Francis Mallmann - An 8-Course Feast at 1884

Patagonia, Argentina, Chile



Discover 1884 by Francis Mallmann: Argentine flavors reimagined. From clay-oven empanadas to Malbec lamb and dulce de leche flan, every dish is a tribute to tradition and innovation.

Highlights

  • Savor a delicious 8-course meal at 1884 by Francis Mallmann
  • Enjoy a meal that is an ode to Argentine tradition and the art of cooking
  • Witness a night where gastronomy becomes art and art becomes an eternal memory

Description

Discover a Culinary Symphony at Restaurant 1884 by Francis Mallmann Experience a menu that celebrates Argentine tradition with innovative twists. From humita with fresh basil to empanadas baked in a clay oven, every dish is a tribute to local flavors. Delight in seafood creations like spider crab salad and sorpresine pasta with Patagonian prawns, or savor mains such as Malbec-braised lamb and flame-grilled steaks. Finish with a sweet finale featuring dulce de leche flan, lemon crostata, and Torta Némesis. Each course is crafted to nourish both body and soul, making this an unforgettable dining experience. MENU HIGHLIGHTS Step 1 - Humita, fresh basil and sweet chilli - Endives and anchovy salad, ricotta, orange, vinaigrette, mint and breadcrumbs with chili Step 2 - Mendocinian empanada cooked in the clay oven with llajua sauce - Fried empanada of aged cheese, onions and chili flakes with llajua sauce Step 3 - Fresh spider crab and fennel salad, breadcrumbs, coriander, mint, lemon and avocado - Tortitta baked in the clay oven, bellota ham and homemade butter Step 4 - Potato gnocchi, lard, fresh oregano, peas, lemon, cheddar cheese - Sorpresine with Patagonian prawns, confit cherry tomatoes, garlic, basil and cheddar cheese Step 5 - Iron box black hake with ratatouille and alioli - Spanish octopus with natural potatoes, dried tomato, fresh herbs and Murcia paprika Step 6 - Rump steak with dominoe potatoes and chimichurri sauce - Grilled basmati rice with broccoli, cauliflower, cashew’s cream, dried tomato, cilantro and cabrino - 7 1/2 hour Malbec lamb on its juices, with potato purée and gremolata sauce Step 7 - A selection of Argentine cheeses Step 8 - DESSERTS Selection

Includes

8-course tasting menu Exclusive access to Restaurant 1884 Private in/out transportation in new and latest generation vehicles Insurances

Excludes

Wine pairing (you choose it at the moment) Tips

Important Information

  • Dress code is smart casual Vegetarian options available upon request

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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