Valparaiso: Chilean Cooking Class with Fresh Market visit
Valparaiso Region, Chile
Learn to cook traditional Chilean dishes with a professional chef in a hands-on cooking class. Discover the secrets of Chilean cuisine and enjoy a glass of wine or Pisco Sour.
Chilean Cooking Class with Market Tour in Santiago
This hands-on cooking class with a bilingual chef in Santiago suits food enthusiasts interested in traditional Chilean cuisine and market ingredients.
Highlights
- Learn to cook traditional Chilean dishes with a professional chef
- Discover Chilean cuisine secrets during a hands-on cooking class
- Enjoy a market tour to explore fresh local ingredients
- Savor your prepared dishes accompanied by wine or a Pisco Sour
- Choose from various dishes to accommodate dietary preferences
Description
Chile & Tradition is a popular cooking class that includes a choice of dishes and dessert, plus a Farmer's Market shopping tour. The first 30 minutes focus on preparing Chilean pebre using fresh vegetables such as tomatoes, onions, cilantro, or chives.
Next, you will learn to knead dough and make oven-baked empanadas with classic fillings like Pino (meat) or cheese. For those avoiding empanadas, stuffed avocado or a similar vegetable-based appetizer is available.
The main course includes your choice of five typical Chilean dishes: Charquicán (with or without meat), Cazuela (chicken or meat), Pastel de Choclo (corn pie when in season), Cancato (butterfish or salmon), or Ceviche. The meal concludes with wine and/or a Pisco Sour.
Includes
- Bilingual chef guidance
- Aprons and kitchen utensils
- Beverages, market products, and cooking implements
Important Information
- Book at least 7 days in advance to ensure availability; the operator will contact you to organize details.
Cancellation Policy
Cancel up to 24 hours before the class for a full refund.
We recommend bringing comfortable shoes for the market tour. The best time to join is mid-morning when markets are freshest.
