Rivoli

The Rivoli is the best place in Santiago to appreciate these old and always current culinary virtues. Its menu, along with presenting novelties, is always anchored to the most beloved dishes of the cuisine of Rome and Lazio, such as saltimbocca alla Romana, bruschetta aal pomodoro, the various antipasti with mozzarella, gnocchi alla armatriciana, penne alla arrabiata and, finally, a series of other dishes that are examples of the comfort food that English speakers talk about and that one quickly returns to eat there to console themselves. Everything is of homemade quality and practically all the ingredients are from our own and artisanal production. Oh, what wonderful breads, how excellent the ricottas and burratas! No wonder Rivoli is the only Chilean restaurant that has been accepted by the Good Table Guide of Tradition, published for 2019 by the Accademia Italiana della Cucina, in which it is recommended not to stop eating the tortelloni ripieri di formaggio affumicato that it prepares. Massimo.