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Giratorio
This place specializes in International cuisine, although it does not forget to integrate some Chilean touches to your recipes, achieving preparations as good as the Medallion of golden conger eel on seafood Provençal, the handmade Ravioli filled with spinach, Merlot and basil reduction, for example. Ideal for lunchtime, thanks to its varied menu and to enjoy a romantic dinner at sunset or in the evening.
Budget
- Premium
Best For Whom
- Business Travellers
- Expats
- Families With Teenagers
- Families With Children
- Couples
- Groups
- Leisure Travellers