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Capogrossi
100 years after its inauguration, its charm travels thousands of kilometers to open its doors in Santiago de Chile, led by the prestigious chefs Andrea Bernardi and Fernanda Fuentes, both currently awarded Michelin stars in their restaurant Nub (Canary Islands).
In this new restaurant, our chefs come to fuse the tradition of grandmother Filomena, her memories and cultural roots, with her modernity and gastronomic innovation, always maintaining the unbreakable flavors of the Italian Mediterranean diet.