El Meson Nerudiano Restaurant
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Directions to El Meson Nerudiano Restaurant
Neruda himself seems to have composed our recipes in verse, because a dance of ingredients, condiments, aromas and sensations shapes the gastronomy of the 'Meson', according to the culinary preferences of the vate. To relive the charm of Neruda cuisine we have used the charming book 'A la mesa con Neruda', by Aída Figueroa de Insunza, a great friend of the poet and friends of the poet, who have helped us to recreate the image of some of their favorite dishes .
Here is a mixture of flavors that he himself treasured in his travels and in his travel throughout Chile and in his travels around the world and especially in those countries that were very important milestones in his life: Spain and its civil war, Italy, France.
In this way traditional ceviche, seafood and Chilean meats are braided in graceful ode with French and Italian delicacies. In a word, in Meson Nerudiano you will find a Chilean-Mediterranean style that is born of fish, meat and homemade pasta.
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