Book now Wine Shop and Bar specialized in French and Chilean wines and French cheeses. Les Dix Vins is a wine bar and French wine and cheese shop. Created in 2016 by two French brothers, Guillaume and Marion Liss,Les Dix Vins offers a range of approximately 200 Chilean labels and 200 foreign labels (including wines from France, Italy, Armenia, Greece, Australia, USA, etc.). Since its launch... Read More
Book here DonDoh lights up for the first time in Lima in 2016, and then in 2021 it arrives in Santiago de Chile and in 2022 in Bogotá and conquers the cities. Becoming the only Japanese grill where the central element is the fire of its robota. A concept that they are now bringing to the country with their first location in Santiago, which has just been inaugurated on Av. Nueva Costanera, in a... Read More
Book Now Best Restaurants in Santiago The resto-bar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products. The result is tremendously creative, ... Read More
Best Restaurant in Chile Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y Bistro - a restaurant stripped of French cuisine that is off the turist route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain. The interesting thing is that in the base of the cup t... Read More
Book now Bocanariz is a 'Meeting Place' for tourists and locals who love wine. They are located in the heart of one of the most beautiful heritage districts of the city. Bocanariz is a wine bar and at the same time an innovative restaurant, where gastronomy has been designed to enhance the pairing with an extensive selection of wines. Attended by its owners and a trained team of sommeliers,... Read More
Book now La Calma, a simple and cozy place, which has a large outdoor terrace, where Layera prepares only what the sea gives it every day. For this, he works hand in hand with artisanal fishermen from coves that go between San Antonio and Los Vilos and, of course, with divers and shellfish harvesters, who bring him the best marine products that, until twelve hours ago, were swimming happily in th... Read More
Book now FUKASAWA is the proposal of acclaimed Chilean chef Marcos Baeza, the first restaurant he opens with his twin sons Marcus and Lucas. The name: FUKAsawa, honors his mentor the Japanese master, Naoki Fukasawa. His proposal includes the best Japanese signature preparations, with truffles, crab, lobster and foie gras, among others, combined with the natural riches of the Chilean coast. T... Read More
As the name suggests, Le Bistrot uses French cuisine influences to create traditional dishes of the upmost quality and freshness, brining you a casual and economical dining experience; a guarantee made by head chef Gaetan Eonet. In 2010, Eonet launched ‘Bistromania’, a simple proposal that encouraged the finest cooking practices and French classics to be created within a welcoming atmosphere. ... Read More