Are you a business owner in Chile?
Promote your business 365 days a year with the #1 Guide to Chile.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Club Eve
NOTHING EXISTS AT EVE CLUB LEVEL
At the end of 1969 at the corner of Luis Carrera, a nightclub was born ... Juan Eduardo Briones and Andrés Muzard Ureta included the restaurant 'Sayonara', which works with great success until the year 73, when the curfew was decreed from 10 o'clock at night, the adults stopped coming. It was the young public, between 18 and 25 years old, that made the club subsist. A fine of 70, the most adult, between 35 and 50 years. A decade later, in the 80s, came a second boom, with the onslaught of the disco wave. In 1980 a fire completely destroyed the premises. After a year it was reopened and it was made big, with a stellar guest: the Jamaican singer Grace Jones.
In the nineties, several brands that represent the club, in 2007, a group of businessmen, an important part of the nightclub and the transformation into the New Eve Club that until today is still a benchmark of the bohemian santiaguina .
CURRENTLY EVE CLUB WORKS FROM TUESDAY TO SATURDAY WITHOUT STOPPING.
You may also like
Chipe LibreMetropolitana de Santiago, Santiago
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru ...
BocanarizMetropolitana de Santiago, Santiago
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines.
Lolita Jones RestaurantVitacura
Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.
Room 09Metropolitana de Santiago, Providencia Santiago
Check out the misterious Room 09 bar. There are two ways to enter the top floor of the Tinto Boutique Hotel. One is to eat the tasting menu at the 040 restaurant, on the subway, and ask for the key. The other is to have a membership card, because this bar falls into the speakeasy category, which refers to the hidden bars of the era of the gringo prohibition. And the exclusive, in this case, works.
Siete NegronisMetropolitana de Santiago, Bellavista, Providencia
The bar is large and lively. It is one of the best seasonal premieres, where the drink that gives its name to the house is served as such, but also under other variants dyed in fashion and quality. There are also old acquaintances, such as the mango-passion fruit daiquri and a long list of drinks with pisco, rum and gin. Evenings and thematic evenings are also part of its decoration, apart from a short but forceful list of dishes, with sandwiches, sandwiches of meat and seafood, which give a more serious air to the proposal.
Red Luxury BarMetropolitana de Santiago,
Red Luxury Bar cocktails and more than 280 labels of various premium liquors are part of the attractive offer of the new RED luxury bar, a space specialized in high standard cocktails, which has an extensive range of premium distillates, champagne, sparkling wines and wines, where each Cocktail is always accompanied by an individual tapa, in pairing.
MillesimeMetropolitana de Santiago, Santiago
Millesime Estudio is the first private gastronomic club in the world, which for its amazing gastronomy, service, innovative design, elegance and its privileged location, will become the gastronomic-social center of the city of Santiago de Chile.
Bar MedanosoMetropolitana de Santiago, Lo Barnechea, Santiago de Chile
The Medanoso Bar, is the first rooftop bar of the Dehesa, where you can enjoy a spectacular outdoor terrace, with the best snacks and dishes to your liking.
In the Medanoso, you can find different events such as a Magical Bulleit Bourbon and other events. In addition, the dishes vary from exotic salads to meats to share.
The hours are from Monday from 1:00 pm to 1:00 am and on Thursdays from 1:00 pm to 3:00 am.
Lorenza BistroMetropolitana de Santiago, Vitacura
Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.