El Meson Nerudiano

Chile



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 El Meson Nerudiano  presents traditional recipes with the mixture of ingredients, flavors and sensations shapes the gastronomy. To relive the charm of Neruda cuisine we have used the  book ' A la mesa con Neruda', by Aída Figueroa de Insunza, a great friend of the poet  who have helped us to recreate the image of some of their favorite dishes .
Here is a mixture of flavors that he himself treasured in his trips in Chile and  around the world especially in those countries that were very important milestones in his life: Spain, Italy, France.
In Meson Nerudiano you will find a Chilean-Mediterranean style dishes with fish, meat, homemade pasta. Also you can experience tha taste of traditionally cooked ceviche, seafood and Chilean style meat 
 

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