Nolita

International Italiensk
Med en italiensk-amerikansk fusionmadmenu blev Nolita Isidora født, hvis specialitet er fyldt pasta og skaldyr. Efter den opnåede succes blev en ny Nolita replikeret i kvarteret Lastarria, i en mere afslappet version og i overensstemmelse med stedet som et kulturcenter og kulturarv i Santiago.

Den perfekte fusion af italiensk-amerikansk mad gjorde brødrenes gastronomiske satsning til et eksempel på chilensk gastronomisk iværksætteri. Ved at arbejde med passion og dedikation fra de første frugter inspirerede Carlos og Pancho erhverv og gennem årene tilsluttede familiemedlemmer sig.

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Isidora Goyenechea 3456 , Las Condes, Santiago

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