ancient and fresh underground cellars dating from its founding in the nineteenth century, make up the perfect environment for the aging of our Reserva wines, where an experienced winemaking team and modern facilities allow Undurraga to produce wines of internationally recognized quality to satisfy the most diverse palates.
Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.
A vineyard and winery that has a prosperous history dating back to 1883 when grapevines from the Bordeaux region were planted at Pirque in the Maipo Valley....
With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility.
Casa Silva Winery has the oldest cellar in the Colchagua Valley. However, under its historical and traditional facade, one of the most modern wineries in Chile is hidden. Located among the centenary vineyards of the Angostura estate, it has state-of-the-art technology, different barrel rooms with perfect conditions for wine storage and a sector specially equipped for small vinifications. Inside you will also find historic underground tunnels, as well as a beautiful collection of vintage cars. It is open all year round for visits and wine tastings.
Viu Manent is a Chilean winery owned by the Viu family. It was founded in 1935 when the Catalonian immigrant Miguel Viu-García and his two sons Agustín and Miguel Viu-Manent founded Bodegas Viu in Santiago de Chile. They bottled and sold wine on the local market under the “Vinos Viu” brand.
The Morande story began 20 years ago in 1996 with a plan to make great and innovative wines of the highest quality with grapes from vineyards in Chile’s most interesting wine valleys. In 2000 Empresas Juan Yarur, one of Chile’s most important and respected business groups, took control of the winery and formed Grupo Belén, which includes the Morandé, Vistamar, Mancura, and Fray Leon wineries.
For more than a century, the Viña Errázuriz Historical Winery in Panquehue has remained a symbol of the vision of the future, the drive and the entrepreneurial capacity of Don Maximiano Errázuriz, the founder of the vineyard.
Lapostolle Wines was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. Alexandra is a member of the renowned family that has been dedicated for several generations to the production of high-quality spirits and wines.
After visiting Chile, Alexandra and Cyril not only fell in love with the Colchagua Valley, they also detected the enormous potential of the country to produce premium wines due to its exceptional geographical characteristics.
Casas del Bosque is one of the most important vineyards in Casablanca. It has gained great prestige, and in 2010 it became the best vineyard to visit in Chile.
With the presence of fauna of the area and the visit of protected species from the Peñuelas reserve, you will visit the vineyards where you will know the soils with quartz sands that characterizes this winery, the different varieties existing in plantations and beautiful native forest , after the tour you will visit cellar and barrel room where you will know the process of making and vinification, and then finish with a tasting of 4 exclusive wines.
At that time, Matías Cousiño had established himself as a visionary and pioneer within a country, beginning to take shape at the time when he had recently become independent from Spain at the beginning of the 19th century. His efforts were directed to a wide range of industrial projects. In the north of the country developed one of the richest silver mines in Chile. Later, he built the first copper melting plant.
Viña Estampa began in 2001 as the result of the vision and entrepreneurial spirit of Miguel González-Ortiz, the winery’s owner and current president. From the beginning the winery focused on innovation and modern techniques to create world-class wines that would fully express the characteristics of the different varieties and their origin, the Colchagua Valley.
Mission
To become the icon winery in the Maule Valley, thanks to the capacity of elaborating wines of recognized quality, which highlight the attributes and potentialities of the grapes grown within the terroirs of the valley.
Vision
To be a winery, where tradition, sustainable production and last generation technology combine to respond with high quality standards to the diversified needs of different clients, markets and segments, having clear that this is the only way.
Mission
To become the icon winery in the Maule Valley, thanks to the capacity of elaborating wines of recognized quality, which highlight the attributes and potentialities of the grapes grown within the terroirs of the valley.
Vision
To be a winery, where tradition, sustainable production and last generation technology combine to respond with high quality standards to the diversified needs of different clients, markets and segments, having clear that this is the only way.
Our winemaking experience and passion is a part of our family heritage and our commitment to future generations.
A FAMILY SEAL
Veramonte came to life in the late 1990s in Casablanca, a valley unheard of at that time within the wine industry. Led by grand visionary and pioneer of Chilean wine, Agustín Huneeus was the first to invest in the area and introduce the world to Veramonte and Casablanca. Today, Veramonte is a part of González Byass, a family company founded in 1835 that has maintained their values for five generations.
Mission
To preserve the seal of quality that has characterized our broad wine portfolio. The portfolio is orientated towards the satisfaction of our diverse consumer segments, which has enabled Viña Tarapacá to become a benchmark for Chilean viticulture.
Vision
To be sustainable in all our actions and across all aspects: economic, social and environmental. We strive to be cutting-edge in our technology, winemaking and vineyard management, using practices which take the environment into consideration. For this reason, we have certifications which adhere to the highest international quality standards
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
Our history
Restaurant Ambrosia was born in 2003 on Calle Merced on a terrace behind the Museo de la Casa Colorada, in the Plaza de Armas. The Bazán Bañados family undertakes under the command of Luz Maria Bañados from the Banquetería towards the Restoration and their daughter Carolina Bazán, recently graduated from the school of gastronomy, takes over the kitchen.
The Restaurant soon stands out and installs as a reference to lunch in the civic center of the capital. For almost nine years.
In the year 2011 the change from the Center to the Oriente sector of Santiago, Pamplona street, in a residential neighborhood and away from the gastronomic circuit. The bet on the new Ambrosia is to deliver an experience of haute cuisine in a family and friendly atmosphere. A letter that changes daily privileging the fresh ingredients of the season, a varied selection of wines, good music, a nice garden and love for what we do ... Welcome to the new Bistronomy in Santiago.
EAT
In our effort to reflect what the soil gives us, we have brought the best products from a somewhat unusual corner of our planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in continual evolution throughout the year. Much of the food is cut from soils not intervened, by collecting communities and small producers throughout Chile, which is why the dishes can vary even during each course.
WATER
The water served in Boragó comes from the rain of Patagonia, with a high degree of purity.
MILK
The milk used, especially in our ice cream, is milked by us and comes from natural aging.
WINES
We do not have a wine list. In return, we seek to add the effort of family projects full of passion. We have a wine pool. These represent particular conditions in the Chilean territory, occasionally with surprising results.
VEGETABLES
30 minutes from Boragó, we grow vegetables our way, with maximum use and always in the most natural way.
HARVEST
We understand the restaurant as a provider; One day we can cut a wild fruit that grows three weeks a year at 3,500 meters and the next, unique mushrooms from a forest.
SEA
We work without intermediaries, but directly with fishermen.
SMALL PRODUCERS
There are more than 200 collectors and small producers throughout the country. They have the same role as the rest of the team. Unfortunately, they are not visible in our dining room, but without them, we could not even give 10% of the food we offer.
As the name suggests the focus of this restaurant´s cuisine is entirely on seafood, with its various sorts of ceviches being the most popular orders. The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.
Spanish chef dazzles Santiago with molecular magic
What makes it special? Spanish chef Sergio Barroso is part of a new wave of chefs in Chile who take inspiration from around the world while mining the country's own rich culinary history. His sleek restaurant in a boutique hotel serves up a succession of inventive, technically accomplished dishes that are strongly influenced by molecular gastronomy.
About the chef: Born in Madrid, Barroso worked at El Bulli and Denis Martin in Switzerland before he moved to Chile in 2012. Restaurant 040 opened in 2015.
Typical dishes: Barroso's cooking style is clearly shaped by his time at El Bulli with options such as sous vide egg yolk combined with glazed peas, chicken stock and bacon foam, served in the shell on a bed of hay. Another highlight is intense Chilean sea urchin, which is given a savoury depth with slivers of fried chicken skin.
A few words on the room: Red roses, white faux-baroque furniture and huge glass doors leading onto a terrace and pool, it's a seductively romantic space that attracts a well-heeled clientele.
Don't miss: Room Number 9 – a secret rooftop bar that is hidden behind a nondescript door. Only restaurant diners and members are allowed to enter
Naoki restaurant is a revelation inside the Santiago restaurant.
The chef Marcos Baeza meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings.
Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indifferent.
Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y BistrO - a restaurant stripped of French cuisine that is off the "turisti" route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain.
A premier steakhouse found in Santiago that is perfect for larger groups.............
Since its opening, in 2016, Rubaiyat Chile has been awarded: it was recognized for two consecutive years as “The Best Meat Restaurant in Chile”, “The Best Wine Menu”, “Top 10 Gastronómico y Excelencia en Servicio”, and more.
It is located in the gastronomic center of the capital, right in Nueva Costanera Ave., where you can find the best restaurants of the city.
It has a menu that combines flavors of authentic Brazilian and Spanish traditions, with tasty local seafood and “land food”.
A well-lit wide hall with tables made of certified solid wood, a retractable roof that allows an al fresco dining feeling, a view to the kitchen and its clay oven, and a beautiful tropical garden create a pleasant atmosphere of well-being
On the second floor, there are two halls intended to private, family, and business meetings.
Rubaiyat Chile is the group’s ninth restaurant. The capital of Chile was chosen to extend the group’s gastronomic boundaries.
Where are they Every day of the winter season you can find Ski Total at the Omnium Shopping Center. Ski Total can take you to the main ski centers in the central area of Chile to enjoy a great day of snow in Chile mountain range.
This beautiful ski center, one of the most complete in the country, is 82 kilometers away from Chillán and in addition to excellent snow quality, it is surrounded by a native forest environment, with pleasant mountain-style hotels, services spa, thermal water pools, restaurants, discotheque, gym, golf and tennis courts, convention rooms, bar and much more. It offers excellent accommodation options, and in its wonderful natural environment you can take delicious outdoor baths of natural volcanic waters, with temperatures ranging between 27 ° C to 65 ° C. In winter and summer visitors of Nevados de Chillán (Ex-Termas de Chillán) can immerse themselves in these waters with healing properties and enjoy the majestic landscape in the middle of mountains and next to the Chillán Volcano. In addition to this, it offers various types of activities such as skiing and snowboarding in the months where there is snow; and all kinds of outdoor excursions throughout the year to know the natural environment of the mountain range of the VIII region of Chile. In addition to outdoor activities such as trekking, canopy, mountain biking and others; Nevados de Chillán offers complete spa services with therapies such as sauna, shiatsu, hydromassage with thermal waters, mud baths and cosmetology sessions, massages and aromatherapy, among many others. The comfort of its hotels stands out, with mountain style in its facilities and rooms and delicious gastronomy with pastry specialties such as kuchenes, cakes and sweets; and meats like lamb, salmon, among others; accompanied by the best Chilean wine. Considered one of the best ski resorts in Chile, Nevados de Chillán offers the possibility of enjoying all the adrenaline of skiing and white sports, in a privileged natural environment, with outdoor recreational activities for all tastes and ages and the best spa services for aesthetics, relaxation and health; In one single place.
This ski center constitutes the main mountain resort of the Andes Mountain Range and is open all year round.
Valle Nevado, the largest ski center in South America, is located 46 kilometers east of Santiago de Chile. It has an excellent quality of snow, for its height and orientation and a privileged climate, with 80% of days cleared in the season. The history of Valle Nevado begins in 1987 and in 1988 the doors of this ski center are opened, located in the middle of the Andes, inspired by the winter resort Les Arcs and the winter resorts of France. Since 1998, Valle Nevado began to develop as an integral center and the Andes Express chairlift, the first disengageable lift in South America, was inaugurated in 2001, which distinguishes it from other ski resorts in the region. Since then Valle Nevado has been concerned with remodeling its hotels, having first class facilities such as two boarding mats on the El Prado and El Mirador lifts, and the Magic Carpet in the Jardín de Nieve; in addition to the Lead Viewpoint. In 2010, new lifts, a double chairlift and a teleski were installed, as well as opening 5 new tracks. Work began on Curve 17, where more than 300 new parking lots and points of sale for equipment rental, ski school and ticket offices were enabled.
The Portillo Ski Resort in Chile is world renowned! Portillo Chile was put on the map in 1966 when it became the first South American resort to host the World Skiing Championships. The notoriety further increased when the 200km per hour speed barrier was broken in 1978 at Portillo, and the ski resort continues to be famous amongst expert skiers who visit Portillo for the amazingly steep slopes.
Antillanca is a Ski and Mountain center, located in the middle of the Puyehue National Park. Surrounded by native forests, volcanoes and lakes, this mountain center has a hotel with 167 rooms, and a wide range of gastronomy and entertainment.
Antillanca is the ideal place for families who want to start skiing, where the safe and familiar environment guarantees an unparalleled experience. It is also an excellent place for expert skiers, who wish to try their skills in virgin snow, and on very difficult tracks, to end the day enjoying the SPA, or a good pisco sour in the Casablanca bar
Located just 39 km from the city of Santiago and with a maximum height of 3,300 meters, the winter center El Colorado is composed of two interconnected villages in a privileged corner of the Andes. It is one of the most popular ski centers in Chile that together with the adjacent centers of La Parva and Valle Nevado, form the largest and best ski area in South America. The Colorado has 1,000 hectares enabled to practice winter sports, 22 tracks of different difficulties and snowparks with lines for beginners and advanced, with stairs, railings, houses with terraces and tunnels.
Disnt 98 km from the city of Osorno, the Antillanca Tourist Complex is located within the Puyehue National Park and is located on the slopes of the Casablanca Volcano. In the winter season, Antillanca operates as a Ski Center, one of the most important in the South of Chile. It has 512 Ha of ski area.
This ski center is located 89 km from Los Angeles, on the slopes of the Antuco Volcano (2,985 m), inside the Laguna del Laja National Park. It is a place with very good snow and the tracks are immersed in a beautiful landscape with forests and the characteristics of the volcanoes of the Chilean South. The best of all is that in this place do not form the atochamientos typical of large ski centers. Ideal to spend a quiet day or learn to ski without major problems.
This ski center is located 89 km from Los Angeles, on the slopes of the Antuco Volcano (2,985 m), inside the Laguna del Laja National Park. It is a place with very good snow and the tracks are immersed in a beautiful landscape with forests and the characteristics of the volcanoes of the Chilean South. The best of all is that in this place do not form the atochamientos typical of large ski centers. Ideal to spend a quiet day or learn to ski without major problems.
The ski center "Las Araucarias" is located 82 Kms. Northeast of Temuco, Chile, on the slopes of the Llaima Volcano. Tourist complex inserted in a beautiful place surrounded by ancient Araucarias, has complete facilities to ensure your entertainment, such as ski fields, lifts, apartments, hosteria, cafeteria-restaurant, all designed for you and your family enjoy an unforgettable vacation. The center has, for greater security of their own, with control of access to the site, pisanieve, snowtruck and barrenieves to clear roads and parking, in this way provide a safe and smooth transit to and through the complex.
Located in one of the most beautiful areas of the Cordillera and only 50 km from the capital of Chile, Santiago, following the Camino a Farellones is the La Parva Ski Center. La Parva has a beautiful view of the Santiago Valley and is the winter center with the largest population, due to the number of shelters and private apartments that are leased during the ski season. As in other centers, the practice of Snowboarding and Heliski are implemented for those who enjoy these modalities. It is located 2750 meters above sea level, in the middle of the Andes Mountain Range. It corresponds to a winter resort fully equipped with all the necessary services, beautiful architecture and excellent level slopes that are chosen every year by world-class skiers.
It is the only ski center located at 2,200 meters altitude. Receive athletes and visitors in a family atmosphere and respect for the wonderful natural environment that surrounds it. Lagunillas is the Center of Mountain Sports of the Province of Cordillera, of the Commune of San José de Maipo, located just 67 kilometers from the City of Santiago and 2,200 meters above sea level. Due to its geographical location, it allows the skier to combine white sport with a pleasant excursion through the mountains, as well as visiting picturesque villages of Cajón del Maipo. Created, directed and developed by the Andean Club of Chile since 1933, Lagunillas is the only non-commercial Ski Center in Chile. Its skiable surface is of 200 hectares, within which 13 tracks of different degrees of difficulty are enabled. Due to its characteristics it is an ideal place to practice activities related to the mountain, Randonee and Snowboard. In addition, Lagunillas is one of the first centers where you can perform night skiing, mountaineering and off-piste skiing.
Pucón is located in the South zone of Chile. The town of Pucón is known internationally for its natural beauty and exciting activities, which include visits to volcanic caves, rafting on the Trancura river, expeditions to the Villarrica volcano, fly fishing, horseback riding or biking through the mountains and forests , visits to thermal water pools, waterfalls and lakes. This ski center is one of the most modern in the south of the country. It is 20 minutes from Pucón, with an excellent infrastructure for skiing and snowboarding, lifts and all kinds of services. The Pucón Ski Center is managed by the Gran Hotel Pucón Resort and Club, which offers promotions to enjoy the season as ski weeks, including tickets and accommodation, with various activities to enjoy. It is considered a natural paradise of snowboarding, for its half pipes and natural canyons.
The Chapa Verde Ski Center is located in CODELCO Chile, El Teniente division and under the management of the Chapa Verde ski club. 22 slopes for every skier, with an extension of between 1,200 and 2,500 meters. Its maximum altitude reaches 3,100 meters, and its ski area is 1,200 hectares, which are formed from 5 cable lifts, four trawls and a triple chairlift, adapted to the level of each person. These lifts will take you to the most beautiful sectors that Chapa Verde has. SERVICES Equipment Rental and Ski Workshop Chapa Verde has a limited stock of parabolic ski equipment, monoski and snowboard, for the whole family. It also offers a ski workshop, with full maintenance for your equipment, lubrication of fixings, edge sharpening, waxing, installation of fixings, patches and more, to keep your equipment in top condition. Ski Shop A nice mini-shop where you will find everything related to this sport, from ski equipment, accessories and more, to practice your favorite sport. Restaurants Chapa Verde has two restaurants that offer full service breakfast, lunch and dinner, fast food, bar and snacks. The second one is in the triple chairlift "La Liebre" and has a menu of Spanish and French food, roasts and grill bar. Body of Patrols A trained Corps of Patrols is constantly worried about their welfare and that of their family. They walk attentively and silently, the tracks of the Winter Center. accommodation Hoya Blanca Residential Complex, in Chapa Verde, has 59 fully equipped cabins, with a capacity of up to 8 people. Livingroom, dining room, kitchen, bedrooms, terrace next to the slopes. An excellent alternative, to stay and enjoy a dream day.
It is located 29 kilometers from Coyhaique, at a height of 1,599 meters above sea level. It is a meeting point for lovers of white sports. It has 5 courts of exceptional characteristics, covered with powder snow and located in the middle of majestic forests of Lenga and Ñirre, with a skiable surface that reaches 550 hectares, which allow the practice of this sport to more than 1,000 people simultaneously in their different tracks.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru, it is an ideal place to enjoy with friends, as a couple or to make a business lunch. It has a terrace with very comfortable furniture and outdoor tables. Everything is made of wood, and both the walls and decorative accessories are rustic, the good lighting of the place gives a harmonious and relaxed. Its menu is composed of a very complete menu, with 65 types of Chilean and Peruvian piscos in different preparations, a section of original drinks, wines and a variety of desserts. It has a trained public service to explain the composition of the different types of dishes and help the customer to choose and complement them correctly. It has a bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can try is the "" pisco is in the air "" that has raspberries, papaya and basil.
The Casa Lastarria restaurant is the gateway to the cultural heart of the city of Santiago: the Lastarria neighborhood. Between narrow streets and charming corners, a cozy stone castle opens up, the best place to share and taste an innovative gastronomic bet. In its three levels, it has perfect spaces to capture the best of each conversation.
Millesime Estudio is the first private gastronomic club in the world, which for its amazing gastronomy, service, innovative design, elegance and its privileged location, will become the gastronomic-social center of the city of Santiago de Chile.
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
BAR AND KITCHEN WITH FLAVORS OF THE END OF THE WORLD.
Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.
There are two ways to enter the top floor of the Tinto Boutique Hotel. One is to eat the tasting menu at the 040 restaurant, on the subway, and ask for the key. The other is to have a membership card, because this bar falls into the speakeasy category, which refers to the hidden bars of the era of the gringo prohibition. And the exclusive, in this case, works. The idea is to launch a series of author's drinks.
The bar is large and lively. It is one of the best seasonal premieres, where the drink that gives its name to the house is served as such, but also under other variants dyed in fashion and quality. There are also old acquaintances, such as the mango-passion fruit daiquri and a long list of drinks with pisco, rum and gin. Evenings and thematic evenings are also part of its decoration, apart from a short but forceful list of dishes, with sandwiches, sandwiches of meat and seafood, which give a more serious air to the proposal.
438/5000
The Medanoso Bar, is the first rooftop bar of the Dehesa, where you can enjoy a spectacular outdoor terrace, with the best snacks and dishes to your liking.
In the Medanoso, you can find different events such as a Magical Bulleit Bourbon and other events. In addition, the dishes vary from exotic salads to meats to share.
The hours are from Monday from 1:00 pm to 1:00 am and on Thursdays from 1:00 pm to 3:00 am.
Red Luxury Bar cocktails and more than 280 labels of various premium liquors are part of the attractive offer of the new RED luxury bar, a space specialized in high standard cocktails, which has an extensive range of premium distillates, champagne, sparkling wines and wines, where each Cocktail is always accompanied by an individual tapa, in pairing.
The origin of Club La Feria goes back 20 years ago thanks to a metamorphosis suffered by an old theater located in the Bellavista neighborhood. Since its inception, it has stood out for being a club with excellent acoustic performances and the convening of a select social group that enjoys electronic music and especially good party.
In its long history Club La Feria has hosted the best exponents of electronic music both nationally and internationally. Some recognized national artists who have stepped on the club are; Tony Mass, Marcelo Umaña, Felipe Valenzuela, Andre Butano and Alejandro Vivanco, who live spreading and promoting the different tendencies in tech house and deep house sounds.
The consolidation of Club La Feria as a club of international level results from the visit of important artists of the world circuit such as Luciano, Ricardo Villalobos, Dubfire, Guy J, Daniel Sanchez, Layo & Bushwacka, Dj Sneak and Richie Hawtin who have taken over of the cabin and the dance floor.
The year 2012 the club undergoes a restructuring that adds a new page to its history and a new step to the evolution of its proposal. The remodeling includes a new and attractive decoration and installation of a Funktion One sound system that was brought exclusively from England and is used in the best clubs in the world.
In a new stage, Club La Feria continues offering the most select of international electronic music, with a preferential location and an atmosphere that positions it as the best electronic music venue in the country.
Patio Bellavista opened its doors in January 2006, after a valuable patrimonial rescue that involved the restoration of the structure of an old cité and a series of industrial warehouses of 1900.
With 10,000 m2 built, Patio Bellavista is a meeting place with 70 operators in total, where gastronomy, culture, art, fine craft shops, design and clothing converge, and a boutique hotel.
It is an urban and entertainment panorama on a human scale that receives 8 million visits per year, of which 80% correspond to Chileans and the remaining 20% to foreigners, in a safe, cosmopolitan, varied and easily accessible environment, with 225 underground parking.
It offers permanent and free multiple activities, such as: concerts, exhibitions of photography, painting, sculpture, miniature theater, fairs with sale of books or objects of national design, among others.
Patio Bellavista has received three important recognitions. He was selected for the architecture biennials of the years 2006 and 2010 for his design, patrimonial rescue and contribution to the neighborhood. Additionally, he was selected to be exhibited in the Chile Pavilion of the Expo Shanghai 2010. Finally, he was highlighted as winner in the category 'Urban regeneration and rehabilitation' in the 2015 Urban Contribution Awards, organized by the Ministry of Housing and Urban Development, Chilean Chamber of Construction and the Association of Architects Offices of Chile AG
In 1993 La Casa en el Aire was born in an old mansion in the Bellavista neighborhood (Antonia López de Bello 0125). Exiled from Colombia, its owners wanted to pay tribute to the nation that hosted them, baptizing this meeting place with the same name as an emblematic folklore song from the coffee country.
They were invited to participate in Patio Bellavista with a small corner of song and poetry in the heart of the central square, becoming in a short time an essential referent within the offer of the gastronomic and cultural center. In addition to offering a wide range of drinks, liquors and snacks with products brought exclusively from Colombia, they set up a sort of artistic spell day after day, giving space to various musical expressions of the Latin American songbook through a first class cultural program that It includes storytelling, music, tango, cueca and boleros.
In 2012 the premises expanded, which implied a considerable increase in its capacity and also the arrival of a new menu-menu, with the inclusion of new dishes that contain a strong influence of Colombian food
Cosmopolitan is a Restobar full of style, design and comfort, special to share a pleasant moment with friends and family. Its exquisite menu invites you to live an experience of different flavors, as well as a complete wine and drinks list and a wide variety of the best beers in the world.
The specialty of the house are tapas, both cold and hot. Among them, they highlight the omelet of potatoes, Galician octopus, wild potatoes and more ... there are also mixes of montaditos that bring a combination of each of them.
La bodeguita de Miguel Torres menu consecrates a selection of sparkling wines, liqueurs, cavas and champagne, going through a wide variety of styles in white and red wines; icons of the valleys of Chile and the world, assemblages, specialties and wines of small productions.
Barrica 94 is a meeting point between wine and gastronomy; a place where you can find one of the widest selections of wines by the glass or bottle, both Chilean and foreign, together with a varied gastronomic offer whose pillar is Chilean food.
In Barrica 94 you will be able to enjoy the best wines accompanied by cheese and charcuterie tables, a variety of classic snacks such as oysters, parmesan machas or a potato omelette, and dishes that match classic preparations with new proposals, such as a roast of long cooking strip with chancaca and merkén sauce or a lasagna of lamb. For those who are not wine lovers, Barrica 94 also has a bar of distillates and beers and a full range of cocktails.
Barrica 94 is a meeting point between wine and gastronomy; a place where you can find one of the widest selections of wines by the glass or bottle, both Chilean and foreign, together with a varied gastronomic offer whose pillar is Chilean food.
In Barrica 94 you will be able to enjoy the best wines accompanied by cheese and charcuterie tables, a variety of classic snacks such as oysters, parmesan machas or a potato omelette, and dishes that match classic preparations with new proposals, such as a roast of long cooking strip with chancaca and merkén sauce or a lasagna of lamb. For those who are not wine lovers, Barrica 94 also has a bar of distillates and beers and a full range of cocktails.
Patagonia is the southernmost place on the planet where nature is preserved as millions of years ago, it is here in Punta Arenas, where this restaurant was born in the 80s. Centolla, Cordero prepared in the traditional manner of Patagonia, made this restaurant worthy of the highest gastronomic qualification, 7 forks, more than 20 years ago, here in Santiago. El meson de la patagonia customers give their preference every day.
Peumayen Bellavista, was born in 2013 with the idea of making a restaurant inspired by our native peoples and in this way to publicize the richness of pre-Hispanic cuisine.
The origin of this confectionery goes back to 1879. A family of the santiaguina aristocracy had a butler, José Domingo Torres, famous for his good hand to prepare mistelas, alfajores, pheasants, civet and other delicacies. So this famous cook was requested on loan by other owners of family friendly houses. This situation became so extreme that the boss, bored with almost no services, decided to install his own business. The house that the Torres confectionery occupies was the Íñiguez palace, built by the architects Alberto Cruz Montt and Ricardo Larraín Bravo for the family of Antonio Íñiguez Larraín. Regular customer of this confectionery was President Arturo Alessandri Palma. The anecdote says that the presidential delegation passed by the Torres and the President exclaimed: "I'm scared of thirst, I walk with the hot irons"; He ordered his car to stop and went inside to drink a cane of chicha. For the celebrations of the Centennial of Independence in 1910, the honor Vermouth was served here to the diplomatic corps. Confectionery Torres, Alameda The Torres confectionery however had a decline that made its former owners finish it in 2002. Its new owners are the Commercial Engineers Claudio Soto Barría and his wife Patrizia Misseroni Raddatz. The task was enormous to perfect it; They took a year and their cost to fix it was 500 thousand dollars (three hundred million pesos). They started in July 2002 and went live on May 8, 2004; Its official opening was in September 2004. It conserves one of the oldest waiters, Don José Santos, who has been on the premises for over fifty years, and Don Belisario Maturana, who has worked there since 1984. In 2006, a new store of Confectionery Towers was inaugurated in the Palacio de la Moneda Cultural Center, participating in the society, the Greek Georgios Libertatos and Antonella Misseroni Raddatz. This place is frequently visited by authorities. It is a modern establishment, the civic heart of Santiago, a meeting point for national and foreign personalities. In December of 2009 the Torres de Isidora Goyenechea 2962 was opened, whose official inauguration was on May 27, 2010. It was then attended by Interior Minister Rodrigo Hinzpeter Kirberg, President of the World Wine Academy, Mariano Fernández Amunátegui, the mayor of Las Condes Francisco de la Maza and Father Rigoberto Ramos Bravo, SJ, rector of the San Ignacio school, who blessed the premises.
In Apero they work very hard to bring the ingredients, aromas and classic flavors of Chilean cuisine to a new culinary level. The constant innovation of El Apero Borde rio menu always seeks to enhance the richness of national plans, combining with new elements to always offer a pleasant surprise to your palate.
delicious Chilean cuisine, in an ideal place to go as a family, where you can find national preparations for all tastes. The Old House (Vitacura) is a restaurant with simple, simple food, and without pretensions that serve tasty Chilean cuisine. The favorite dishes are the Baked Plate, the Creole Loin, the Conger Morrón, the Smoked Rib, the Casa Vieja Steak, and the Neapolitan Escalopa. The desserts also stand out, such as Flan and Mote con Huesillo. The simple and traditional atmosphere and pleasant attention are two essential components of this classic and prestigious family restaurant. In Chile, the restaurant La Casa Vieja Bellavista is located, more exactly in Antonia López de Bello 53, a Bohemian sector, very close to Pio Nono. This place is part of the three Casa Vieja restaurants that since its beginnings, in 1982, offers Creole food and delicious Chilean dishes that, accompanied by great service, make each visitor feel at home. Through the enclosure daily, one after the other, dishes like pork legs, casseroles, empanadas, plated, the rolled, fried conger, and many others, that finally reach the tables of the guests and begin to be enjoyed from their envelopes aromas to a feast of exquisite Chilean flavor. Today, after 32 years, La Casa Vieja continues to innovate in recipes and expanding the offer with the sole objective of satisfying its customers as always and, why not, those new lovers of Chilean cuisine who come seeking to delight their palates with the most delicious traditional dishes that carry that picturesque national touch. There is no excuse to not feel satisfied with the menu, because it offers a variety of dishes in each of its categories. These have an extensive offer in appetizers, appetizers, dishes of the house, grill, fish, aggregates and bajativos. The invitation is open for all visitors to begin to make part of the history of La Casa Vieja Bellavista.
Immersed in the park of Cerro San Cristóbal is the Divertimento Restaurant. Located in the middle of the Commune of Providencia, but away from the noise and hustle and bustle, it is a true oasis in the middle of the city. Open all year round and with ample public parking in the place, we are a must stop for tourists visiting Santiago and for those who want to know the real Chilean cuisine. Come relax in our cozy and bright atmosphere, with generous and tasty dishes. More than 25 years in the field guarantee the quality of our cuisine and the warmth of our attention. Bruno Sacco, a civil engineer by profession, after working for more than ten years in Rome, in the World Food Program of the United Nations, evaluating projects in developing countries, decided to return to his native Chile and open a restaurant in Italian food. Thus it delighted the santiaguinos in his "The Divine Food". At the same time, as vice president of the Chilean Association of Gastronomy, Achiga, was responsible for organizing and carrying out cooking competitions in Chile, aimed at professional chefs of restaurants and hotels. In the early nineties decided to organize a national contest, this time aimed at the owners of the house, in order to rescue the tradition of Chilean cuisine. Pleasantly surprised by the amount and variety of delicious dishes that came to light thanks to the contest and, noting that in Santiago were few places of good level with Chilean cuisine offer, he decided in 1991 to open the Chilean Divertimento with dishes of wide local roots . Little by little El Divertimento Chileno was transformed into a center of Chilean cuisine, where politicians, artists, television people, journalists and abundant foreign public who want to know and taste Chilean cuisine go. Lunch time is especially busy. In 2009, the Circle of Gastronomic Chroniclers of Chile awarded us the prize for the best Chilean restaurant in the country. The Divertimento Chileno is a company of the Sacco family, founded by Bruno and his wife. Two of his 3 daughters also work there. Flaminia followed in the footsteps of her father studying gastronomy in Lucern, Switzerland and is currently the executive chef. Another of her daughters, Michèle, is in charge of sales and public relations. Located in the middle of the Metropolitan Park of Santiago, surrounded by gardens, very central and just minutes from the hotels, shopping centers and main arteries, it is an oasis in the middle of the city.
This traditional restaurant opened its doors in 1947, when the current route 5 Sur had just been paved. The origin of its peculiar name is due to the idea of its founder, Mrs. Ana Miranda Carreño, to baptize the restaurant, with the nickname that her husband had, Mr. Juan Barrera Macías. Don Juan y Medio earned this name because of his great height and weight (1.94 meters and 135 kilos). This robust character had a great appetite, which was reflected in the abundance of dishes that his wife used to serve him, which are the same that are still serving in this restaurant, known for its excellent typical Chilean food both in our country as abroad. Restaurant Juan y Medio gives you the possibility to organize work events, celebrations or private dinners. Make your inquiry in our premises to the following telephones or by email filling the form below.
The spirit of a poet lives among the walls of our beloved restaurant. This is how El Mesón Nerudiano, housed in a house erected in 1910, located at number 35 Calle Domínica, recreates an atmosphere inspired by the unmistakable magic and style of Pablo Neruda's houses, such as "La Chascona" - the traditional abode of writer and his wife Matilde, current Museum of the Neruda Foundation - of which only a couple of blocks away, in the mythical Barrio Bellavista. As soon as you enter the premises, we feel that it is not just a restaurant. El Mesón Nerudiano is a subtle mix of ingredients that go beyond the ineffable experience of an exquisite dish: the noble materials, the intimate spaces that provide a good meal, a good conversation, the old barrels and shelves and an infinity of details in its architecture that make feel the presence of Neruda as much as the gastronomy, carefully inspired by the flavors that the poet himself liked at home. This magical atmosphere is composed of three levels: a first floor that interlaces restaurant and main bar. In the second level we find a terrace that embraces the panoramic view of Cerro San Cristóbal; There is also a loft with tables near the wine pantry. Finally, we descend to the underground, where the vaulted space shelters a rustic setting - in the purest style of "Cavern" (which saw the birth of The Beatles) - in which all artistic expression takes place.
La bodeguita de Miguel Torres menu consecrates a selection of sparkling wines, liqueurs, cavas and champagne, going through a wide variety of styles in white and red wines; icons of the valleys of Chile and the world, assemblages, specialties and wines of small productions.
With Restaurant Bristol, Hotel Plaza San Francisco offers a gastronomic experience at the height of the best restaurants in Santiago de Chile and the world. Created for lovers of Chilean cuisine and innovative flavors, the award-winning menu of executive chef Axel Manríquez offers a trip through Chile through the different flavors you can enjoy in each dish.
438/5000
The Medanoso Bar, is the first rooftop bar of the Dehesa, where you can enjoy a spectacular outdoor terrace, with the best snacks and dishes to your liking.
In the Medanoso, you can find different events such as a Magical Bulleit Bourbon and other events. In addition, the dishes vary from exotic salads to meats to share.
The hours are from Monday from 1:00 pm to 1:00 am and on Thursdays from 1:00 pm to 3:00 am.
The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and garzones - that did not exceed half a dozen.
A good sample of what has always been served at Chilean tables can be found at the Liguria Bar. Traditional recipes such as casserole, lentils with sausage, baked silver, breaded pejerreyes, noodles with mechada meat, charquicán or fried cochayuyo; prepared under a strict process of selection of ingredients and a kitchen with technology, but with an experience that guarantees great taste. You can also choose a good selection of traditional and new sandwiches, machas a la parmesanas , pichanga or chicken pil pil.
At the time of drinking, we have an excellent wine list, beers and spirits plus a bar staff that performs with mestría all kinds of orders, from pisco sour to wines with fruit. Everything to the client's pleasure
The origin of Club La Feria goes back 20 years ago thanks to a metamorphosis suffered by an old theater located in the Bellavista neighborhood. Since its inception, it has stood out for being a club with excellent acoustic performances and the convening of a select social group that enjoys electronic music and especially good party.
In its long history Club La Feria has hosted the best exponents of electronic music both nationally and internationally. Some recognized national artists who have stepped on the club are; Tony Mass, Marcelo Umaña, Felipe Valenzuela, Andre Butano and Alejandro Vivanco, who live spreading and promoting the different tendencies in tech house and deep house sounds.
The consolidation of Club La Feria as a club of international level results from the visit of important artists of the world circuit such as Luciano, Ricardo Villalobos, Dubfire, Guy J, Daniel Sanchez, Layo & Bushwacka, Dj Sneak and Richie Hawtin who have taken over of the cabin and the dance floor.
The year 2012 the club undergoes a restructuring that adds a new page to its history and a new step to the evolution of its proposal. The remodeling includes a new and attractive decoration and installation of a Funktion One sound system that was brought exclusively from England and is used in the best clubs in the world.
In a new stage, Club La Feria continues offering the most select of international electronic music, with a preferential location and an atmosphere that positions it as the best electronic music venue in the country.
In the nineties, several brands that represent our club, in 2007, a group of businessmen, an important part of the nightclub and the transformation into the New Eve Club that until today is still a benchmark of the bohemian santiaguina .
CURRENTLY EVE CLUB WORKS FROM TUESDAY TO SATURDAY WITHOUT STOPPING.
Alonso Bar is located in Vitacura, one of the best neighborhoods of the city of Santiago, Alonso Bar is located in Vitacura, one of the best neighborhoods of the city of Santiago, an area that stands out as a gastronomic center and a lot of movement, since it is close to the best hotels, art galleries and different stores. Its contemporary spaces are divided into a spectacular main hall and a pleasant terrace. In its gastronomic proposal, dishes such as the entraña, the asado de tira, the table of the sea, octopus a la gallega, ceviche, tuna tartar, and patatas bravas stand out. All these delicious dishes in the company of the best cocktails. Bar Alonso is one of the best bars in Santiago, where you can enjoy the best atmosphere, the best drinks and great DJses and different stores. Its contemporary spaces are divided into a spectacular main hall and a pleasant terrace. In its gastronomic proposal, dishes such as the entraña, the asado de tira, the table of the sea, octopus a la gallega, ceviche, tuna tartar, and patatas bravas stand out. All these delicious dishes in the company of the best cocktails. Bar Alonso is one of the best bars in Santiago, where you can enjoy the best atmosphere, the best drinks and great DJs
In 1993 La Casa en el Aire was born in an old mansion in the Bellavista neighborhood (Antonia López de Bello 0125). Exiled from Colombia, its owners wanted to pay tribute to the nation that hosted them, baptizing this meeting place with the same name as an emblematic folklore song from the coffee country.
They were invited to participate in Patio Bellavista with a small corner of song and poetry in the heart of the central square, becoming in a short time an essential referent within the offer of the gastronomic and cultural center. In addition to offering a wide range of drinks, liquors and snacks with products brought exclusively from Colombia, they set up a sort of artistic spell day after day, giving space to various musical expressions of the Latin American songbook through a first class cultural program that It includes storytelling, music, tango, cueca and boleros.
In 2012 the premises expanded, which implied a considerable increase in its capacity and also the arrival of a new menu-menu, with the inclusion of new dishes that contain a strong influence of Colombian food
Le Bistrot infuses local Chilean favourites with French cuisine influence.............
Barrica 94 is a meeting point between wine and gastronomy; a place where you can find one of the widest selections of wines by the glass or bottle, both Chilean and foreign, together with a varied gastronomic offer whose pillar is Chilean food.
In Barrica 94 you will be able to enjoy the best wines accompanied by cheese and charcuterie tables, a variety of classic snacks such as oysters, parmesan machas or a potato omelette, and dishes that match classic preparations with new proposals, such as a roast of long cooking strip with chancaca and merkén sauce or a lasagna of lamb. For those who are not wine lovers, Barrica 94 also has a bar of distillates and beers and a full range of cocktails.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
BAR AND KITCHEN WITH FLAVORS OF THE END OF THE WORLD.
Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.
In the neighborhood of El Golf, specifically in the basement of Hotel W, Km0 Bistró is located. With its imposing 4-story cellar full of the best and most varied wines of our country, Km0 has become one of the favorite places for foreigners and entrepreneurs in the sector. For its modern, but at the same time cozy, it becomes the perfect setting to enjoy the best of French cuisine with that touch that only Km0 knows how to give to each of its dishes.
In front of the National Museum of Fine Arts, the old administrative offices of the Forest Park of the city of Santiago have been renovated to give place to this cafe-restaurant with Brasserie style, a French concept of a restaurant in which all the dishes of the menu They are available for customers' consumption at any time of the day. The atmosphere of the restaurant is very pleasant and fun. The interior of the castle is well lit and decorated offering a pleasant atmosphere for conversation. It also has a large terrace, perfect for enjoying a coffee or a dish in the sunlight and the fantastic view of the forest park and the museum. The menu is extensive and flexible, based on French cuisine but using Chilean ingredients, including starters, sandwiches, breakfasts, typical French tartars, main courses prepared with seafood, different types of meat and vegetables, and French pastry. The restaurant is open from Tuesday to Sunday with extended hours on Fridays and Saturdays until 11 pm, for those who wish to enjoy a dinner in the unique atmosphere that Castillo Forestal offers its visitors, surrounded by culture and nature.
Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation.
As the name suggests, Le Bistrot uses French cuisine influences to create traditional dishes of the upmost quality and freshness, brining you a casual and economical dining experience; a guarantee made by head chef Gaetan Eonet. In 2010, Eonet launched ‘Bistromania’, a simple proposal that encouraged the finest cooking practices and French classics to be created within a welcoming atmosphere.
Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y BistrO - a restaurant stripped of French cuisine that is off the "turisti" route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain.
A premier steakhouse found in Santiago that is perfect for larger groups.............
In La Cabrera Chile you will find the best Argentinian, national and world meats, accompanied with tasty garnishes, specially prepared to accompany each dish, and served in small "cazuelitas".
Santabrasa was born under the vision of a family with gastronomic blood that was able to raise the category of meat to the embers, complementing them with simple products of the highest quality. With 11 gastronomic operations located in trade and entertainment centers, Santabrasa is the largest chain of Premium restaurants nationwide. Its beginnings go back to the year 2003, where they inaugurate what we know today as Casa Santabrasa, located in the exclusive sector of Alonso de Córdova. After the success and the growing demand for this type of products, given the experience given to its customers, in 2004 the second House located in Con Con, V Region was built, to later give way in 2006 to its first appearance in retail with Mall Parque Arauco. From then on, Alimentos San Martín, creators and operators of the brand, has been concerned with increasing the number of positions under a strategy that takes care above all the image and quality provided in their homes, having today a presence in Casino Monticello , Viña del Mar Casino, Coquimbo Casino, Alto Las Condes Mall, Costanera Center Mall, Plaza Egaña Mall, Mall Plaza Los Domínicos and soon Santiago Airport.
CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specializing in American imported and certified beef from Angus Aberdeen and USDA High Choice & Prime quality. In addition to the exclusivity of our raw materials, to prepare our meat we use an infrared broiler that achieves high temperatures (700 ° C), which gives our cuts a particular texture and flavor that is not found in the most traditional method. grill. CARNAL also has a selected Raw Bar that offers exquisite products brought from different corners of the world, such as the Chilean Sea Bass and the Lobster of the Caribbean. The unique setting and privileged location make CARNAL the ideal place to enjoy a family lunch, an intimate dinner or a business meeting.
With more than 31 years of history, Don Carlos stands out as one of the most recognized restaurants in Santiago de Chile, with vast experience in preparing the tastiest premium cuts.
Located in the elegant neighborhood of Las Condes in Santiago de Chile, the Happening Restaurant specializes in Argentine food, with an emphasis on meat-based dishes. Equally recognized for the variety and quality of wines it offers, it ensures the possibility of tasting the perfect combination according to the order. The decoration of the spacious place transmits sophistication and sobriety. All the ingredients that are used in the cooking of the food are prepared in an artisanal way. The letter is presented in English and Spanish and is simple and sufficiently attractive and varied to leave everyone satisfied. It offers the possibility to choose the point of cooking of the meats. To select them there is a wide offer from the traditional wide steak, going through the loin medallion to the tender loin steak. Another attractive proposal are the dishes to share. The section of made to the embers reserves the possibility of eating fish, lamb or chicken and, like added, salads elaborated by the house. All types of drinks and prepared drinks are served at the bar. Comfortable wooden and metal furniture create a pleasant and peaceful atmosphere. Ideal place to share an exquisite meal in a comfortable environment that ensures enjoyment
Guided by the most demanding international standards, Cuerovaca is positioned as a Premium meat retailer, always appealing to its quality of origin. Our menu offers a wide variety of cuts on the grill. A selection of meats and cuts from the best breeders in the country. In our menu you will find, besides the prestigious Wagyu meat, currently produced in Chile and recognized as the best bovine cane in the world for its texture and flavor. The "Cuerovaca Experience" is completed with a selection of more than 200 wines, classified by strains and ordered by valleys; 100% arabica coffee of tall crops; pastry with Belgian chocolates; an extensive cigar menu and an attractive menu of spirits and liquors.
They also recommend you try fried cheese empanadas or some delicious parmesan spears. meats. Chilenozo have three types of grills served in brazier, Traditional, Special and Premium, which reach three or four people.
In front of the National Museum of Fine Arts, the old administrative offices of the Forest Park of the city of Santiago have been renovated to give place to this cafe-restaurant with Brasserie style, a French concept of a restaurant in which all the dishes of the menu They are available for customers' consumption at any time of the day. The atmosphere of the restaurant is very pleasant and fun. The interior of the castle is well lit and decorated offering a pleasant atmosphere for conversation. It also has a large terrace, perfect for enjoying a coffee or a dish in the sunlight and the fantastic view of the forest park and the museum. The menu is extensive and flexible, based on French cuisine but using Chilean ingredients, including starters, sandwiches, breakfasts, typical French tartars, main courses prepared with seafood, different types of meat and vegetables, and French pastry. The restaurant is open from Tuesday to Sunday with extended hours on Fridays and Saturdays until 11 pm, for those who wish to enjoy a dinner in the unique atmosphere that Castillo Forestal offers its visitors, surrounded by culture and nature.
In the north of the commune of Santiago and flanked by the Mapocho River, the Forest Park stands as one of the most emblematic green areas of the city and a striking walk for Santiago and tourists. Thousands of people are attracted by its meadows and the attractions of its surroundings, linked to the rich cultural wealth of Lastarria, Bellas Artes and Centro Historico neighborhoods.
During the 1970s, Sergio Larraín García-Moreno became increasingly aware of the importance of his collection and of the urgent need to establish an ongoing institution for its permanent and overall care. He approached university and governmental institutions with the intention of donating the collection so it could be exhibited, preserved and expanded.
In 1905, the design of the Palace of Fine Arts was entrusted to the Chilean-French architect Émile Jéquier, who was inspired by the internal route and the facade of the Petit Palais in Paris. Its neoclassical style also includes ornaments characteristic of the Art Nouveau prevailing at the time. The high relief of the pediment of the Museum, work executed by the Chilean sculptor Guillermo Cordova, represents an allegory to the Fine Arts. The subject was proposed by Jéquier himself and had to be made in white stone or cast cement. Among the ornaments of the exterior frieze of the museum building are twenty-two ceramic mosaic medallions representing great architects, sculptors and painters of universal art, among them Phidias, Praxiteles, Bramante,
The Museum of Contemporary Art, dependent on the Faculty of Arts of the University of Chile, was created in 1947. In its six decades of operation, the MAC has configured a collection of Chilean art of more than 2,000 pieces. The most complete collections and important are those of painting, with about 600 works, the engraving, with almost a thousand copies and drawings, tempera and watercolors, which brings together about 130 works. The transitory exhibitions hosted by the MAC, have established it as the main stage for the dissemination of national and international contemporary art in the country and as a launching pad for young Chilean artists. Since 2005, the MAC has two heritage sites: MAC Parque Forestal and MAC Quinta Normal.
Enjoy exclusive fashion, decoration and entertainment stores as well as a unique gourmet offer in a space surrounded by green areas and lounges to relax. Located in the heart of Vitacura, Casacostanera is a semi open mall that promises the best services and an incredible shopping moment.
Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation.
The Park is one of the great projects that the Municipality of Vitacura has carried out. Located on one side of the Mapocho River, it is located between the Pérez Zujovic road junction and Isabel Montt Street, being one of the main green areas of Santiago, with a total area of 27 hectares that extends along the eastern bank of the River.
Fuente Belga is a company with years of experience in the gastronomic sector, company of Belgian origin, with the clear objective of showing both the cuisine of this country and its important culture.
Alonso Bar is located in Vitacura, one of the best neighborhoods of the city of Santiago, Alonso Bar is located in Vitacura, one of the best neighborhoods of the city of Santiago, an area that stands out as a gastronomic center and a lot of movement, since it is close to the best hotels, art galleries and different stores. Its contemporary spaces are divided into a spectacular main hall and a pleasant terrace. In its gastronomic proposal, dishes such as the entraña, the asado de tira, the table of the sea, octopus a la gallega, ceviche, tuna tartar, and patatas bravas stand out. All these delicious dishes in the company of the best cocktails. Bar Alonso is one of the best bars in Santiago, where you can enjoy the best atmosphere, the best drinks and great DJses and different stores. Its contemporary spaces are divided into a spectacular main hall and a pleasant terrace. In its gastronomic proposal, dishes such as the entraña, the asado de tira, the table of the sea, octopus a la gallega, ceviche, tuna tartar, and patatas bravas stand out. All these delicious dishes in the company of the best cocktails. Bar Alonso is one of the best bars in Santiago, where you can enjoy the best atmosphere, the best drinks and great DJs
Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.
A definite tourist attraction to see the amazing array of fish and seafood, and soak up some local culture. Prices can be higher than in other places for similar meals, a
La Piojera is undoubtedly one of the meeting places where the most genuine forms of popular urban links can be recognized. Eternal toasts, spontaneous songs, conversations together with the flavor of tasty pichangas and a fraternity in every way.
The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and garzones - that did not exceed half a dozen.
A good sample of what has always been served at Chilean tables can be found at the Liguria Bar. Traditional recipes such as casserole, lentils with sausage, baked silver, breaded pejerreyes, noodles with mechada meat, charquicán or fried cochayuyo; prepared under a strict process of selection of ingredients and a kitchen with technology, but with an experience that guarantees great taste. You can also choose a good selection of traditional and new sandwiches, machas a la parmesanas , pichanga or chicken pil pil.
At the time of drinking, we have an excellent wine list, beers and spirits plus a bar staff that performs with mestría all kinds of orders, from pisco sour to wines with fruit. Everything to the client's pleasure
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
The Centre Gabriela Mistral, GAM, is a cultural centre devoted to disseminate and promote performing arts and music. Among many other activities, it offers contemporary drama and dance, as well as classic and popular music a space to continuous development and experimentation. Furthermore, with an emphasis on contemporary photography and popular arts, the GAM houses a range for visual arts. Due to its high demands for transparency, variety and quality, it is orientated to generate direct encounters between artists and diverse audiences.
The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and garzones - that did not exceed half a dozen.
A good sample of what has always been served at Chilean tables can be found at the Liguria Bar. Traditional recipes such as casserole, lentils with sausage, baked silver, breaded pejerreyes, noodles with mechada meat, charquicán or fried cochayuyo; prepared under a strict process of selection of ingredients and a kitchen with technology, but with an experience that guarantees great taste. You can also choose a good selection of traditional and new sandwiches, machas a la parmesanas , pichanga or chicken pil pil.
At the time of drinking, we have an excellent wine list, beers and spirits plus a bar staff that performs with mestría all kinds of orders, from pisco sour to wines with fruit. Everything to the client's pleasure
The second floor of the Opera Catedral building shelters the restobar Catedral, an informal atmosphere that is already part of the night circuit of the capital with a young audience that enjoys live music and tocatas. His stage has witnessed the performances of Los Jaivas, Inti Illimani, Angel Parra Trio, 3x7 = 21, Francisca Valenzuela, Pedro Piedra, Angelo Pierattini among many others. The liquor, beer and wine bar delivers distraction and entertainment until the wee hours of the morning. Its cuisine is more Creole but without forgetting the seal of the Chef. On Friday and Saturday, a dance floor is taken at the bar, with 80's and 90's music; From Monday to Friday you can choose the CATHEDRAL COCKTAIL from 6:30 p.m. to 8:00 p.m., which consists of a cocktail of the letter + an individual portion of dishes to share.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru, it is an ideal place to enjoy with friends, as a couple or to make a business lunch. It has a terrace with very comfortable furniture and outdoor tables. Everything is made of wood, and both the walls and decorative accessories are rustic, the good lighting of the place gives a harmonious and relaxed. Its menu is composed of a very complete menu, with 65 types of Chilean and Peruvian piscos in different preparations, a section of original drinks, wines and a variety of desserts. It has a trained public service to explain the composition of the different types of dishes and help the customer to choose and complement them correctly. It has a bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can try is the "" pisco is in the air "" that has raspberries, papaya and basil.
Bar Manio menu is based on rediscovering flavors and aromas, which complements this winter season, with new techniques and combinations. With signature cocktails they want to take clients to an unforgettable experience together with decorate, there are cocktails of men or women, they are the experience of Bar Manio.
Taringa is one of the most taquilleros bars in Santiago. This place -which is located in Vitacura- offers good drinks and excellent snacks like original pizzas. The size of the piscolas is more generous in comparison to those that serve in most of the pubs of the capital. This place is very "ondero" and is an excellent alternative to start the night, since later one can go dancing to a nearby club like the Bar Candelaria.
Walk in under the neon lights blazing the restaurant’s name and soon you will find yourself in pizza paradise. Located just a stone’s throw away from Los Leones Park, Tiramisu offers the finest selection of your stone baked favourites and out-of-this-world desserts in all of Santiago. Boasting a gorgeous dark wood interior with colourful wall art and an equally welcoming patio area, this eatery has remained popular among locals and tourists alike, and for good reason.
Alonso Bar is located in Vitacura, one of the best neighborhoods of the city of Santiago, Alonso Bar is located in Vitacura, one of the best neighborhoods of the city of Santiago, an area that stands out as a gastronomic center and a lot of movement, since it is close to the best hotels, art galleries and different stores. Its contemporary spaces are divided into a spectacular main hall and a pleasant terrace. In its gastronomic proposal, dishes such as the entraña, the asado de tira, the table of the sea, octopus a la gallega, ceviche, tuna tartar, and patatas bravas stand out. All these delicious dishes in the company of the best cocktails. Bar Alonso is one of the best bars in Santiago, where you can enjoy the best atmosphere, the best drinks and great DJses and different stores. Its contemporary spaces are divided into a spectacular main hall and a pleasant terrace. In its gastronomic proposal, dishes such as the entraña, the asado de tira, the table of the sea, octopus a la gallega, ceviche, tuna tartar, and patatas bravas stand out. All these delicious dishes in the company of the best cocktails. Bar Alonso is one of the best bars in Santiago, where you can enjoy the best atmosphere, the best drinks and great DJs
The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products.
The traditional and popular is lived in this restaurant, which is recognized as a must-see Santiago. Here it is possible to taste exquisite dishes and drinks of the Chilean cuisine, with curious names that respond to the national contingency, among them the Costilla de Coimas and El Vitalicio. It has been delighting citadinos commensals for over 25 years. It was born during the dictatorship era, standing out for attending the times prohibited by the curfew. To enter the premises and be recognized was necessary to ring a bell and respond to the famous "who lives rogue?" with the password "Chile libre", which is still valid today. It has a Pinacoteca with more than 150 original paintings and 51 clocks adorn its walls. Each of them is linked to the flag of a country that housed political exiles and marks the time of that second homeland. If you visit it you will be able to taste its delicious preparations and why not, to hold a pleasant talk with its owner, Canalla No. 1, Mr. Victor Painemal.
The bar is large and lively. It is one of the best seasonal premieres, where the drink that gives its name to the house is served as such, but also under other variants dyed in fashion and quality. There are also old acquaintances, such as the mango-passion fruit daiquri and a long list of drinks with pisco, rum and gin. Evenings and thematic evenings are also part of its decoration, apart from a short but forceful list of dishes, with sandwiches, sandwiches of meat and seafood, which give a more serious air to the proposal.
La Piojera is undoubtedly one of the meeting places where the most genuine forms of popular urban links can be recognized. Eternal toasts, spontaneous songs, conversations together with the flavor of tasty pichangas and a fraternity in every way.
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
From the hand of the renowned Vietnam Discover a new concept in gourmet fast food located in the Gourmet Bazaar of Parque Araco. .Pho & Banh Mi is consolidated as the only Vietnamese "fast food restaurant" in Chile that is reflected in its 100% traditional recipes to the more than 10 years of Vietnam Discovery's gastronomic trajectory.
The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products.
A Japanese restaurant based on Easter Island, specialising in personable service.............
Sushi lovers in Santiago won’t find a better alternative than Ichiban, found in the exclusive and elegant residential neighbourhood of Vitacura and just a few steps away from the Alto Las Condes mall (handy for those driving). Inside, diners will experience a friendly and energetic atmosphere, as the expert chefs slice ‘n dice the fresh ingredients in the open kitchen and attentive staff snake their way past the tables.
In the bohemian Barrio Bellavista you can find Il Siciliano, famous restaurant of the sector, which awaits its guests with a classic ambience, fuss and with delicious Italian preparations with touches of the author. Here you can taste a delicious variety of antipasti, Sicilian empanadas, pastas, risottos, pizza, calzone and also dishes with fish, meat and vegetables that you can accompany with a wine of its spectacular menu. And if you want something sweet, this place also offers desserts with exquisite Italian touches.
Pasta e Vino is renowned across Chile, with a sister restaurant in Santiago, this is said to be the better experience of the two.............
An Italian restaurant known for serving impeccable authentic cuisine is situated opposite the Enjoy Casino in Vina del Mar. An infusion of Chilean ingredients and classic
Flavors of Italy, but with typical Chilean and Argentine touches.- Here diners will find a varied menu that includes delicious antipasti, from a carpaccio to sopaipillas, as well as main dishes of meats, pastas and pizzas, being the noodles with mechada, the lasagna with osobuco and the silver one with spicy puree the most required.
With an Italian-American fusion food menu, the Nolita Isidora was born whose specialty is stuffed pasta and seafood. After the success achieved, a new Nolita was replicated in the neighborhood of Lastarria, in a more relaxed version and according to the place as a heritage and cultural center of Santiago. NoLiTa Abbreviation of "North of little Italy" a neighborhood of New York, which was the inspiration of brothers Carlos and Pancho Toro during his stay in the USA. to create a gastronomic reference in Santiago. The perfect fusion of Italian-American food made the gastronomic commitment of the brothers an example of Chilean gastronomic entrepreneurship. Working with passion and dedication from the first fruits, Carlos and Pancho inspired vocations and through the years family members joined.
For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting.
A vineyard and winery that has a prosperous history dating back to 1883 when grapevines from the Bordeaux region were planted at Pirque in the Maipo Valley; since this time the company has excelled in producing some of the finest Chilean wines...
Undurraga has 2 wineries with a total capacity of 23,000,000 liters. One is located in Quinta de Tilcoco VI Region, the second and main, in the Santa Ana farm, Talagante, Metropolitan Region, where there are modern facilities to carry out the processes of fermentation, processing, aging and bottling of its still and sparkling wines . Ancient and fresh underground cellars dating from its founding in the nineteenth century, make up the perfect environment for the aging of our Reserva wines, where an experienced winemaking team and modern facilities allow Undurraga to produce wines of internationally recognized quality to satisfy the most diverse palates.
Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.
For more than a century, the Viña Errázuriz Historical Winery in Panquehue has remained a symbol of the vision of the future, the drive and the entrepreneurial capacity of Don Maximiano Errázuriz, the founder of the vineyard.
The Morande story began 20 years ago in 1996 with a plan to make great and innovative wines of the highest quality with grapes from vineyards in Chile’s most interesting wine valleys. In 2000 Empresas Juan Yarur, one of Chile’s most important and respected business groups, took control of the winery and formed Grupo Belén, which includes the Morandé, Vistamar, Mancura, and Fray Leon wineries.
At that time, Matías Cousiño had established himself as a visionary and pioneer within a country, beginning to take shape at the time when he had recently become independent from Spain at the beginning of the 19th century. His efforts were directed to a wide range of industrial projects. In the north of the country developed one of the richest silver mines in Chile. Later, he built the first copper melting plant.
Casa Silva Winery has the oldest cellar in the Colchagua Valley. However, under its historical and traditional facade, one of the most modern wineries in Chile is hidden. Located among the centenary vineyards of the Angostura estate, it has state-of-the-art technology, different barrel rooms with perfect conditions for wine storage and a sector specially equipped for small vinifications. Inside you will also find historic underground tunnels, as well as a beautiful collection of vintage cars. It is open all year round for visits and wine tastings.
Casas del Bosque is one of the most important vineyards in Casablanca. It has gained great prestige, and in 2010 it became the best vineyard to visit in Chile.
Lapostolle Wines was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. Alexandra is a member of the renowned family that has been dedicated for several generations to the production of high-quality spirits and wines.
After visiting Chile, Alexandra and Cyril not only fell in love with the Colchagua Valley, they also detected the enormous potential of the country to produce premium wines due to its exceptional geographical characteristics.
Viña Estampa began in 2001 as the result of the vision and entrepreneurial spirit of Miguel González-Ortiz, the winery’s owner and current president. From the beginning the winery focused on innovation and modern techniques to create world-class wines that would fully express the characteristics of the different varieties and their origin, the Colchagua Valley.
With over 150 years of history , Viña San Pedro was founded in the Curicó Valley in 1865 by the Correa Albano brothers, who were pioneers in bringing varieties from the Old Continent to the Valley. San Pedro is one of the most important wineries in Chile and one of the country’s most significant exporters, with a presence in over 80 markets across five continents with its brands: Altaïr, Cabo de Hornos, Sideral, Kankana del Elqui, Tierras Moradas, 1865, Epica, Castillo de Molina, 35 SUR and GatoNegro. Its exploratory, pioneering nature and pursuit of extreme origins led it to incorporate the Elqui Valley in 2006, which is the origin of the Castillo de Molina Sauvignon Blanc as well as the Limited Edition Syrah from the 1865 range. It is also one of the first large wineries to help revive the Itata Valley in 2013. Other projects, such as Los Despedidos, have prompted San Pedro to engage with less commercial varieties such as Cinsault, País and Dolcetto.
Discover why Chile is world-famous for its incredible wines on this guided tour of the Santa Rita winery. Tour their historic vineyard at the foot of the sprawling Andes mountain range in the Maipo Valley, and taste a wide assortment of the different varieties they produce
Mission
To preserve the seal of quality that has characterized our broad wine portfolio. The portfolio is orientated towards the satisfaction of our diverse consumer segments, which has enabled Viña Tarapacá to become a benchmark for Chilean viticulture.
Vision
To be sustainable in all our actions and across all aspects: economic, social and environmental. We strive to be cutting-edge in our technology, winemaking and vineyard management, using practices which take the environment into consideration. For this reason, we have certifications which adhere to the highest international quality standards
Viu Manent is a Chilean winery owned by the Viu family. It was founded in 1935 when the Catalonian immigrant Miguel Viu-García and his two sons Agustín and Miguel Viu-Manent founded Bodegas Viu in Santiago de Chile. They bottled and sold wine on the local market under the “Vinos Viu” brand.
With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility.
Yes, here you can find a good offer of vines, beer and cocktails, in addition to a menu that goes through ceviches, parmesan spears, tartaros, proboletas, torillas de patatas and much more. What is in appreciated here is informality and relaxation.
Bar La Junta stands out in Barrio Lastarria for storing beer in ponds, whose pipelines go directly to the bar. In his menu it is possible to find alternatives to share, such as La Rioja Tapa, Pizza de la chacra or Patagonian Sandwich, made with lamb loin and buttery cheese, among other ingredients.
Taringa is one of the most taquilleros bars in Santiago. This place -which is located in Vitacura- offers good drinks and excellent snacks like original pizzas. The size of the piscolas is more generous in comparison to those that serve in most of the pubs of the capital. This place is very "ondero" and is an excellent alternative to start the night, since later one can go dancing to a nearby club like the Bar Candelaria.
Bar Manio menu is based on rediscovering flavors and aromas, which complements this winter season, with new techniques and combinations. With signature cocktails they want to take clients to an unforgettable experience together with decorate, there are cocktails of men or women, they are the experience of Bar Manio.
Unique cocktails and more than 280 labels of various premium liquors are part of the attractive offer of the new RED luxury bar, a space specialized in high standard cocktails, which has an extensive range of premium distillates, champagne, sparkling wines and wines, where each Cocktail is always accompanied by an individual tapa, in pairing.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru, it is an ideal place to enjoy with friends, as a couple or to make a business lunch. It has a terrace with very comfortable furniture and outdoor tables. Everything is made of wood, and both the walls and decorative accessories are rustic, the good lighting of the place gives a harmonious and relaxed. Its menu is composed of a very complete menu, with 65 types of Chilean and Peruvian piscos in different preparations, a section of original drinks, wines and a variety of desserts. It has a trained public service to explain the composition of the different types of dishes and help the customer to choose and complement them correctly. It has a bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can try is the "" pisco is in the air "" that has raspberries, papaya and basil.
Rooftop Restaurant & Terrazas is an exclusive place in Santiago that fuses modern Chilean cuisine with a privileged menu of drinks.
Bar Ciudadano is a new, modern and informal alternative to enjoy traditional Italian cuisine with touches of other lands, where you will find a variety of preparations that are constantly renewed. In honor of a great who sacredly visited us to share a pisco sour, filling our walls with color.
The second floor of the Opera Catedral building shelters the restobar Catedral, an informal atmosphere that is already part of the night circuit of the capital with a young audience that enjoys live music and tocatas. His stage has witnessed the performances of Los Jaivas, Inti Illimani, Angel Parra Trio, 3x7 = 21, Francisca Valenzuela, Pedro Piedra, Angelo Pierattini among many others. The liquor, beer and wine bar delivers distraction and entertainment until the wee hours of the morning. Its cuisine is more Creole but without forgetting the seal of the Chef. On Friday and Saturday, a dance floor is taken at the bar, with 80's and 90's music; From Monday to Friday you can choose the CATHEDRAL COCKTAIL from 6:30 p.m. to 8:00 p.m., which consists of a cocktail of the letter + an individual portion of dishes to share.
The Casa Lastarria restaurant is the gateway to the cultural heart of the city of Santiago: the Lastarria neighborhood. Between narrow streets and charming corners, a cozy stone castle opens up, the best place to share and taste an innovative gastronomic bet. In its three levels, it has perfect spaces to capture the best of each conversation.
What you find in Tío Tomate are thin-crust pizzas, with classic mixtures and other more ingenious ones like the Rioplatense Pizza, which is made up of fillet, roasted onions and chimichurri, the Pizza Palta, which brings in balanced portions of loin meat, blue cheese and avocado or Tremendous Pizza that has bacon, onion and BBQ sauce.
Backstage Viby Spaces was born in 2006 under the concept of live music with excellent cuisine. In its scenario the main national bands have been presented, as well as prestigious international artists.
In the bohemian Barrio Bellavista you can find Il Siciliano, famous restaurant of the sector, which awaits its guests with a classic ambience, fuss and with delicious Italian preparations with touches of the author. Here you can taste a delicious variety of antipasti, Sicilian empanadas, pastas, risottos, pizza, calzone and also dishes with fish, meat and vegetables that you can accompany with a wine of its spectacular menu. And if you want something sweet, this place also offers desserts with exquisite Italian touches.
Walk in under the neon lights blazing the restaurant’s name and soon you will find yourself in pizza paradise. Located just a stone’s throw away from Los Leones Park, Tiramisu offers the finest selection of your stone baked favourites and out-of-this-world desserts in all of Santiago. Boasting a gorgeous dark wood interior with colourful wall art and an equally welcoming patio area, this eatery has remained popular among locals and tourists alike, and for good reason.
Bar Ciudadano is a new, modern and informal alternative to enjoy traditional Italian cuisine with touches of other lands, where you will find a variety of preparations that are constantly renewed. In honor of a great who sacredly visited us to share a pisco sour, filling our walls with color.
Maybe you have walked along La Rambla, the coastal edge of the La Plata river, in Montevideo, and maybe you have enjoyed those beautiful places, together with a reflection of life. But since we know you're in Santiago de Chile, we want to get a little closer to Uruguay and its flavors with our sandwiches.
Sheraton Santiago Hotel & Convention Center offers a fantastic outdoor pool and a full fitness center. This luxury and 5-star accommodation is located in the Providencia district of Santiago. Free WiFi access is available in public areas.
Featuring a fantastic location 1 block from Pedro de Valdivia Metro Station, Solace Santiago offers accommodations in the Providencia district of Santiago. Free WiFi access is available and guests are served a complimentary breakfastdaily.
Guests staying at the W Hotel Santiago Las Condes will find that they are close to a variety of attractions. They can visit Las Condes, the Parque Arauco Mall, and the Valle Nevado Ski Resort.
Centrally located within Santiago's recently developed commercial and financial district, DoubleTree by Hilton Hotel Santiago - Vitacura is just one block away from The Costanera Center – an extensive business and commercial complex that includes South America’s largest shopping mall, theaters, offices and the tallest building in Latin America, Gran Torre Santiago.
Experience an unforgettable getaway at Renaissance Santiago Hotel. They offer an unbeatable location in the upscale community of Vitacura just a short distance from downtown and Patio Bellavista mall.
Located at the heart of the artistic and urban part of the city, The Singular Santiago Lastarria Hotel neo classic architectural style was designed as a tribute to the cultural and historic surroundings. It holds a perfectly balanced architecture, setting and gastronomy which integrate to the essence of the place.
Guest can relax in the rooftop hot tub as they stare at the stars through the floor-to-ceiling windows of the spa. They can also make use of the fitness centre facilities.
WiFi and parking are available at an extra fee. Pueblito los Dominicos is 5.5 km away. Parque Metropolitano is 24.5 km from the property.
The Hip Santiago Hotel is located in the heart of Bellavista, one of the most eclectic neighborhoods of Santiago, and has a terrace, bar and restaurant. It has direct access to Patio Bellavista and is only 370 meters from a metro station.
The Grand Hyatt Hotel Las Condes is located only 15 km from the downtown area of the city. Guests will be able to visit Santiago, where they will find places to shop and to dine, as well as to enjoy the local culture and nightlife. They can also find museums and galleries in the city. A golf course is within walking distance. Guests will find that the Grand Hyatt Hotel Las Condes offers transportation so that reaching the city and other areas is easy. Some attractions, such as the golf course, are only a short walk away.
Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y BistrO - a restaurant stripped of French cuisine that is off the "turisti" route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain.
The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products.
Concha y Toro, one of the oldest vineyards, with the longest tradition in Chile, and one of the most important in the world, is located in the picturesque rural area of Pirque, just 1 hour from Santiago. In this well-known place famous for its exquisite wines, you will have the opportunity to visit the gardens of the old summer house of Don Melchor de Concha y Toro. You can also learn about the growth of the vines and you will have the opportunity to visit their old wineries that include the "Casillero del Diablo" and better yet, you will learn more about the legend that has made Chilean wine known around the world.
Wine adventure in Santiago, Look to the main Chile vineyards through a incredible experience where you can to taste wines from the most highlight wine yards from our country even get out Chile.They invite you to sit down in our cinema room to taste the best wines from Chile, through a virtual ride where you are going to learn about aromas, wines and top vineyards. In 1 hour without leaving Santiago.
Sensory Experience
They invite you to know the main aromatic descriptors of wine.
Movie & Tasting
Look to the Chile yards, flying on the fields and wine yards, in the movie room, First in Latam specialized on Wine tasting, where you can to taste 5 different wines, from 5 different vineyards, together a cheese and toasts appetizers.
“Buying anyone o four adventures you have 20% off to purchase wines.”
La bodeguita de Miguel Torres menu consecrates a selection of sparkling wines, liqueurs, cavas and champagne, going through a wide variety of styles in white and red wines; icons of the valleys of Chile and the world, assemblages, specialties and wines of small productions.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and garzones - that did not exceed half a dozen.
A good sample of what has always been served at Chilean tables can be found at the Liguria Bar. Traditional recipes such as casserole, lentils with sausage, baked silver, breaded pejerreyes, noodles with mechada meat, charquicán or fried cochayuyo; prepared under a strict process of selection of ingredients and a kitchen with technology, but with an experience that guarantees great taste. You can also choose a good selection of traditional and new sandwiches, machas a la parmesanas , pichanga or chicken pil pil.
At the time of drinking, we have an excellent wine list, beers and spirits plus a bar staff that performs with mestría all kinds of orders, from pisco sour to wines with fruit. Everything to the client's pleasure
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru, it is an ideal place to enjoy with friends, as a couple or to make a business lunch. It has a terrace with very comfortable furniture and outdoor tables. Everything is made of wood, and both the walls and decorative accessories are rustic, the good lighting of the place gives a harmonious and relaxed. Its menu is composed of a very complete menu, with 65 types of Chilean and Peruvian piscos in different preparations, a section of original drinks, wines and a variety of desserts. It has a trained public service to explain the composition of the different types of dishes and help the customer to choose and complement them correctly. It has a bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can try is the "" pisco is in the air "" that has raspberries, papaya and basil.
Barrica 94 is a meeting point between wine and gastronomy; a place where you can find one of the widest selections of wines by the glass or bottle, both Chilean and foreign, together with a varied gastronomic offer whose pillar is Chilean food.
In Barrica 94 you will be able to enjoy the best wines accompanied by cheese and charcuterie tables, a variety of classic snacks such as oysters, parmesan machas or a potato omelette, and dishes that match classic preparations with new proposals, such as a roast of long cooking strip with chancaca and merkén sauce or a lasagna of lamb. For those who are not wine lovers, Barrica 94 also has a bar of distillates and beers and a full range of cocktails.
EAT
In our effort to reflect what the soil gives us, we have brought the best products from a somewhat unusual corner of our planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in continual evolution throughout the year. Much of the food is cut from soils not intervened, by collecting communities and small producers throughout Chile, which is why the dishes can vary even during each course.
WATER
The water served in Boragó comes from the rain of Patagonia, with a high degree of purity.
MILK
The milk used, especially in our ice cream, is milked by us and comes from natural aging.
WINES
We do not have a wine list. In return, we seek to add the effort of family projects full of passion. We have a wine pool. These represent particular conditions in the Chilean territory, occasionally with surprising results.
VEGETABLES
30 minutes from Boragó, we grow vegetables our way, with maximum use and always in the most natural way.
HARVEST
We understand the restaurant as a provider; One day we can cut a wild fruit that grows three weeks a year at 3,500 meters and the next, unique mushrooms from a forest.
SEA
We work without intermediaries, but directly with fishermen.
SMALL PRODUCERS
There are more than 200 collectors and small producers throughout the country. They have the same role as the rest of the team. Unfortunately, they are not visible in our dining room, but without them, we could not even give 10% of the food we offer.
Peumayen Bellavista, was born in 2013 with the idea of making a restaurant inspired by our native peoples and in this way to publicize the richness of pre-Hispanic cuisine.
Never before had it been possible to eat at La Vinoteca. That, until a couple of weeks ago, that opened the 3rd restaurant. Floor, precisely at that level of the shop specializing in wines from Nueva Costanera.
They have the best Urchins of Santiago, of those that are served with onion and parsley. You can also bet, for sure, on the Oysters and Gambas in gabardine. A real pleasure. So good is this simple and cozy place El Manio walk whose cuisine,
Once upon a time, in Times of the Revolution, in the Rancho de Mama Elena, where you eat for love and forgetfulness, for grief and joy, for the human and the divine ... In the kitchen you can smell the clean and refreshing aroma of Basil and Mint, Uncorked Wine, Tobacco and Coffee ...
Enjoy life al fresco within an urban resort style by the pool. BBQ and grill with a delicious buffet featuring: Premium meat cuts on the grill. Seafood, terrines and ceviches.
For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting.
A definite tourist attraction to see the amazing array of fish and seafood, and soak up some local culture. Prices can be higher than in other places for similar meals, a
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
As the name suggests the focus of this restaurant´s cuisine is entirely on seafood, with its various sorts of ceviches being the most popular orders. The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.
In the neighborhood of El Golf, specifically in the basement of Hotel W, Km0 Bistró is located. With its imposing 4-story cellar full of the best and most varied wines of our country, Km0 has become one of the favorite places for foreigners and entrepreneurs in the sector. For its modern, but at the same time cozy, it becomes the perfect setting to enjoy the best of French cuisine with that touch that only Km0 knows how to give to each of its dishes.
In Apero they work very hard to bring the ingredients, aromas and classic flavors of Chilean cuisine to a new culinary level. The constant innovation of El Apero Borde rio menu always seeks to enhance the richness of national plans, combining with new elements to always offer a pleasant surprise to your palate.
The 5-star Enjoy Viña Del Mar is a striking coliseum-style hotel in Valparaíso, 200 m from the beach. Facilities include a rooftop wellness spa, luxurious accommodations, and a large casino. Rooms at the Enjoy Viña Del Mar are spacious with elegant wood décor and lush carpeting. All are equipped with a flat-screen TV with cable channels and free WiFi access.
With the presence of fauna of the area and the visit of protected species from the Peñuelas reserve, you will visit the vineyards where you will know the soils with quartz sands that characterizes this winery, the different varieties existing in plantations and beautiful native forest , after the tour you will visit cellar and barrel room where you will know the process of making and vinification, and then finish with a tasting of 4 exclusive wines.
Concept It is a concept of unique wines, based on REcrear, REinventar and Reveal, ancestral wines from the biblical stories to the wines produced in the past centuries by the family in noble and beautiful clay jars. Beauty wines are born. Only It conserves the family maulina jars and in it it partially elaborates its wines, in order to demonstrate that wines of excellence can be made with the ancestral procedures and the current knowledge and also BODEGAS RE, designed, calculated and RE created, the old tinajas turning them into giant amphoras, of a unique character in the world, of an extraordinary quality and an unsurpassed beauty So then, they reap the wines of ancestors, they RE survive their artisans creating imaginary wines, RE inventing dreamed wines and the beauty of RE wines. Family Wines It is a small family vineyard, formed after a long viticultural trajectory, by Pablo Morandé and his children, with a vision very united to man, his history, customs, traditions and also gastronomy. The story is as long as it is recent. Long because Pablo is the ninth generation of the first Morandé who planted vineyards in Peñaflor, who produced wines and liqueurs in jars and fifth generation of the Lavín and Urrutia owners of extensive vineyards in Cauquenes de Maule, viticulture that deeply marked the thinking and dream of their wines . Then the discovery of Casablanca and being a pioneer in its wines of modernity and elegance, have allowed a combination of fundamental elements to come to conceive RE wines, where history is the basis of modernity. And short, because the decision to make wines with his family, with his professional children in viticulture and oenology, Macarena, Piedad and Pablo, just started with the 2008 season, a process that led to the construction of BODEGAS RE.
Situated in the Valparaiso district of the country and slightly off the beaten track lies an authentic Chilean restaurant; regarded highly by locals, but is increasingly
Casas del Bosque is one of the most important vineyards in Casablanca. It has gained great prestige, and in 2010 it became the best vineyard to visit in Chile.
Pasta e Vino is renowned across Chile, with a sister restaurant in Santiago, this is said to be the better experience of the two.............
Located in the rolling hills of Ballavista. On the menu there is an emphasis on seafood, rock fish, and organic vegetables, which creates the perfect balance of sweet and
Enjoy Chile's only authorised nudist beach. It's a short 20 min beach walk to get there from Horcones in Region V. The season usually opens at the beginning of November..
The restaurant ‘La Concepcion’ is situated in the centre of Valparaiso town and has stunning views over the harbour water, where guests can watch the boats sail past
An Italian restaurant known for serving impeccable authentic cuisine is situated opposite the Enjoy Casino in Vina del Mar. An infusion of Chilean ingredients and classic
The Oda Pacifico is a fine dining restaurant situated on the hillside in Valparaiso.............
Recognized internationally for its immense wine production, come and enjoy the best flavors of Chile in the Casablanca Valley, nestled between the coastal mountain range and the Pacific Ocean in the valleys of central Chile. This fertile valley is characterized by a refined elaboration of white wine and its varieties Chardonnay and Sauvignon Blanc. A refreshing glass of white wine waits for you in the diverse vineyards that fill with flavor the beautiful vineyards of the central zone of Chile. And if you are in the Casablanca Valley, do not forget to pair the wines with the sophisticated local gastronomic preparations in one of the many restaurants in the sector. A whole festival for your senses!
Patagonia Camp offers yurts, luxurious Mongolian-style tents, overlooking Toro Lake and Paine Massif in Torres del Paine. Free WiFi access is available in common areas and a buffet breakfast with homemade ingredients is served daily, and included in the price.
Hotel Solace is a new type of Hotel in Puerto Varas. Conceived and designed in a modern style, built and equipped according to the latest and most demanding standards of efficiency, quality and service.
Pucón is located in the South zone of Chile. The town of Pucón is known internationally for its natural beauty and exciting activities, which include visits to volcanic caves, rafting on the Trancura river, expeditions to the Villarrica volcano, fly fishing, horseback riding or biking through the mountains and forests , visits to thermal water pools, waterfalls and lakes. This ski center is one of the most modern in the south of the country. It is 20 minutes from Pucón, with an excellent infrastructure for skiing and snowboarding, lifts and all kinds of services. The Pucón Ski Center is managed by the Gran Hotel Pucón Resort and Club, which offers promotions to enjoy the season as ski weeks, including tickets and accommodation, with various activities to enjoy. It is considered a natural paradise of snowboarding, for its half pipes and natural canyons.
An adventure tour operator that provides a quality service to its clients that has a focus on sustainability. Explore the diversity of Chile in terms of its mountains, fo
Set on the shores of Llanquihue lake and boasting stunning lake and volcano views, the recently-built Hotel AWA offers luxurious accommodation with free WiFi access in Puerto Varas. Guests are greeted at the property with a welcome drink and a complimentary breakfast is served daily.
Torres del Paine National Park is located in Torres del Payne district, Ultima Esperanza province, in Magallanes y Antartica Chilena Region, Chile. Its official surface is 227.298 hectares
The park was founded on May the 13th, 1959 as Turismo Lago Grey National Park. Two years later the park was named as Torres del Paine National Park. Nowadays the park takes place in the National System of Protected Areas of Chile.
Sotito’s Bar in Punta Arenas is a favourite among locals and travellers who enjoy a spot of fine dining among good company.............
A popular eatery among both locals and travellers, La Marmita delivers a delicious blend of international and traditional dishes.............
Cumbres Patagonicas is surrounded by nature and offers a unique view over Lake Llanquihue. This Puerto Varas Hotel is located near Osorno volcano, the snowcapped peaks of
A fantastic Chilean steakhouse serving the finest selection of tender meats.............
Greeting guests with its beautiful lobby chimney, this hotel offers accommodations on the shores of Villarrica Lake. Apart from its wonderful views, the hotel features an outdoor swimming pool and an indoor swimming pool.
Disnt 98 km from the city of Osorno, the Antillanca Tourist Complex is located within the Puyehue National Park and is located on the slopes of the Casablanca Volcano. In the winter season, Antillanca operates as a Ski Center, one of the most important in the South of Chile. It has 512 Ha of ski area.
Under the sun of Pucon, in summer season on the shores of Lake Villarrica, or in winter in the Ski Center, everything seems more luminous and revitalizing, the contrasts of landscapes of forests, rivers, lakes, hot springs and volcanoes are its attraction. And among such beauty is the hotel Martina de Goñi.
A vegetarian, steak and seafood eatery, boasting great views of the nearby volcano and lake.............
The Singular Hotel Patagonia is the transition between our small existence and the majestic, eternal surroundings. Declared national heritage in 1996, The Singular Patagonia, Puerto Bories Hotel, is a unique historic destination, set in a privilege setting and location which position it as one of the best in the south. Live a luxurious experience in what is known as the end of the world route.
Recover your energy in the hot spring pools in Chile, which flow pure and crystalline from the land of the National Park Puyehue, delivering an experience of rest for the mind, body and soul. Feel the benefits of hot springs in the Northern Patagonia of Chile. One of the best hot springs in Chile.
The property features a garden and a cypress wooden hot tub for guest use.
At Hotel Boutique Casa Werner guests will find a 24-hour front desk and a tour desk. An array of activities can be enjoyed on site or in the surroundings, including rowing, rafting, sailing, hiking and fishing. The hotel is located on some of the most diverse wetlands in the country, making it ideal for bird watching
Offering all-inclusive packages for 3, 4 or 5 nights, Tierra Patagonia Hotel & Spa, located by Sarmiento Lake, has panoramic views of Torres del Paine National Park. The hotel features a spa with a steam room, sauna, heated pool, hydromassage tub and hot tub. Massage sessions and facial and body treatments with stones and natural elements can be arranged for an extra fee.
What you find in Tío Tomate are thin-crust pizzas, with classic mixtures and other more ingenious ones like the Rioplatense Pizza, which is made up of fillet, roasted onions and chimichurri, the Pizza Palta, which brings in balanced portions of loin meat, blue cheese and avocado or Tremendous Pizza that has bacon, onion and BBQ sauce.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru, it is an ideal place to enjoy with friends, as a couple or to make a business lunch. It has a terrace with very comfortable furniture and outdoor tables. Everything is made of wood, and both the walls and decorative accessories are rustic, the good lighting of the place gives a harmonious and relaxed. Its menu is composed of a very complete menu, with 65 types of Chilean and Peruvian piscos in different preparations, a section of original drinks, wines and a variety of desserts. It has a trained public service to explain the composition of the different types of dishes and help the customer to choose and complement them correctly. It has a bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can try is the "" pisco is in the air "" that has raspberries, papaya and basil.
In front of the National Museum of Fine Arts, the old administrative offices of the Forest Park of the city of Santiago have been renovated to give place to this cafe-restaurant with Brasserie style, a French concept of a restaurant in which all the dishes of the menu They are available for customers' consumption at any time of the day. The atmosphere of the restaurant is very pleasant and fun. The interior of the castle is well lit and decorated offering a pleasant atmosphere for conversation. It also has a large terrace, perfect for enjoying a coffee or a dish in the sunlight and the fantastic view of the forest park and the museum. The menu is extensive and flexible, based on French cuisine but using Chilean ingredients, including starters, sandwiches, breakfasts, typical French tartars, main courses prepared with seafood, different types of meat and vegetables, and French pastry. The restaurant is open from Tuesday to Sunday with extended hours on Fridays and Saturdays until 11 pm, for those who wish to enjoy a dinner in the unique atmosphere that Castillo Forestal offers its visitors, surrounded by culture and nature.
Peumayen Bellavista, was born in 2013 with the idea of making a restaurant inspired by our native peoples and in this way to publicize the richness of pre-Hispanic cuisine.
Our history
Restaurant Ambrosia was born in 2003 on Calle Merced on a terrace behind the Museo de la Casa Colorada, in the Plaza de Armas. The Bazán Bañados family undertakes under the command of Luz Maria Bañados from the Banquetería towards the Restoration and their daughter Carolina Bazán, recently graduated from the school of gastronomy, takes over the kitchen.
The Restaurant soon stands out and installs as a reference to lunch in the civic center of the capital. For almost nine years.
In the year 2011 the change from the Center to the Oriente sector of Santiago, Pamplona street, in a residential neighborhood and away from the gastronomic circuit. The bet on the new Ambrosia is to deliver an experience of haute cuisine in a family and friendly atmosphere. A letter that changes daily privileging the fresh ingredients of the season, a varied selection of wines, good music, a nice garden and love for what we do ... Welcome to the new Bistronomy in Santiago.
The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and garzones - that did not exceed half a dozen.
A good sample of what has always been served at Chilean tables can be found at the Liguria Bar. Traditional recipes such as casserole, lentils with sausage, baked silver, breaded pejerreyes, noodles with mechada meat, charquicán or fried cochayuyo; prepared under a strict process of selection of ingredients and a kitchen with technology, but with an experience that guarantees great taste. You can also choose a good selection of traditional and new sandwiches, machas a la parmesanas , pichanga or chicken pil pil.
At the time of drinking, we have an excellent wine list, beers and spirits plus a bar staff that performs with mestría all kinds of orders, from pisco sour to wines with fruit. Everything to the client's pleasure
Walk in under the neon lights blazing the restaurant’s name and soon you will find yourself in pizza paradise. Located just a stone’s throw away from Los Leones Park, Tiramisu offers the finest selection of your stone baked favourites and out-of-this-world desserts in all of Santiago. Boasting a gorgeous dark wood interior with colourful wall art and an equally welcoming patio area, this eatery has remained popular among locals and tourists alike, and for good reason.
As the name suggests the focus of this restaurant´s cuisine is entirely on seafood, with its various sorts of ceviches being the most popular orders. The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.
As the name suggests, Le Bistrot uses French cuisine influences to create traditional dishes of the upmost quality and freshness, brining you a casual and economical dining experience; a guarantee made by head chef Gaetan Eonet. In 2010, Eonet launched ‘Bistromania’, a simple proposal that encouraged the finest cooking practices and French classics to be created within a welcoming atmosphere.
Chile's Atacama Desert, the driest nonpolar desert on Earth, stretches across a roughly 600-mile (1,000 kilometers) tract of land wedged between the coastal Cordillera de la Costa mountain range and the Andes Mountains. The region boasts stunning geologic formations and has provided scientists with a wealth of research opportunities.
Discover the magical tonalities of the desert, visiting the town of Toconao, the great Salar de Atacama with its Chaxa Lagoon, the imposing Miscanti and Miñiques mountain ranges in the Los Flamencos National Reserve.
Very close to the Altiplanic Lagoons is this landscape that leaves no one indifferent. The erosion caused by the water, added to the oxidation of the iron that is present in the place, make the rocks acquire a tone and shape that is difficult to find in another part of the planet. The best time to visit Piedras Rojas is after the rains, when the waters clean the stones and acquire greater intensity of color.
Tatio Geysers is a geothermal field located in the Andes mountain range. The fumaroles of these geysers, the highest of the world (4,300 mts), are produced by the high temperatures of their watery craters and offer a unique spectacle of the Chilean desert.
Located at 90 kilometers from San Pedro. Miscanti and Miñique are located more than 4,000 meters above sea level. Both are fed by water sources that come from the surface of the land, attract a great variety of animals, like the abundance of flamingoes, a severe contrast surrounded by snowed mountains and shiningly reflected in its waters. The trip from San Pedro goes through Toconao and borders the Atacama Saltlake.
The volcano, during a visit to San Pedro de Atacama, is always present in the landscape due to the proximity that is. It has an impressive vertical unevenness of more than 3,600 meters of height. It is possible to ascend until the cone itself, crossing curved; the time is of around 12 hours walking.
In the crater a lagoon covered with ice exists during the winter season. For making this ascent you must be in optimal physical training conditions, to have experience, its own equipment to scale and a good capacity of adaptation to that height.
High on the Chajnantor plateau in the Chilean Andes, the European Southern Observatory (ESO), together with its international partners, is operating the Atacama Large Millimeter/submillimeter Array (ALMA) — a state-of-the-art telescope to study light from some of the coldest objects in the Universe. This light has wavelengths of around a millimetre, between infrared light and radio waves, and is therefore known as millimetre and submillimetre radiation.
Located in the middle of a canyon, these hot springs have been used for hundreds of years. Water temperature remains at 28° to 31° Celsius with an important concentration of minerals, among which are calcium, magnesium, sodium and boron. There are 8 pools that are easily accessible by boardwalks.
At approximately 100 kilometers from Calama, the driest desert in the world jealously hides a small oasis called San Pedro de Atacama. A village of dirt streets and adobe housing that have stolen the heart of thousands tourists with the charms of the Atacama and Spanish culture evidenced in each one of its buildings.
Rainbow Valley is a unique landscape just 90 km from San Pedro de Atacama that attracts attention for its extravagant rock formations and the wide variety of colors. This is a sector quite unknown and little explored for many.
Also known as the Mars Valley, the Death Valley is in the middle of the Cordillera de la Sal, just 2 kilometers from San Pedro de Atacama.
Its name is due to the fact that formerly, who dared to cross this valley died in the attempt. Proof of this are the remains of bones of animals or people that can be found in the place, in addition to pieces of natural plaster that are often confused with these vestiges.
Tour to Laguna Cejar, Laguna Piedra, Ojos del Salar and Laguna Tebinquinche, experience where you can see turquoise waters in a breathtaking landscape.
On this tour you will visit a series of lagoons inside the Salar de Atacama, the largest salt flat in Chile. You will first visit the Ojos del Salar, two deep freshwater wells in the middle of the desert, where you can enjoy a refreshing swim. Then you will visit the Tebinquinche Lagoon, where we will walk along its path to appreciate the magnificent views, where the sky merges with the desert and the whiteness of the salt.
Visit Montes Winery visionary winery and be inspired by its Feng Shui design. Taste their finest wines. Enjoy outstanding restaurant cuisine at Fuegos de Apalta, operated by world-renowned chef, Francis Mallmann. Or venture onto the hillside and follow botanical trail, with its stunning scenic vistas. Enjoy this unforgettable experience one of the top attractions in the Colchagua Valley.
The cuisine features meat, fish, and vegetablesprepared with different types of fire in the specially designed dome located in the centre of the restaurant, where visitors can see how the ingredients are grilled, smoked, and baked in preparation for the dishes listed on the menu.
Francis Mallmann's Kitchen
Undurraga has 2 wineries with a total capacity of 23,000,000 liters. One is located in Quinta de Tilcoco VI Region, the second and main, in the Santa Ana farm, Talagante, Metropolitan Region, where there are modern facilities to carry out the processes of fermentation, processing, aging and bottling of its still and sparkling wines .
Founded in 1885 by Don Francisco Undurraga Vicuña, this is one of the oldest wineries in Chile.
Located in the middle of the Maipo Valley, in the Santa Ana Farm, here you can visit one of the pioneer vineyards in the viticulture of Chile.
Viña Estampa began in 2001 as the result of the vision and entrepreneurial spirit of Miguel González-Ortiz, the winery’s owner and current president. From the beginning the winery focused on innovation and modern techniques to create world-class wines that would fully express the characteristics of the different varieties and their origin, the Colchagua Valley.
Casa Silva Winery has the oldest cellar in the Colchagua Valley. However, under its historical and traditional facade, one of the most modern wineries in Chile is hidden. Located among the centenary vineyards of the Angostura estate, it has state-of-the-art technology, different barrel rooms with perfect conditions for wine storage and a sector specially equipped for small vinifications. Inside you will also find historic underground tunnels, as well as a beautiful collection of vintage cars. It is open all year round for visits and wine tastings.
The Tinguiririca dining room’s international cuisine is world-class, crafted by our chef. Each dish is created not only for delicious taste, but to complement perfectly with La Playa wines. Their guests also enjoy abundant recreational activities, such as swimming, tennis, horseback riding, and canoeing, as well as day trips to regional attractions and nightlife in the nearby city of Santa Cruz (population about 50,000).
Lapostolle Wines was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. Alexandra is a member of the renowned family that has been dedicated for several generations to the production of high-quality spirits and wines.
After visiting Chile, Alexandra and Cyril not only fell in love with the Colchagua Valley, they also detected the enormous potential of the country to produce premium wines due to its exceptional geographical characteristics.
Vino Bello and Casa Colchagua restaurants are located just 1 km from the property, as well as Laura Hartwig, Montgras and Estampa Wineries. Colchagua Museum, Casino and Bus terminal are located 3 km away. Lapostolle, Montes y Viu-Manent wineries can be found a 15-minute drive away.
Desertica hotel is the perfect place to get to know San Pedro de Atacama. Just unwind and disconnect. They will make sure your stay is pure relaxation and that they meet your expectations.
San Pedro de Atacama´s essence and culture is based on customs of offering hospitality, comfort, peace, and tranquility to its travelers. Terrantai Lodge shares this sentiment, and furthermore their inspiration for construction the lodge is rooted in a desire to honor the spirit of traditional Atacameño customs. Their wish is to offer an authentic experience amongst these sacred, desert soils in a manner that reflects and respects the Atacameño spirit.
Pascual Andino is an exclusive hotel with 10 rooms, located in the old town of San Pedro de Atacama, Chile. Its unique location and architecture, makes it a particularly experience for foreign and domestic passengers.
Planeta Atacama Lodge is located on a plot of four hectares in the Solcor ayllu, at the foot of a forest of native trees, carob trees and chañares, in front of maize crops, wonders and alfalfa. It is made up of the natural materials of the area, namely clay, wood and pitch (atriplex), all handmade, step by step apprenticeship.
Hotel Poblado Kimal is situated in the historical centre of the ancient oasis town of San Pedro de Atacama, on the corner of the main street, Caracoles.
The 21 charming wood and adobe cabin-like rooms with terraces are distributed amidst the calm of a fruit orchard in an arrangement reminiscent of an ancient settlement– “poblado”.
Their base is a hotel built for linking man to temporary space- present and past- and the mysteries of nature. Explora Atacama is located in the Ayllu de Larache (initially a kin-based community of the ancient Aymara people), near the village of San Pedro de Atacama.
Experience the getaway of a lifetime at Noi Casa Atacama, where our exclusive hotel deals are designed to create the perfect family vacation, group holiday or romantic escape. Featuring luxury guest rooms and suites in addition to boutique amenities like an exquisite spa, outdoor pool and sophisticated restaurant, they offer something for everyone in the heart of San Pedro de Atacama, Chile.
The essence of this unforgettable desert landscape is at the heart of Tierra Atacama, while also making it both accessible and people-orientated. Tierra Atacama spa hotel was designed by some of Chile’s most renowned architects, with regional sensibilities, eco-friendly design and boutique comforts firmly in mind.
Alto Atacama Desert Lodge & Spa is the only lodge in the San Pedro region that is totally enveloped by natural surroundings. Located in the lush Catarpe Valley of the Salt Mountain Range, just over a mile from the plaza of San Pedro, the Alto Atacama’s design was influenced by local village architecture and conceived to blend seamlessly into its environment and appear as a part of the terracotta-colored ridge that rises behind it.
Adobe, a classic and unmissable restaurant since 1997 receiving tourists from all over the world, recommended by the Lonely planet and by the guide of the 100 best restaurants in Chile. Its cuisine has been very well evaluated since its extensive menu covers tastes of the most gourmet to the most demanding tastes of children.
La Casona is another of the memorable restaurants that you find in the center of San Pedro. It is a place of Chilean cuisine, with 2 main rooms, a more traditional one and a terrace with a stove and a nightlife similar to one of the classic old bars of Santiago.
La Estaka is the oldest restaurant in San Pedro de Atacama founded in 1992, with an international gastronomic proposal of an environment that invites you to enjoy every second of permanence in it, its decoration, its murals and textile works make this a unique place. It is an avant-garde proposal and must-see cuisine for a night they will never forget.
A must for gastronomy lovers is the Delicias de Carmen restaurant located in San Pedro Atacama. The place offers a particular atmosphere and a complete menu of typical Chilean food and the northern highlands.
Located where Caracoles Street begins, Agua Loca restaurant offers a new gastronomic proposal and a warm atmosphere in San Pedro de Atacama.
The kitchen fuses Atacamean traditions with modern techniques of international cuisine. In their menu there is presence of the main local products and ingredients prepared exquisitely with a gourmet proposal.
The only beer pub in San Pedro de Atacama, located in the middle of Caracoles street. It has become a traditional meeting point for friends and groups.
It is a restaurant that combines the best of Chilean and Atacamean food set in the style of a restaurant and decorated with typical Chilean elements.
This restaurant is located in the town of Solor 5 kms from the town center, in a residential sector and where you can appreciate the agricultural activity and crops that occur in this area.
Lola is a restaurant and cafe that has become an important meeting point in San Pedro de Atacama for its gastronomy and atmosphere.
Attended by its owners, it is located on the corner of Caracoles street with Toconao. In its pleasant atmosphere you can enjoy its specialties in fresh pasta, tacos, pizzas and empanadas.
