Fukasawa

Por Marcos Baeza

Asiático
Reserve agora

FUKASAWA é a proposta do aclamado chef chileno Marcos Baeza, o primeiro restaurante que ele abre com seus filhos gêmeos Marcus e Lucas. O nome: FUKAsawa, homenageia seu mentor o mestre japonês, Naoki Fukasawa.

Sua proposta inclui as melhores preparações japonesas assinadas, com trufas, caranguejo, lagosta e foie gras, entre outros, combinados com as riquezas naturais da costa chilena. O espaço foi concebido pelo renomado arquiteto Marcial Cortez-Monroy e pela proeminente decoradora Paula Délan.

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