La Olla

We are a restaurant dedicated to the preparation of dishes that use fish and seafood from the southern part of Chile as raw materials combined with the seasoning of typical Chilean cuisine. Our menu aims at a cuisine of seafood, clearly aware of its seasonality in order to reach the customer with an adequate offer in freshness and quality. This is why we have close collaboration with the best local suppliers of seafood and fish, so We attest to having the best selection of seafood products. 'La Olla's cuisine expresses an honest proposal and a clear vision of what is fresh and local.'