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El Meson Nerudiano
El Meson Nerudiano presents traditional recipes with the mixture of ingredients, flavors and sensations shapes the gastronomy. To relive the charm of Neruda cuisine we have used the book ' A la mesa con Neruda', by Aída Figueroa de Insunza, a great friend of the poet who have helped us to recreate the image of some of their favorite dishes .
Here is a mixture of flavors that he himself treasured in his trips in Chile and around the world especially in those countries that were very important milestones in his life: Spain, Italy, France.
In Meson Nerudiano you will find a Chilean-Mediterranean style dishes with fish, meat, homemade pasta. Also you can experience tha taste of traditionally cooked ceviche, seafood and Chilean style meat
