AmbrosIa Bistro is the restaurant of Carolina Bazan, the same chef who is part of the list of the 50 best cuisines in Latin America. There, every Saturday you can try a brunch menu with dreamy Benedictine eggs. Read More
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru ... Read More
Naoki restaurant is a revelation inside the Santiago restaurant. The chef meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings. Read More
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines. Read More
For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting. Read More
With an Italian-American fusion food menu, the Nolita Isidora was born whose specialty is stuffed pasta and seafood. After the success achieved, a new Nolita was replicated in the neighborhood of Lastarria, in a more relaxed version and according Read More
As the name suggests, Le Bistrot uses French cuisine influences to create traditional dishes of the upmost quality and freshness, brining you a casual and economical dining experience; a guarantee made by head chef Gaetan Eonet. In 2010, Eonet launched ‘Bistromania’, a simple proposal that encouraged the finest cooking practices and French classics to be created within a welcoming atmosphere. Read More
Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation. Read More